Raspberry Buttercream Frosting – My Baking Habit

Candy and barely tart raspberry jam will get blended with fluffy buttercream frosting for the right spring and summer time frosting. This raspberry buttercream recipe makes sufficient to high 24 cupcakes or a 9-inch layer cake.

One of many best methods to decorate up your favourite cake or cupcake recipe is to change up the frosting.

For instance, I can take chocolate cupcakes made with my doctored cake combine to each potluck they usually’ll look like totally different cupcakes each time simply by ending them with a unique frosting.

I might go basic with vanilla buttercream or chocolate buttercream. I might add a tangy twist with cream cheese frosting, or a light-weight and ethereal end with whipped cream frosting. 

There’s even fruity choices with strawberry frosting or this scrumptious raspberry buttercream!

Actually, there’s no motive to not have a number of frosting recipes able to go each time you’ll want to whip up a cake.

make raspberry buttercream frosting

This raspberry buttercream frosting is gentle and fluffy with a creamy end. It’s fruity and so scrumptious, you’ll be on the lookout for causes so as to add it to each cake you make.

Components you’ll want

You want simply 4 components to make this frosting:

• 2 cups unsalted butter, room temperature
• 1.5 kilos confectioners’ sugar, sifted
• 2 teaspoons pure vanilla extract
• 4-5 tablespoons raspberry preserves

Sure, you want quite a lot of butter and powdered sugar for this recipe, but it surely makes sufficient frosting to cowl 24 cupcakes or a layer cake. So let’s contemplate it a splurge!

Be sure your butter is at room temperature earlier than you begin mixing the buttercream. In the event you overlook to set it out forward of time, I’ve just a few suggestions for softening butter shortly. 

In case you are out or don’t have fairly sufficient powdered sugar, don’t panic. Be taught the best way to make powdered sugar so you’ll be able to skip a visit to the shop! 

I attempted making this frosting with raspberry puree, however the taste simply wasn’t sturdy sufficient. The extra concentrated raspberry taste from the preserves was excellent, although! 

I don’t thoughts the raspberry seeds in my frosting, however you’ll be able to all the time use a seedless jam if you happen to do. 

Making my raspberry buttercream

To make this raspberry frosting, begin by beating the butter on medium-high pace with a mixer for about 5 minutes.

This is a crucial step for getting a buttercream that’s easy and creamy, so don’t skip it!

Now flip the pace of the mixer to low. Slowly add the powdered sugar till it’s absolutely included, then add the vanilla and three tablespoons of the raspberry preserves.

Combine once more till absolutely included. Be sure to’re scraping the edges and backside of the bowl with a rubber spatula as wanted all through the recipe.

Give the frosting a style to examine the flavour and texture. At this level, if wanted, you’ll be able to add the remaining 2 tablespoons of jam a bit at a time till you get the quantity of raspberry taste you need.

Understand that if you happen to add greater than 5 tablespoons of jam, you would get a thinner frosting. 

As soon as all the jam is added, improve the mixer pace again to medium-high and beat for an additional 3-4 minutes, or till the raspberry buttercream is gentle and fluffy.

Raspberry buttercream serving recommendations

There are many choices for utilizing this raspberry buttercream!

After all it makes an incredible frosting for basic vanilla cupcakes or vanilla cake and chocolate cupcakes or chocolate cake.

It’s also possible to pair it with a lemon layer cake or lemon cupcakes for a raspberry lemonade mixture!

It could additionally make an incredible cupcake filling. In the event you’ve by no means carried out this earlier than, try my tutorial on how to fill cupcakes.

However cake isn’t your solely choice! This luxury frosting additionally goes nice with cookies.

Use it to high sugar cookie bars or as a filling for cookie sandwiches. It could pair very well with simple sugar cookies, chewy lemon sugar cookies, coconut sugar cookies, and even chocolate sugar cookies.

Make-ahead and storage suggestions

This raspberry buttercream will be made just a few days forward of time and piped or unfold onto muffins or cupcakes everytime you’re able to serve them.

Cowl and refrigerate the frosting in an hermetic container for as much as three days. If you’re prepared to make use of it, merely convey it to room temperature. Beat it with a mixer for about 5 minutes or till easy.

You might want so as to add a splash of cream or milk to revive the consistency earlier than utilizing it.

Freezing raspberry buttercream

Further lemon frosting can be frozen for longer-term storage.

Place the frosting in a freezer-safe hermetic container. Generally I may also place a layer of plastic wrap on the highest of the buttercream for additional safety. Freeze for as much as a month.

Let the frosting thaw within the fridge in a single day. Earlier than utilizing, let it come to room temperature and beat it together with your mixer for about 5 minutes or till good and easy. Add a splash of milk or cream if wanted.

Continuously requested questions