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Purple Velvet Bundt Cake l Life, Love, and Sugar

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Purple Velvet Bundt Cake l Life, Love, and Sugar


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This Purple Velvet Bundt Cake is completely moist and tender, and such a traditional. It has the signature pink shade, a touch of chocolate and a contact of tangy taste. It’s completed off with the proper praise – cream cheese frosting!

The front of a red velvet bundt cake on a white plate

This pink velvet bundt cake is among the greatest methods to take pleasure in pink velvet. It marries the tangy chocolatey pink velvet taste with a traditional, easy-to-make bundt cake. That is really not the primary time I’ve mixed the 2. I shared my pink velvet cheesecake swirl bundt cake a number of years in the past and up to date it just lately. Immediately’s recipe is extra of a traditional pink velvet cake with out that cheesecake layer, although you continue to get the cream cheese within the icing. They’re each so good however I like the simplicity of this one.

What’s Purple Velvet Taste?

It’s onerous to explain pink velvet taste, as a result of it’s a taste all on it’s personal. Folks typically describe it as chocolate cake with pink meals coloring, however that’s not likely the case. Whereas pink velvet cake does use some cocoa powder, it’s not practically as a lot as you’d want for a chocolate cake. It’s signature taste comes from a mix of that little bit of cocoa, plus buttermilk and vinegar, which give it a noticeable tang. Again within the day, the cocoa powder wasn’t alkalized, so it might give the cake a reddish hue when mixed with the buttermilk and vinegar. Nowadays, pink coloring is added to supply the identical shade. Now, it’s a traditional taste that you just usually discover at weddings, bakeries, eating places and extra.

3 Issues That Make This Bundt Cake Stand Out

This pink velvet bundt cake is at all times a success each time I make it. Listed below are a number of explanation why.

  • Moist & tender. This bundt cake is tremendous moist and tender. It’s not dense, like a pound cake, or as gentle as some layer desserts, however someplace within the center.
  • Purple velvet taste. Purple velvet is not only pink chocolate, as some suppose, however slightly a definite taste that’s a little bit chocolatey and a little bit tangy. This cake nails that taste, due to the mix of a little bit cocoa powder, buttermilk, and vinegar.
  • The icing! Cream cheese frosting is often paired with pink velvet, like in my pink velvet layer cake, so I made a decision so as to add cream cheese icing to this bundt cake. It provides one other layer of candy however tangy taste and elevates the presentation of the cake too.
A plate with a slice of red velvet bundt cake with a piece missingA plate with a slice of red velvet bundt cake with a piece missing

Ingredient Notes

This recipe combines traditional pink velvet elements, together with baking staples to make a fully irresistible cake. Keep in mind to scroll all the way down to the recipe card beneath for the precise measurements.

  • All-purpose flour – Remember to measure the flour accurately as an excessive amount of or too little will have an effect on the feel of the cake. I extremely suggest a meals scale.
  • Cocoa powder – Persist with pure unsweetened cocoa powder, not sweetened or Dutch processed cocoa powder.
  • Baking soda – Helps the cake rise within the oven and provides it a young texture. There’s no baking powder wanted.
  • Unsalted butter and vegetable oil – The mixture of the 2 offers the cake nice taste and extra moisture.
  • Eggs – Remember to use giant eggs, not additional giant or medium.
  • Vinegar – Vinegar is among the key elements that provides the pink velvet tang to this cake.
  • Purple meals shade – See subsequent part beneath.
  • Buttermilk – One other key ingredient in any pink velvet dessert. It provides the signature tangy taste and provides a lot of moisture to the cake.
  • Powdered sugar – So as to add quantity to the buttercream and alter the consistency. You need to use extra to thicken it, if wanted.
  • Heavy cream – Add kind of, as wanted, to get the precise pouring consistency for the frosting. Understand that in the event you substitute this with one thing else, like milk, you could want to make use of much less. Heavy cream is thicker than milk, so that you want much less milk to skinny out the frosting with it.

The Greatest Purple Coloring

In terms of including shade to your cake, you’ve gotten a pair choices. Purple meals coloring is tremendous simple to search out in grocery shops and works nice. I discover that one ounce offers the precise shade. I didn’t want greater than that.

You can too use gel icing shade, which is sweet as a result of you should use much less and nonetheless get a wealthy shade. I examined the quantity you’d want, because you don’t wish to overdo it, however you additionally don’t desire a brown cake. I discovered one teaspoon to be simply the correct quantity.

Overhead view of ingredients needed to make red velvet bundt cakeOverhead view of ingredients needed to make red velvet bundt cake

How To Make Purple Velvet Bundt Cake

I like how simple this bundt cake is to organize. The toughest half is ready for it to chill! The printable model of the directions will be discovered within the recipe card beneath.

