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The Reuben is the final word grilled cheese sandwich! Slices of rye bread filled with tender corned beef, tangy sauerkraut, Swiss cheese, and my selfmade tangy Russian dressing, it’s a surefire solution to fulfill these noon cravings. Plus with St. Patrick’s Day proper across the nook, you now have one other thought for utilizing up leftover corned beef brisket.
Elements Wanted For a Reuben Sandwich
This sandwich is bound to make your style buds sing! Here’s a record of the whole lot you have to make an awesome Reuben Sandwich:
- Russian Dressing or Thousand Island Dressing– The key sauce that provides a zingy kick to your sandwich.
- Softened butter– Unfold generously on the bread for that good golden crisp.
- Rye bread– You’ll want 2 slices of bread per sandwich. The hearty base that holds all of the scrumptious layers collectively. Darkish rye bread is okay to make use of when you want a stronger taste in rye bread. Additionally take into account thicker slices of bread in your sandwich, if desired.
- Thinly sliced corned beef– Tender, flavorful, and the star of the present. Reheat within the skillet earlier than including to the sandwich for a toasty possibility.
- Swiss cheese sliced or shredded– Melty, creamy, and provides a touch of nuttiness.
- Properly-drained sauerkraut– Supplies a tangy distinction that cuts by means of the richness of the opposite substances.
Reuben Variations:
- For a twist, swap out the corned beef for pastrami or turkey for a lighter possibility.
- Experiment with various kinds of cheese like Gruyere or cheddar for distinctive taste profiles.
- When you’re not a fan of sauerkraut, attempt substituting it with cole slaw for a crunchy texture.
Make Reuben Sandwiches
For full recipe particulars, together with ingredient measurements, see the printable recipe card down under. Right here is step-by-step what you possibly can count on when making a Reuben Sandwich:
1. Preheat Giant Skillet
Warmth a massive skillet over medium warmth.
2. Assemble the Sandwiches
Butter one facet of every piece of bread. Unfold Russian dressing on the opposite facet of every slice of bread. Evenly divide and layer cheese, heat corned beef and sauerkraut on 4 of the items of bread on high of the Russian dressing. High with different 4 items of bread, butter facet out.
If you wish to add a second slice of Swiss cheese, go for it! I gained’t inform.
3. Grill Sandwiches
Place every sandwich within the scorching skillet and grill till golden brown and cheese begins to soften, about 4 minutes. Flip over and brown different facet one other 3-4 minutes, maintaining a tally of it so it doesn’t burn.
If in case you have a Panini Press, that might additionally work nice for grilling a reuben sandwich.
4. Serve!
Take away from warmth, lower sandwiches in half and serve.
Reuben Sandwich Storing Instructions
Retailer any leftover substances individually in hermetic containers within the fridge for as much as 3-4 days.
Can I freeze a Reuben Sandwich? Whilst you can freeze assembled Reuben sandwiches, it’s greatest to freeze the elements individually and assemble them when able to eat for optimum freshness.
Make Forward: You’ll be able to put together the substances forward of time, nevertheless it’s really useful to assemble and cook dinner the sandwiches simply earlier than serving for the very best style and texture.
What to Serve with a Reuben Sandwich
Your decisions are infinite so far as sides to pair with a heat (or chilly) reuben! Listed here are a number of of my favorites:
Extra Sandwich Recipes to Strive!
This traditional Reuben Sandwich recipe makes the right sandwich! The printable recipe card is under. Have an awesome day, buddies! 🙂
When you make this recipe, I’d actually admire it when you would give it a star ranking and go away your evaluate within the feedback! If in case you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Reuben Sandwich Recipe
The Reuben is the final word grilled sandwich! Rye Bread slices piled excessive with scrumptious corned beef, sauerkraut, swiss cheese and my pretty selfmade Russian dressing.
Diet
Serving: 1sandwich | Energy: 720kcal | Carbohydrates: 33g | Protein: 38g | Fats: 48g | Saturated Fats: 23g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 16g | Trans Fats: 0.5g | Ldl cholesterol: 144mg | Sodium: 2196mg | Potassium: 547mg | Fiber: 5g | Sugar: 3g | Vitamin A: 831IU | Vitamin C: 36mg | Calcium: 573mg | Iron: 4mg
