Puttanesca Sauce (Italian Pasta Recipe)

Whenever you’re craving Italian consolation meals, pasta puttanesca is the right recipe! The flavorful puttanesca sauce options olives, anchovies, capers, tons of minced garlic, and crimson pepper flakes. Pair with garlic bread, a Caesar salad, and wine for the final word Italian pasta dinner.

Pasta puttanesca is considered one of my absolute favourite dinners! I’ve made this recipe so many instances I may make it with my eyes closed. I make it for Christmas eve, dinner events, ladies night time, and simply because we’re craving it.

In all honesty, I’ve most likely made this Italian pasta sauce over 500 instances. And I hope I get to make it one other 500 extra! You possibly can pair any pasta form with this puttanesca sauce. However I really like spaghetti or a tube form that can catch the capers and olives.

Why you’ll Love Pasta Puttanesca…

• Vivid and briny, the puttanesca sauce is barely spicy bursting with taste!
• Pairs nice with traditional spaghetti or any pasta form your coronary heart wishes.
• Filled with scrumptious elements like anchovies, capers, and olives. Even my pals who hate anchovies love this recipe!
• Just a bit bit spicy because of crushed crimson pepper flakes. Scale up or down on the spiciness.
• Herbs like chopped parsley and basil add freshness to the Italian pasta sauce.
• Prepared in lower than half-hour, it’s a fast pasta sauce you possibly can whip up for dinner any night time of the week.
• Make the puttanesca sauce as much as 48 hours upfront! Retailer it within the fridge, then briefly rewarm whereas the pasta prepare dinner. Combine the pasta within the sauce and dig in!

What does Puttanesca Imply? 

The phrase puttanesca – brief for alla puttanesca – actually interprets to “within the type of a prostitute”. Historical past depicts that girls within the bordellos created this scrumptious pasta dish in Naples. However don’t let that little truth scare you away from making this positively scrumptious Italian pasta recipe!

The pasta sauce alone is to-die-for scrumptious! Layered with olives, anchovies, and capers… it’s exploding with taste. And comes collectively shortly – in about the identical time it takes to get the pasta water boiling.

This scrumptious puttanesca is ideal for weeknight meals, date-night, or your subsequent feast! Simply don’t be shocked if folks depart your own home begging you for this puttanesca recipe.

Italian Pasta Puttanesca Sauce: Substances

• Pasta: There’s sufficient pasta sauce to coat 1 pound of pasta. My desire is a skinny spaghetti, however nearly any selection will work with this pasta sauce. Penne, rigatoni, and thick spaghetti are different favourite pasta shapes for the puttanesca sauce.
• Further-Virgin Olive Oil: The massive quantity of additional virgin olive oil might sound odd. However it offers the puttanesca sauce a scrumptious richness. I don’t counsel utilizing some other number of oil.
• Yellow Onion: A white onion and even shallots will work in a pinch, however I don’t counsel utilizing crimson onion for this pasta sauce.
• Anchovy Filets: Please don’t concern this scrumptious – and important – ingredient! Garlic and anchovies are what makes this sauce so flavorful. With out anchovies, you’d want so as to add much more salt to the sauce as effectively.
• Dried Oregano: You probably have contemporary oregano readily available, be happy to make use of it! However dried oregano works simply effective.
• Pink Pepper Flakes: Use much less crimson pepper flakes for a gentle warmth – and extra for a spicer puttanesca sauce. The quantity of crimson pepper flakes known as for offers you a medium warmth.
• Garlic: I do know 8 garlic cloves seems like loads of minced garlic, however this massive quantity builds the flavour.
• Kalamata Olives: I don’t counsel subbing some other number of black olives on this recipe. For ease, you should definitely purchase those already pitted.
• Capers: Remember to drain them effectively, and provides them a fast rinse, when you choose a much less salty sauce.
• Dry White Wine: Rooster broth makes a effective substitute for the wine. Or, you need to use crimson wine.
• Crushed Tomatoes with Basil: Don’t sub complete plum or diced tomatoes right here. I like utilizing San Marzano tomatoes, however use your favourite model.
• Salt and Pepper: I counsel beginning gentle with the salt, and including extra to style. Substances like anchovy fillets, black olives and capers – are already fairly salty. When you scale back the quantity of olives, capers, or anchovies, add salt as wanted.
• Chopped Basil: Remember to use contemporary herbs, not dried basil or parsley! And purchase sufficient to garnish with, if desired.
• Chopped Parsley: Ditto what’s stated above. By no means use dried herbs on this recipe. The outcomes is not going to be the identical.

Learn how to Make Greatest Puttanesca Sauce

1. Boil the Pasta Water: To avoid wasting time, carry a big pot of water to a boil whilst you make your sauce. That means the pasta water is prepared when you’re. Add a splash of salt to the boiling water earlier than you add the pasta.
2. Make the Puttanesca Pasta Sauce: This Italian pasta sauce comes collectively shortly! I wish to let it simmer for about 15 to twenty minutes. You don’t need to let it prepare dinner for much longer or it turns into dry. I like a saucy pasta alla puttanesca.
3. Boil the Pasta: You’ll need to prepare dinner your pasta till it’s al dente. This implies it nonetheless has a little bit chunk to it. Verify the pasta package deal for his or her instructed “doneness” and set a timer for 1 minute sooner than they counsel. Mushy pasta will wreck this puttanesca sauce.
4. Drain the pasta: After the pasta finishes cooking, reserve a minimum of 1 cup of the pasta cooking water, then drain the pasta effectively. The reserved salted water will assist skinny the pasta sauce and provides nice taste.
5. Mix: Add the cooked pasta to the sauce and stir to coat the noodles. Slowly drizzle within the reserved pasta water, mixing as you add it, and letting it absolutely take up earlier than including extra. Add as a lot as you need, till the sauce is the thickness you want.
6. Serve: Take away from warmth and divide the pasta amongst shallow pasta bowls. I counsel serving pasta puttanesca with garlic knots and additional crushed crimson pepper flakes.
7. Leftovers: Fortunate sufficient to have leftovers? Switch absolutely cooked pasta to an hermetic container and place within the fridge for as much as 3 days.

And naturally, a easy side-salad and a glass or two of wine by no means hurts!

Can I Make Pasta Puttanesca in Advance?

• Sure, to avoid wasting time, you possibly can all the time make the puttanesca pasta sauce upfront. Merely let it absolutely cool, then switch it to an hermetic container, and retailer within the fridge for as much as 48 hours.
• Whenever you’re able to eat, reheat the sauce on the stovetop or within the microwave, and mix with freshly cooked pasta.
• I don’t counsel freezing this sauce. The olives and capers will get mushy.

Extra Puttanesca Recipes:

When you’re trying to up your Italian pasta sport, do this puttanesca sauce asap! The proper simple pasta sauce for date night time, dinner with pals, or for particular celebrations. When you love anchovies, capers, and olives, you’ll completely love this pasta sauce.

Pinky swear! It’s so good you don’t even want Parmesan cheese for this Italian pasta.