Make the cake

  • Prep. Preheat the oven to 325F. Spray the Bundt pan with non-stick spray.
  • Make the batter. Mix the dry elements. In one other bowl, cream the butter, oil, and sugar for 3-4 minutes, till gentle and fluffy. Combine within the eggs one after the other. Scrape down the edges of the bowl then add the vanilla, vinegar, and meals shade. Combine in half of the dry elements, adopted by the buttermilk. As soon as effectively mixed, combine within the remaining dry elements.
Creamed butter and sugarCreamed butter and sugar
Beat the butter, oil, and sugar.
Eggs mixed into creamed butter and sugarEggs mixed into creamed butter and sugar
Combine within the eggs.
Red velvet cake batter in a mixing bowlRed velvet cake batter in a mixing bowl
Add the remaining elements.
  • Bake. Pour the batter evenly into the ready pan. Bake for 45-55 minutes. A toothpick inserted within the heart ought to come out clear.
  • Cool. Enable the cake to chill for about 20 minutes within the pan then invert onto a cooling rack. Cool to room temperature.
Red velvet cake batter in a bundt panRed velvet cake batter in a bundt pan
Pour the batter evenly into the pan.
Baked red velvet cake in a bundt panBaked red velvet cake in a bundt pan
Bake for 45-55 minutes.
Piping cream cheese icing over red velvet bundt cakePiping cream cheese icing over red velvet bundt cake
Drizzle on the frosting.

Make the icing

  • Make the icing. Beat the cream cheese and butter till clean. Combine within the powdered sugar. Add the vanilla and a tablespoon of heavy cream. Combine till every part is effectively mixed and clean. If wanted, add extra heavy cream to get a drizzling consistency.
  • Beautify the cake. Drizzle the icing over the cooled bundt cake. Get pleasure from!
Overhead view of a red velvet bundt cake with cream cheese icingOverhead view of a red velvet bundt cake with cream cheese icing

Suggestions for the Good Bundt Cake

This pink velvet bundt cake, and bundt desserts typically, are fairly easy to make. However there are some things I’ve discovered useful to remember when making them.

  • Weigh flour accurately. This can be a huge one. An excessive amount of flour provides you with a dry, dense cake. The spoon and stage methodology works, however a meals scale is even higher.
  • Grease the pan. Remember to spray the pan with non-stick spray. Pay cautious consideration to the crevices. This makes getting the cake out SO a lot simpler.
  • Don’t skimp on the cream time. I do know that 3-4 minutes seems like FOREVER if you’re baking, but it surely’s value it. Search for the bodily modifications within the butter – it ought to be gentle in shade and fluffy.
  • Cool within the pan. I like to chill this bundt cake within the pan for 20 minutes or so earlier than I invert it on a cooling rack. This helps be sure that it retains it’s form after popping out of the mildew.
  • Use room temperature elements. The elements in each the cake batter and the icing ought to be at room temperature. It’s key to serving to every part combine in correctly. Belief me once I say you don’t need the lumps from chilly cream cheese within the icing!

Good Icing Consistency

You wish to consistency of the frosting to be good in order that it drizzles down the edges of the cake properly. It may be robust to inform, however I wish to drizzle the icing down the within of my bowl to inform if it’s proper or not. It ought to drizzle slowly down the aspect of the bowl and ultimately attain a resting level. If it doesn’t actually drip effectively, you’ll be able to add extra cream (about half a tablespoon at a time) till it’s proper. If the icing slides proper down the aspect of the bowl and doesn’t keep put in any respect, add extra powdered sugar (a pair tablespoons at a time) till it’s proper.

When drizzling, remember the fact that the extra you pour/pipe, the additional it’ll drip. Pipe it slowly so you’ll be able to see if it’s sufficient earlier than you add an excessive amount of or too little in every drip.

Overhead view of a slice of red velvet bndt cake on a white platePurple Velvet Bundt Cake l Life, Love, and Sugar

Methods to Retailer Leftovers

  • Fridge. Leftover pink velvet bundt cake ought to be saved within the fridge, as a result of icing. I like to make use of a cake service, although any hermetic container works. It’s greatest served at room temperature, so I normally pull it from the fridge half-hour to an hour earlier than I plan to serve it. It’s greatest if loved inside 3 to 4 days.
  • Freezer. To freeze this cake, wrap the entire cake or particular person slices tightly in plastic wrap. You can additionally wrap it in a layer of foil for additional safety. When you’re freezing it forward, freeze with out the icing. Freeze for as much as 3 months. Thaw within the fridge earlier than having fun with.

Extra Purple Velvet Desserts

Watch Methods to Make It

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Overhead view of a red velvet bundt cake with cream cheese icingOverhead view of a red velvet bundt cake with cream cheese icing