Roasted Balsamic Brussels Sprouts – Spend With Pennies

Slightly splash of balsamic takes these roasted Brussels sprouts to the subsequent degree!

Fast to prep, contemporary Brussels sprouts are drizzled with balsamic and roasted till tender crisp.

What You’ll Want For These Brussels

• Brussels Sprouts: I desire contemporary Brussels sprouts for roasting however frozen sprouts will work too. If utilizing frozen, add 5-10 minutes to the roasting time—they may have a softer texture.
• Balsamic Vinegar: Balsamic vinegar provides taste however it additionally caramelizes properly making a scrumptious glaze.
• Seasoning: Minced garlic plus salt & pepper are all that’s wanted. When you’ve got balsamic glaze in your cabinet, drizzle some after roasting for further taste.

Variations

• Add shredded Parmesan over the last 5 minutes of cooking. Feta additionally tastes nice with this combo.
• Strive including some chopped Pancetta or crispy oven bacon. Pancetta roasts up fantastically within the oven, getting crackly and crisp.
• This combination works properly with different veggies like onions, cauliflower, broccoli, carrots, or inexperienced beans.

Trim Brussels Sprouts

Select sprouts which are agency and have a pale to darkish inexperienced coloration. If they’re nonetheless hooked up to their stem, merely break them off.

• Use a paring knife to trim off the underside stem the place it was hooked up, taking care to not take away an excessive amount of so the Brussels sprouts don’t come aside.
• Take away any outer leaves which are wilted or brown.
• Reduce bigger sprouts in half. Rinse totally and pat dry earlier than roasting.

Roast Balsamic Brussels Sprouts

1. Toss Brussels sprouts with the remaining components till coated (full recipe under).
2. Place on a sheet pan in a single layer. (If utilizing frozen sprouts, line the pan with parchment paper.)
3. Roast till tender.

Leftovers

Leftovers style nice the subsequent day. It’s one of many greens we love leftover, chilly, & straight out of the fridge.

Roasted sprouts will be crisped up and heated below the broiler or within the air fryer, then served with dipping sauce for a wholesome snack. To freeze, place in an hermetic container or bag for as much as 12 months.

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Balsamic Roasted Brussels Sprouts

These balsamic roasted Brussels sprouts are a straightforward, flavorful facet dish with solely 5 easy components.

Prep Time 10 minutes minutes

Cook dinner Time 25 minutes minutes

Whole Time 35 minutes minutes

Cook dinner ModeStop your display from going darkish

• Preheat oven to 400°F.

• Trim Brussels sprouts and minimize in half if they’re giant.

• Toss Brussel sprouts with olive oil, balsamic and garlic.

• Season generously with salt and pepper and place on a baking sheet, flat facet down.

• Roast 20-25 minutes or till Brussels are tender.

 If utilizing frozen Brussel Sprouts, they may have to roast for 5-10 minutes longer and they’re going to have a softer texture.
Non-obligatory Variations

• Add shredded Parmesan on high over the last 5 minutes.
• Add chopped Pancetta to the pan earlier than cooking.
• For a heartier facet, add thinly sliced potato.
• For a sweeter facet dish, strive roasting with pecans.
• High with feta or goat cheese crumbles after baking.
• Balsamic glaze will be drizzled on high earlier than serving if desired.

Energy: 144 | Carbohydrates: 17g | Protein: 6g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 45mg | Potassium: 677mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1283IU | Vitamin C: 145mg | Calcium: 76mg | Iron: 3mg

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Aspect Dish

Delicacies American

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