Raspberry And White Chocolate Muffins | Bakery Model Recipe

March 7, 2025

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Revealed: Mar 6, 2025 by Lucy · This submit might include affiliate hyperlinks · 175 Feedback

Bakery-style delicate, fluffy and moist Raspberry and White Chocolate Muffins made utterly from scratch!

This straightforward muffin recipe contains a heavenly mixture of creamy white chocolate chips and a candy little burst of raspberries. Comprised of 7 easy components and able to eat in simply 25 minutes, these raspberry white chocolate muffins are the right choice for college lunch packing containers or afternoon tea.

A raspberry muffin in a pink paper case with white chocolate chips.

There is not any denying the flexibility (and deliciousness!) of a muffin.

Whether or not you are searching for a breakfast on-the-go, a lunchbox snack, a post-workout deal with or a mid-afternoon pick-me-up, muffins are at all times the right choice.

My Blueberry Muffins, Banana Raspberry Muffins and award-winning ABCD Muffins are the right decisions for a wholesome lunchbox snack.

And my salted caramel banana muffins, served with do-it-yourself custard, make for a easy however indulgent dessert!

These Raspberry and White Chocolate Muffins are additionally the very best of each worlds—nice for lunchboxes but in addition scrumptious, served heat with a scoop of ice cream for dessert.

Soar to:

Three muffins in pink paper cases on a white cake stand.

Why You are Going To Love This Recipe

These deliciously moist muffins with juicy raspberries take no time in any respect to organize!

“Very straightforward and really yummy! Our entire household liked them!”

“This recipe was SO easy, they usually got here out good.”

Fast and straightforward – there may be little or no preparation concerned and it requires solely easy pantry components.
Freezer-friendly—within the unlikely occasion that you’ve got some leftovers, they freeze and defrost very effectively, so you’ll be able to have a delicious deal with prepared everytime you need one!
Frozen berries work completely. Made with fundamental pantry components and utilizing both frozen or recent raspberries, these muffins are good for having fun with at any time of the 12 months!
The sweetness of the white chocolate chunks pairs completely with the fruity raspberries… among the best combos ever!!!
Standard or Thermomix strategies—You could make these cafe-style muffins the old school method with none fancy gear (only a bowl and spoon!), or you need to use a Thermomix to whip up the combination. I’ve included each strategies within the recipe card on the backside of the submit.

Fresh raspberries surrounding berry muffins.

What You Want

Simply 7 fundamental components are wanted to make these bakery-style recent and candy raspberry muffins with wealthy white chocolate.

Word: Scroll to the recipe card on the backside for the components, portions and full detailed technique.

The ingredients for raspberry muffins with white chocolate chips.

Self-raising flour – often known as self-rising flour, this is a mix of plain (or all-purpose) flour, and a elevating agent. You’ll be able to make your personal self-raising flour by including 2 tsp baking powder to each 1 cup of plain flour (all objective flour).
Caster sugar – often known as superfine sugar in some elements of the world, that is generally specified in recipes because it has a lighter texture than granulated sugar and dissolves faster and simpler, leading to a greater texture.
Egg – the measurement of the eggs you utilize issues relating to baking, and I like to recommend extra-large eggs, which weigh about 60g every, as these yield the greatest texture.
Vegetable oil – utilizing vegetable oil as an alternative of melted butter in baking provides you a moister and lighter texture, fairly just because oil is lighter than butter.
Milk—For the very best outcomes, I take advantage of full-fat milk full-cream milk or entire milk in all my recipes; nonetheless, you need to use gentle milk in case you desire.
Raspberries—These standard crimson berries have a candy style with a barely tart end. When out of raspberry season, they’re available within the frozen meals part of supermarkets, or you’ll be able to freeze your personal when in season!
White chocolate – white chocolate chips (additionally known as white baking chips) maintain their form when baked, making them good for baking.

Tools Required

Giant mixing bowl (or a medium bowl) and spoon
Merely a muffin tray/muffin pan and paper muffin instances/muffin cups/muffin liners.
Oven—I specify fan-forced oven temperatures in my recipes, so if in case you have a standard oven, improve the temperature by 10 to 20 levels Celsius.

Step By Step Directions

This fast and straightforward recipe could have you having fun with these fluffy muffins in no time (the prep time is simply 5 minutes!)

Word: Scroll to the recipe card on the backside for the components, portions and full detailed technique.

Step 1 – Put together The Dry Substances

Sift the self-raising flour into a big bowl and add the caster sugar.

