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Made with simply 4 substances, this Reese’s Peanut Butter Fudge is good, creamy, and loaded with Reese’s in each chew. It’s additionally fast and straightforward to organize within the microwave!
Why You’ll Love This Reese’s Peanut Butter Fudge
This Reese’s peanut butter fudge is a variation of my 3 ingredient peanut butter fudge recipe. It’s simply as fast and straightforward to make, with the identical nice texture – this model is simply made with peanut butter and has chopped Reese’s in each chew!
- Solely 4 substances. This fudge recipe is made with white chocolate, peanut butter, sweetened condensed milk, and Reese’s. That’s it!
- Made within the microwave. There’s no finicky stovetop methodology required for this Reese’s peanut butter cup fudge. In truth, the one “cooking” required is simply 1-2 minutes of microwaving.
- LOTS of peanut butter taste. The bottom of the fudge is peanut butter after which chopped Reese’s are added in, making certain a number of peanut butter taste with only a trace of chocolate. Yum!
- Shops effectively. Among the best issues about making fudge is that it shops REALLY effectively. It will final for weeks within the fridge and months within the freezer, so you’ll be able to simply prep a number of batches to present or have available for the vacation season.
What You’ll Want
Listed below are the 4 substances you’ll have to make this irresistible fudge. Scroll right down to the recipe card beneath for measurements.
- White chocolate chips – White chocolate offers a clean, creamy base to this fudge with out overpowering the peanut butter taste. You need to use white chocolate chips or a chopped up white chocolate baking bar.
- Creamy peanut butter – I sometimes use Jif peanut butter for recipes like this fudge. Different manufacturers will work, the vital factor is solely to NOT use an all-natural peanut butter. The oil separates from the peanut butter which is able to have an effect on the consistency.
- Sweetened condensed milk – Sweetens the fudge and helps obtain the proper texture. Don’t substitute evaporated milk right here as they don’t seem to be the identical.
- Chopped Reese’s – I used common Reese’s, although mini Reese’s would work (you’d simply have extra chocolate and fewer peanut butter).
Let’s Get Began
This Reese’s peanut butter fudge is made within the microwave, which suggests it’s fast, simple, and fool-proof! Right here’s a run-down of methods to do it. You could find the printable model of the directions within the recipe card beneath.
- Prep. Line a 9×9 sq. pan with parchment paper, being certain to cowl the edges of the pan.
- Soften. Add the white chocolate chips and peanut butter to a big bowl. Microwave in 30-second intervals, stirring after every one, till mixed and clean. (This could take about 1-2 minutes.)
- Add the opposite substances. Stir within the sweetened condensed milk, till no streaks stay. Instantly stir within the chopped Reese’s.
- Refrigerate. Switch the combination to the ready pan. Press some extra chopped Reese’s into the highest, should you’d like. Refrigerate for 2-3 hours, till agency.
- Minimize and retailer. As soon as set, take away the fudge from the pan and minimize into squares. Retailer in an hermetic container.
Suggestions For The Finest Fudge
- Keep away from all-natural peanut butter. That is one recipe the place you actually need to use a processed peanut butter equivalent to Jiffy. All-natural peanut butter tends to separate, which is able to have an effect on the consistency of the fudge, and in addition has a graininess which impacts the feel of the fudge.
- Soften solely till clean. You must solely have to microwave the white chocolate and peanut butter for 1-2 minutes. Simply make sure to stir vigorously between every interval to additional soften every little thing between heating it. Overheating the combination may end up in thick, lumpy fudge.
- Work shortly. Have your entire substances prepped and useful in order that when the combination is melted, you’ll be able to add the sweetened condensed milk and Reese’s instantly. You don’t need to give it an opportunity to chill earlier than you pour it into the pan.
- Line the pan with parchment paper. That is key to having the ability to simply take away the fudge from the pan. If you happen to go away overhang on no less than two sides of the pan, you’ll be capable to raise it out even simpler for reducing.
Correct Storage
- Room temperature. Reese’s peanut butter fudge may be saved in an hermetic container at room temperature for as much as 2 weeks. It should keep mushy if saved this fashion.
- Fridge. You may as well retailer the fudge within the fridge for as much as 5 weeks. It will likely be firmer than if saved at room temperature however you’ll be able to at all times let it come to room temperature earlier than having fun with.
- Freezer. To make your fudge final even longer, you’ll be able to freeze it in a freezer-safe container for as much as 3 months. Thaw within the fridge earlier than having fun with. I like to recommend including parchment paper between layers to forestall the items from sticking collectively.
Extra Straightforward Fudge Recipes To Strive
Recipe
Reese’s Peanut Butter Fudge
Prep Time: 10 minutes
Chill Time: 2 hours
Cook dinner Time: 2 minutes
Whole Time: 2 hours 12 minutes
Yield: 20-25 items
Class: Dessert
Technique: No Bake
Delicacies: American
Description
Made with simply 4 substances, this Reese’s Peanut Butter Fudge is good, clean, and loaded with Reese’s in each chew. Fast and straightforward to organize within the microwave!
Components
- 2 cups (339g | 12oz) white chocolate chips
- 1 cup (280g) creamy peanut butter*
- 14 oz can sweetened condensed milk
- 1 1/2 cups chopped Reese’s
Directions
- Line a 9×9 sq. pan with parchment paper that covers the edges of the pan.
- Place the white chocolate chips and peanut butter in a big bowl and microwave in 30-second intervals, stirring effectively after every, till effectively mixed and clean. It ought to solely take a minute or two.
- Gently stir within the sweetened condensed milk till no extra streaks stay. It should thicken fairly a bit. Instantly stir within the chopped Reese’s till evenly distributed.
- Rapidly switch the combination to the lined pan and unfold evenly. Refrigerate the fudge till agency, 2-3 hours.
- Minimize the fudge and retailer in an air tight container. Fudge may be saved at both room temperature or the fridge. It will likely be softer at room temperature.
Notes
- Peanut Butter: Don’t use an all-natural peanut butter. The oil separates from the peanut butter, making it troublesome to get the correct consistency.
- Sweetened Condensed Milk: Don’t substitute evaporated milk right here as they don’t seem to be the identical.
- Storage: Reese’s peanut butter fudge may be saved in an hermetic container at room temperature for as much as 2 weeks. It should keep mushy if saved this fashion. You may as well retailer the fudge within the fridge for as much as 5 weeks. It will likely be firmer than if saved at room temperature however you’ll be able to at all times let it come to room temperature earlier than having fun with.
- Freezing: To make your fudge final even longer, you’ll be able to freeze it in a freezer-safe container for as much as 3 months. Thaw within the fridge earlier than having fun with. I like to recommend including parchment paper between layers to forestall the items from sticking collectively.
Diet
- Serving Measurement: 1 piece
- Energy: 154
- Sugar: 11.2 g
- Sodium: 67.8 mg
- Fats: 10.6 g
- Carbohydrates: 12.7 g
- Protein: 3.5 g
- Ldl cholesterol: 3.5 mg
