In search of a vibrant pink drink for Valentine’s Day? You discovered it! These raspberry mimosas are as scrumptious as they’re lovely.
I served this straightforward cocktail at my Galentine’s Brunch and it was a success! This recipe makes one small jar of syrup, which makes 12-16 mimosas. This recipe additionally simply doubles!
Don’t let the straightforward syrup deter you. It solely takes a couple of minutes to make and can up your drink recreation! Have leftover syrup? It’s scrumptious stirred into iced tea!
Might this be any prettier? Even the froth turns pink for a really girly brunch cocktail. Pictured on the left beneath is one tablespoon and pictured on the best is 2 tablespoons. Each variations are delectable!
Raspberry Mimosas
1 cup raspberries, washed and dried
1/2 cup water
1/2 cup sugar
Champagne
- Boil raspberries with 1 cup water.
- Scale back warmth. Add sugar and cook dinner for 2-3 minutes.
- Let cool. Pressure solids from liquid, then discard the solids and chill the liquid for no less than one hour.
- Add 1-2 Tbsp of raspberry syrup to champagne glasses. Fill with champagne and serve instantly.
Cheers,
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