This one-pot surprise has a deliciously wealthy creamy tomato ravioli sauce.
Prepared in half-hour, smoked sausage and ravioli simmered in a easy sauce for a weeknight fast repair the entire household will love!
- With solely 5 elements, itβs straightforward to prep and make!
- This dish is cooked in one pot, which implies straightforward clean-up.
- This straightforward ravioli sauce is creamy and tastes like a restaurant favourite.
- Itβs a budget-friendly favouriteβadd additional veggies to stretch the meal additional.
What Youβll Want
- Ravioli βΒ Use any number of ravioli. My private favorites embody cheese ravioli or spinach cheese.
- Sausage β Smoked sausage is straightforward to prepare dinner up and provides taste to the sauce. Substitute it with cooked meatballs, leftover rooster, or cooked Italian sausage.
- Ravioli Sauce
- Use your favourite jar of pasta sauce (my favourite pasta sauce is Raoβs).
- Heavy cream provides a creamy richness to the sauce.
- Water helps the ravioli prepare dinner with no need to boil it individually.
Variations
- Stir in sundried tomatoes and recent spinach to make it Tuscan model.
- Sautee some onion in butter or olive oil till softened earlier than including the ravioli.
- Substitute the water with rooster broth.
- Add a sprinkle of pink pepper flakes or Italian seasoning should youβd like, or garnish with herbs like recent parsley or basil.
The right way to Make Ravioli with Tomato Cream Sauce
- Brown the sausage in a deep skillet based on the recipe under.
- Add the raw pasta and the ravioli sauce elements and simmer till the pasta is tender.
- Garnish with parmesan cheese or recent basil if desired.
Serve this ravioli with a recent salad and crusty bread.
Storing Leftover Ravioli
Hold leftover ravioli with tomato cream sauce in a lined container within the fridge for as much as 3 days. Reheat parts on the stovetop with just a little cream blended in to loosen the sauce.
Extra Fast Pasta Recipes
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Ravioli with Tomato Cream Sauce
This straightforward one pot meal has a creamy tomato ravioli sauce and is prepared in half-hour!
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In a deep skillet or giant saucepan, prepare dinner the sausage over medium-high warmth till each side are golden brown.
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Add the ravioli, pasta sauce, heavy cream, and water to the saucepan and stir.
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Carry to a boil over medium-high, cut back the warmth to a simmer, and canopy. Cook dinner for 4 to five minutes for recent ravioli or 7 to eight minutes for frozen ravioli. Style and season with salt and pepper if desired.
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High with parmesan cheese and serve.
Smoked Sausage: Use any sort of smoked sausage resembling kielbasa or garlic sausage.Β In the event youβd like to make use of Italian Sausage, brown the sausage and drain the fats earlier than including the opposite elements.
Sauce: Add a few cloves garlic and prepare dinner for 1 minute with the sauce or stir in a pinch of Italian seasoning should youβd like. For a creamier sauce, add extra heavy cream.
Non-obligatory Additions:Β Soften onion in butter earlier than including the sauce. Stir in recent spinach and sundried tomatoes if desired.
Energy: 727 | Carbohydrates: 58g | Protein: 28g | Fats: 42g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Ldl cholesterol: 148mg | Sodium: 1550mg | Potassium: 306mg | Fiber: 5g | Sugar: 6g | Vitamin A: 897IU | Vitamin C: 5mg | Calcium: 138mg | Iron: 14mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
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