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These Reese’s Items cookies are filled with wealthy peanut butter and crunchy sweet items. They’re the right cookie for any peanut butter lover!
Okay. I’ve a confession. I’ve a very unhealthy relationship with Reese’s Items. Very like Nerds and the Skittles within the blue bag, I merely can’t have them round, or I’ll eat each single piece.
And I’ve been recognized to get somewhat feisty if somebody asks me to share. Don’t mess with a lady’s Reese’s Items. Or Nerds. Or Skittles. You’ve been warned.
They used to make mini Reese’s Items. The primary time I discovered them within the retailer, I purchased three baggage and instantly needed to provide you with a means to make use of them.
That’s when these Reese’s Items cookies had been first born. What might attainable make comfortable, chewy peanut butter cookies extra superb than a whole bag of Reese’s Items?
I took that first batch of cookies to my dad as a result of he loves peanut butter nearly as a lot as he loves chocolate. Eric dropped them off at his work they usually had been fully worn out in lower than half-hour.
Sadly they don’t appear to make the mini Reese’s Items anymore, however the regular-size ones work simply as effectively on this recipe. Seize a bag subsequent time you’re on the retailer or snag them from your child’s Halloween sweet basket – I gained’t inform!
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Chewy Reese’s Items peanut butter cookies
I really like placing sweet in cookies and cookie bars. Whether or not it’s M&M cookies, monster cookie bars, and even Cadbury Egg cookies, there’s one thing further enjoyable about crunchy sweet items paired with a chewy cookie base.
These Reese’s Items cookies are the most effective examples of that mixture.
The cookie dough base makes use of creamy peanut butter, brown sugar, and oats for tons of nutty taste and chewy texture. Add within the Reese’s Items and also you get crunchy bits, chocolate, and further peanut butter multi functional.
If you’d like cookies that’ll impress a mob of individuals and get them in your good aspect, these are these cookies. If you’d like cookies that may make your youngsters take a look at you with adoration, these are these cookies.
Acquired further Reese’s Items readily available due to leftover Halloween sweet? Strive making mini Reese’s cookie bites or harvest chex combine, too!
Methods to make my Reese’s Items cookies
These cookies are actually just like my peanut butter oatmeal cookies, however we’re swapping out the peanut butter chips for Reese’s Items. The nice information is each recipes are equally straightforward and scrumptious!
Components you’ll want
To make my Reese’s Items cookies, you’ll need:
- 1 cup room-temperature unsalted butter
- 1 cup granulated sugar
- 1 cup flippantly packed mild brown sugar
- 1 1/2 cups creamy peanut butter
- 2 giant eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon fantastic sea salt
- 1 1/2 cups quick-cooking oats
- 1 (9.9-ounce) bag Reese’s Items
- flaky sea salt (non-compulsory, however advisable)
Be certain your butter has softened to room temperature earlier than you get began. For those who neglect to set it out forward of time, try my suggestions for softening butter rapidly.
Brown sugar is without doubt one of the most necessary substances on this recipe. It offers the cookies a wealthy taste and helps with their chewy texture.
If you’re out of brown sugar, you may make a easy brown sugar substitute to make use of as a substitute. In case your brown sugar hardened within the pantry, study the best way to soften brown sugar and save your self a visit to the shop.
Be sure you know the best way to measure flour appropriately. It is a seemingly easy step that may actually make or break how your Reese’s Items cookies prove!
Making these cookies
To make the cookie dough, use a mixer to cream the butter and sugar with the peanut butter till mild and fluffy. This may take a minimum of a couple of minutes, so don’t attempt to rush it.
Add the eggs separately, adopted by the vanilla.
In one other bowl, sift collectively the flour with the baking soda and salt. Regularly add this combination to the butter combination. Add within the oats and fold within the Reese’s items.
Cowl the dough and chill it within the fridge for a minimum of 3 hours, however you possibly can let it relaxation within the fridge for as much as 2 days earlier than baking.
Once you’re able to bake your Reese’s Items cookies, use a giant cookie scoop to portion the dough onto lined baking sheets. Bake at 350°F for 16-18 minutes; the sides of the cookies needs to be golden brown.
I prefer to sprinkle the tops of my cookies with a little bit of flaky sea salt instantly after pulling them from the oven. It provides a bakery really feel to them and helps steadiness out the sweetness.
Let the cookies cool on the pan for a couple of minutes earlier than transferring them to a wire rack to complete cooling.
Storage suggestions
These Reese’s Items cookies will hold in an hermetic container at room temperature for as much as 3 days. It’s also possible to freeze them in an hermetic container or zip-top freezer bag for 1-2 months.
If you wish to freeze the cookie dough, I recommend freezing it already portioned so you possibly can simply seize as many cookies as you need and bake them. Take a look at my submit on the best way to freeze cookie dough to study extra about that course of.
Recipe FAQs
I used common JIF for these Reese’s Items cookies, however I’ve additionally made them with the no-stir pure JIF earlier than.
If you wish to use pure peanut butter, I do not suggest utilizing the sort that’s simply floor peanuts that you could typically get made in-store at locations like Entire Meals. In my expertise, it isn’t easy sufficient for utilizing in baked items like this.
Once I’m out of quick-cooking oats and solely have old style oats, right here’s what I do:
Pop the old style oats right into a mini meals processor and pulse them just a few occasions, simply to interrupt them down a bit. This helps the feel be extra like fast oats. Then measure out the quantity of oats you want and proceed with the recipe.
If you wish to use a medium (1.5 tablespoon) cookie scoop, you’ll get about 60 cookies. Bake them for 12-Quarter-hour at 350°F.
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Within the bowl of a stand mixer fitted with the paddle attachment or in a big bowl with an electrical mixer, cream butter, sugar, brown sugar and peanut butter till mild and fluffy – about 3 minutes. Beat in eggs separately and add vanilla extract, mixing till included.
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In a big bowl, sift collectively flour, baking soda and salt. Regularly add the dry substances to the butter and sugar combination and blend till totally mixed. Combine in oats and fold within the Reese’s Items. Cowl and chill dough for a minimum of 3 hours or as much as 2 days.
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When able to bake, preheat the oven to 350°F and line baking sheets with parchment paper. Utilizing a big cookie scoop (3 tablespoons), scoop cookie dough onto ready baking sheets, leaving just a few inches between every cookie. Bake in preheated oven for 16-18 minutes, or till edges are golden brown. If desired, instantly sprinkle every cookie with somewhat flaky sea salt. Enable cookies to chill on cookie sheets for five minutes earlier than transferring to wire racks to chill fully.
If you wish to use a medium (1.5 tablespoon) cookie scoop, you’ll get about 60 cookies. Bake them for 12-Quarter-hour at 350°F.
Serving: 1cookie, Energy: 271kcal, Carbohydrates: 29g, Protein: 6g, Fats: 16g, Saturated Fats: 7g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 5g, Trans Fats: 0.2g, Ldl cholesterol: 27mg, Sodium: 237mg, Potassium: 137mg, Fiber: 1g, Sugar: 20g, Vitamin A: 256IU, Calcium: 33mg, Iron: 1mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.