Combine the flour and sugar collectively earlier than making a effectively within the centre.

A well in the middle of dry ingredients in a glass bowl.

Step 2 – Put together The Moist Substances

Add the egg to a separate bowl and beat it flippantly earlier than including the vegetable oil and milk.

Liquid ingredients in a white mixing bowl on a marble bench top.

Whisk the egg, vegetable oil and milk collectively till effectively mixed.

Egg, oil and milk mixed in a white bowl with a red handled whisk.

Step 3 – Make The Batter

Pour the liquid components into the effectively within the flour combination.

Wet ingredients poured over dry ingredients in a glass bowl.

Fold the combination collectively gently with a picket spoon with out over-mixing; it needs to be barely lumpy.

Pale yellow batter with a wooden spoon in a glass bowl.

Add the raspberries and white chocolate chips to the muffin batter.

Frozen raspberries and white chocolate chips added to batter in a glass bowl

Fold the combination collectively gently with a picket spoon so that you do not break the berries up.

Berries and chocolate chips mixed in to batter with a wooden spoon

Step 4 – Bake

Spoon the batter right into a 12-hole muffin tin lined with paper instances, filling every to ⅔ full.

A 12-hole muffin tin with paper cases filled with muffin batter.

Bake customary sized muffins for 20-25 minutes, till the tops are flippantly golden.

Word: If utilizing a jumbo muffin tin, add a few additional minutes to the cooking time.

Cool within the baking tray earlier than transferring to a wire rack to chill utterly (… simply be sure to sneak a few heat muffins first)!

Variations

My bakery model muffins are so versatile. Combine and match together with your favorite juicy berries or chocolate to make the right muffin combo!

Substitute the frozen raspberries with recent raspberries
Strive utilizing blackberries, strawberries or blueberries as an alternative of raspberries – or mix a number of forms of recent berries!
Change the candy white chocolate chips for milk chocolate or darkish chocolate chips.
For crunchy-topped muffins, sprinkle uncooked sugar excessive earlier than baking.
Add finely grated lemon zest to the combination for an attractive, lemony tang.
Add a drizzle of melted white chocolate excessive.

Ideas For Baking The Softest & Fluffiest Muffins

Why have boring previous plain muffins when you’ll be able to have bakery-style high-top muffins as an alternative?

Do not over-mix the batter, as it will make your muffins dense and agency. Merely combine till the batter is simply mixed—just a few lumps are superb!
For the very best outcomes, measure your components by weight and sift all dry components.
Guarantee your egg and milk are at room temperature earlier than beginning to combine.
The key to moist, scrumptious muffins is utilizing oil as an alternative of butter! I take advantage of vegetable oil as a result of it has a really gentle flavour. Keep away from utilizing olive oil as a result of it has a powerful flavour that isn’t appropriate for muffins.
Do not overbake the muffins, or they may dry. Bake till simply cooked via when examined with a skewer.

Extra Professional Ideas

Comply with my suggestions for muffin baking success!

Muffins are greatest eaten the day they’re baked, however they may keep delicate and moist for as much as three days.
This recipe makes 12 regular-sized or 6 jumbo muffins. If baking jumbo muffins – add 5-10 minutes cooking time.
Bake the muffins in a muffin tray lined with paper instances. The paper instances cease the stickiness from the raspberries and the chocolate from getting caught within the muffin tin.
Retailer the muffins in an hermetic container at room temperature for 2-3 days. Don’t retailer them within the fridge, as they may dry out. Retaining them at room temperature retains them fantastically delicate and moist.
Any leftover muffins will be frozen in an hermetic container for as much as one month. Enable them to defrost at room temperature earlier than consuming them.

FAQs

How do I regulate the temperature for my typical oven?

In case your oven is just not fan-forced, I recommend growing the temperature by 10-20 levels Celsius and retaining an in depth watch throughout the baking time.

Why is the muffin batter left barely lumpy?

In the event you over-mix the batter, the top result’s a chewier, denser texture as an alternative of the sunshine, tender muffin you get from leaving it barely lumpy.

Can I take advantage of chocolate melts as an alternative of chocolate chips?

I like to recommend utilizing white chocolate chips (often known as baking bits) as they maintain their form when baked, whereas white chocolate melts will soften via the batter.

A half eaten muffin with chocolate chips and raspberries throughout.

Extra Fruit Muffin Recipes

Muffins with any sort of fruit in them are among the many hottest varieties, and these are a few of my favourites:

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