Pumpkin Pie Cake solely has 5 components nevertheless it tastes utterly selfmade! It’s a dessert that tastes like half pumpkin pie and half spice cake! Topped with vanilla frosting!
PART PIE AND PART CAKE
I tailored this recipe from my Pumpkin Pie Dump Cake. As an alternative of sprinkling the cake combine on high and pouring on the butter, I puzzled what would occur if I simply combined all of it collectively. And boy, was it among the finest fall desserts I’ve tasted in a LONG time! It solely has 5 components however I swear it tastes selfmade! When you have a crowd over at Thanksgiving, this could be the right dessert to serve. It should simply make 12 servings and you may make it the night time earlier than!
FREQUENTLY ASKED QUESTIONS:
I added these Brach’s Mellowcreme Pumpkins as a final minute ornament on high. They aren’t crucial, however they’re a brilliant cute edible ornament for every slice of cake.
Normally this occurs in the event you’re making an attempt to ice the cake too quickly. You HAVE to let the cake cool earlier than you frost it.
Certain, when you have a selfmade frosting you like, be at liberty to make use of that. A buttercream frosting, a marshmallow frosting, or a pumpkin spice flavored frosting would all be tasty.
This cake would do good at room temperature for as much as 3-4 days. You’ll be able to freeze leftovers for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- pumpkin pie combine – you need to search for the pumpkin pie combine, not the smaller cans of pure pumpkin. Pumpkin puree is simply pumpkin, it doesn’t have every other seasonings or evaporated milk added so don’t seize that accidentally.
- eggs
- spice cake combine – I feel this works finest with a spice cake combine however I suppose you would use a yellow or vanilla cake combine.
- salted butter – I feel the salted butter cuts the general sweetness of this dessert. If you happen to solely have unsalted butter, you should utilize that.
- vanilla frosting – you would additionally use cool whip (whipped topping) in the event you choose.
- Brach’s Mellowcreme Pumpkins – elective, however make a extremely cute addition to every slice of cake.
HOW TO MAKE PUMPKIN PIE CAKE:
Preheat oven to 350f levels. Flippantly spray the underside of a 9×13-inch baking dish with nonstick cooking spray. In a stand mixer, (or massive mixing bowl) combine collectively pumpkin pie combine and eggs. Then combine in cake combine and melted butter. Combine slowly at first so the cake combine doesn’t fly in every single place. Combine this collectively for not less than 2 minutes to ensure the batter is totally integrated.
Pour batter into ready baking dish. Bake for about 45-55 minutes (middle of the cake shouldn’t be jiggly).
Permit cake to cool utterly then unfold the frosting on high. You could possibly even high every sq. with these sweet corn pumpkins.
Reduce into 12 squares and serve!
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Initially revealed: October 2016
Up to date photographs & republished: September 2024
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- Please confer with my FAQ’s (Incessantly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 345kcal | Carbohydrates: 32g | Protein: 3g | Fats: 22g | Sodium: 439mg | Sugar: 20g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest operating the components via whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
