Queen Anne Squares. One other standard cookie bar in Newfoundland, particularly on the Holidays. It jogs my memory of a cookie bar model of the Mounds sweet bar.
Initially posted Nov. 2012.
I’ve usually acquired requests for this recipe from readers of the web site however I had by no means really made Queen Anne Squares. They’re an area favorite in these elements and you’ll find them in lots of native bakeries.
I put out the decision for a recipe on our Fb web page and obtained a number of responses with slight variations on what was the identical primary recipe. I did modify it to make the moist cake base a little bit thicker to raised assist the scrumptious coconut filling and chocolate frosting prime.
This may occasionally have been my first time making these however definitely received’t be my final. Partner says they remind her of a cookie model of one in every of her favorite sweet bars, a coconut “Bounty” bar. Within the states that will be the equal of a “Mounds” Bar or an “Almond Pleasure” with out the almonds.
Hmmm… Now I’m pondering a few toasted almonds on prime could be good. Perhaps a brand new model might be within the works! Keep tuned!
Queen Anne Squares 2018 Replace
When including layers to any unbaked cookie bar recipe, spoon the filling everywhere in the floor of the underside layer earlier than levelling. This ensures even distribution of the load and helps get even layers all through the baked cookies.
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Prep Time:
Half-hour
Cook dinner Time:
Half-hour
Whole Time:
1 hour
Queen Anne Squares have been some of the standard cookie bars ever on Rock Recipes. These standard Newfoundland treats are a delicious mixture of coconut and chocolate.
Components
For the underside layer
- 2/3 cup butter melted
- 2/3 cup brown sugar
- 1 cup flour
- 4 Tbsp cocoa
- 1 tsp vanilla extract
- 1 further giant egg, or 1 1/2 medium
For the coconut layer
- 1 can sweetened condensed milk, (300 ml can) 14 oz in US
- 2 cups dried unsweetened coconut, medium or effective minimize
- 1 tsp vanilla extract
For the chocolate frosting
- 2 cups icing sugar, powdered sugar
- 3 tbsp cocoa
- 1 tsp vanilla
- 2 or 3 tbsp milk
- 1/4 cup butter
Directions
To make the underside layer
- Beat collectively all components till clean, then unfold evenly into the underside of a flippantly greased and parchment paper lined 9×9 inch baking pan.
To arrange the coconut layer
- Combine collectively the three components till utterly blended then drop by heaping teaspoonfuls onto the cake batter layer. Unfold out rigorously.
- Bake at 350 levels F for 25 -Half-hour. Cool utterly earlier than including the chocolate frosting on prime.
To make the chocolate frosting
- Beat collectively the icing sugar, cocoa, vanilla butter and a little bit of the milk.
- Add solely sufficient milk to convey the frosting to a clean however spreadable consistency. A frosting that could be a bit on the thick consistency facet works finest right here.
- Unfold on the cooled cookies and minimize into squares or bars.
Notes
The dietary data offered is mechanically calculated by third celebration software program and is supposed as a tenet solely. Precise accuracy will not be assured. For recipes the place all components will not be used completely, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
Vitamin Data
Yield
24
Serving Measurement
1 cookie sq..
Quantity Per Serving
Energy 197Whole Fats 12gSaturated Fats 8gUnsaturated Fats 0gLdl cholesterol 25mgSodium 69mgCarbohydrates 22gFiber 1gSugar 16gProtein 1g