Rooster Alfredo Casserole is full of chunks of rooster, penne pasta, and a creamy, tacky garlic Alfredo sauce- all baked collectively for an unforgettable meal!
AN ITALIAN INSPIRED DINNER RECIPE
I’ve a bizarre fascination for all issues “alfredo”. I’ve created so many recipes which can be alfredo impressed, it borderlines on the ridiculous – ha! From alfredo meatballs to alfredo tortellini, I obtained you lined if you’re a creamy alfredo lover like! This a creamy dinner recipe that comes collectively in an hour (prep time and prepare dinner time) and is the final word comforting dinner. I discover that is a kind of meals that everybody loves. You simply can’t go improper with rooster and pasta in a cream sauce!
FREQUENTLY ASKED QUESTIONS:
Cooked cubed rooster breasts, shredded rotisserie rooster, or thighs work completely on this dish.
Sure, assemble the casserole with out baking, cowl it tightly, and refrigerate for as much as 24 hours. When able to bake, enable it to come back to room temperature for 20-Half-hour and comply with the baking directions.
Serve with Garlic Bread, steamed veggies, Inexperienced Beans, or a easy aspect salad.
Completely! Steamed broccoli, spinach, or sautéed mushrooms are nice additions that pair effectively with the creamy sauce.
Casserole must be saved in an hermetic container within the fridge for as much as 3 days.
To Reheat: Heat particular person parts within the microwave for 1-2 minutes, or reheat the whole casserole within the oven at 350°F, lined with foil, for 20-25 minutes till heated by means of.
I don’t suggest freezing this recipe because of the creamy Alfredo sauce.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- penne pasta – you should utilize any comparable formed pasta like rotini or bowtie pasta.
- rooster breasts– you should utilize rooster tenderloins or rooster thighs. If you wish to lower down on the prep time, you should utilize rooster that’s already cooked (like a rotisserie rooster.)
- jarred Alfredo sauce– in case you don’t need to use jarred sauce, strive making your personal Selfmade Alfredo Sauce. I actually like Rao’s alfredo sauce once I can get it for a good worth.
- cream cheese– Softening it actually helps you’ll find yourself with a creamy, easy sauce and it blends in a lot simpler. In the event you forgot to take it out for it to melt, see my recommendations on Methods to Soften Cream Cheese Rapidly.
- entire milk– actually strive sticking to entire milk for the total creamy issue. Don’t use 1% or 2%, or skim milk. You gained’t find yourself with the identical end result.
- garlic – I choose contemporary garlic but when all you’ve is the jarred stuff then go for it.
- Italian seasoning
- shredded mozzarella cheese – I like the Kraft mozzarella cheese that has Philadelphia cream cheese in it. I like the best way it melts. Be at liberty so as to add extra cheese to your desire.
- grated parmesan cheese– the stuff within the inexperienced bottle works simply fantastic right here.
HOW TO MAKE CHICKEN ALFREDO CASSEROLE:
Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray. Cook dinner pasta in accordance with package deal instructions till al dente. Drain and put aside. Warmth 2 Tablespoons of olive oil in a skillet over medium warmth. Add the cubed rooster to the skillet and season with salt and pepper. Cook dinner, stirring sometimes, till golden and absolutely cooked. Put aside.
In a big bowl, combine Alfredo sauce, softened cream cheese, milk, garlic, Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper till effectively mixed. Add the cooked pasta and rooster to the sauce combination, stirring till effectively coated.
Stir in 1 cup mozzarella cheese and 1/2 cup parmesan cheese.
Pour the combination into the ready baking dish. Prime with the remaining mozzarella and parmesan cheese.
Cowl with foil and bake for 25 minutes. Take away the foil and bake for an extra 10 minutes, till the cheese is melted and bubbly. Garnish with contemporary or dried parsley, if desired.
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Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray. Put aside.
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Cook dinner 16 ounce field penne pasta in accordance with package deal instructions till al dente. Drain and put aside.
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Warmth 2 Tablespoons olive oil in a medium sized skillet over medium warmth. Add 3 cups cubed rooster breasts to the skillet and season with salt and pepper, to style. Cook dinner, stirring sometimes, till golden and absolutely cooked. Put aside.
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In a big bowl, combine 2 (15 ounce) jars alfredo sauce, 8 ounce block cream cheese, softened to room temperature, 1 cup entire milk, 3 cloves garlic, minced, 1 teaspoon Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon black pepper, till effectively mixed.
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Add the cooked penne pasta and cooked rooster to the sauce combination, stirring till effectively coated.
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Stir in 1 cup shredded mozzarella cheese and 1/2 cup grated parmesan cheese.
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Pour the combination into the ready baking dish. Prime with the remaining one cup shredded mozzarella cheese and 1/2 cup grated parmesan cheese.
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Cowl with foil and bake for 25 minutes. Take away the foil and bake for an extra 10 minutes, till the cheese is melted and bubbly.
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Garnish with chopped contemporary parsley or dried parsley, if desired. Then serve!
- Please consult with my FAQ’s (Ceaselessly Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
Energy: 684kcal | Carbohydrates: 52g | Protein: 38g | Fats: 34g | Sodium: 1534mg | Fiber: 2g | Sugar: 7g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest working the substances by means of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
