This recipe is a flavorful twist on a basic potato salad. It’s loaded with smoky, Mexican flavors, it’s creamy, and it has just a little crunch from the corn. End it off with contemporary cilantro, a squeeze of lime, and a handful of crumbled cotija, and also you’ve received a potato salad that doesn’t simply present up, it exhibits off!
Love Mexican avenue corn? Attempt our Genuine Mexican Road Corn and our Mexican Road Corn Soup.
Why My Recipe
- The flavors of Mexican avenue corn changed into a potato salad!
- Charred corn provides just a little further taste. Use frozen or minimize straight from the cob.
- Including vinegar to the potatoes whereas they’re scorching helps them soak up taste.
In case you love Mexican avenue corn and you’re keen on potato salad, then you definately’ll love this recipe! And for individuals who don’t love a conventional potato salad, this recipe is the right various you by no means knew you wanted. It’s all the pieces you’re keen on about Mexican avenue corn, however with a creamy sauce and hearty potatoes. It’s mainly an entire meal in itself!
Ingredient Notes
- Russet Potatoes: Take up the sauce and taste higher on account of their excessive starch content material.
- Distilled White Vinegar: Provides a punch of acidity and taste to the potatoes. If substituting with a milder vinegar like cider vinegar, double the quantity of vinegar.
- Vegetable Oil: Has a impartial taste profile. Canola and avocado oil are nice substitutes.
- Corn: Use both frozen corn or minimize kernels straight from the cob.
- Mayonnaise: Substitute with Greek yogurt, low-fat mayo, or Miracle Whip.
- Cilantro: Provides each coloration and taste. In case you don’t love cilantro, be at liberty to make use of parsley as a substitute or depart it out altogether.
- Lime Juice: Freshly squeezed is at all times going to have one of the best taste, however bottled lime juice works too.
- Chili Powder: Provides a gentle smokiness with out being overwhelmingly spicy. Substitute with ancho chili powder for a extra genuine taste.
- Crumbled Cotija Cheese: In case you can’t discover cotija cheese, you may substitute with feta or parmesan cheese.
Why Russets?
You might truly use any number of potatoes to make a potato salad. I’m utilizing russets as a result of they soak up extra liquid than different potatoes. Which means they’ll soak up taste and sauces higher, too. It’s all in regards to the taste.
You might additionally use pink potatoes or Yukon gold potatoes which is able to maintain their form just a little higher. They only soak up much less moisture in order that they received’t absorb as a lot taste. One other plus for these potatoes is that they’ve a skinny pores and skin and don’t should be peeled. Use whichever works greatest for you!
The Secret to Taste
No person likes a bland potato salad, and including extra dressing doesn’t clear up the issue. The key? Add a drizzle of vinegar to the potatoes instantly after cooking. Heat potatoes soak up liquid higher than cooled ones, and that fast hit of acidity soaks in quick, giving your salad a punch of taste at its core.
Modify the Warmth
In case you’re into warmth, bump up the chili powder, add just a little scorching sauce, or toss a number of jalapeño slices on prime. Not a fan of spicy? You’ll be able to simply skip or minimize the chili powder by half.
Frozen or Contemporary Corn
You’ve received choices with regards to the corn on this recipe. Frozen corn is fast and handy. Simply ensure that it’s totally thawed earlier than hitting the skillet in order that it has an opportunity to char.
But when contemporary corn is in season, go forward and slice these kernels straight off the cob. It provides just a little further crunch and sweetness that’s completely value it. And right here’s a professional tip: you don’t have to face the cob upright prefer it’s about to take a college photograph. Lay it flat on the slicing board and slice alongside the facet. It’s manner much less messy and your kernels received’t go flying throughout the kitchen.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Potato salad can sit at room temperature for two hours. In case you are outdoors and the temperature is above 90 levels, that point is lowered to 1 hour.
