Rooster Bacon Ranch Baked Subs are loaded with completely seasoned bites of rooster, crispy bacon, gooey melted cheese and creamy ranch dressing baked on French bread!
A COMFORT FOOD SUB RECIPE
These Rooster Bacon Ranch Baked Subs are good while you wish to change up time for dinner. I additionally like serving these once I’m internet hosting an off-the-cuff get collectively. They’re straightforward to make and enjoyable to serve. Simply slice it up and let everybody seize a piece! Put out some bowls of chips and watch these get devoured up! As a result of who doesn’t love the rooster, cheese, and bacon?
FREQUENTLY ASKED QUESTIONS:
This recipe can simply be reduce in half in case you don’t want as a lot. If everybody needs a 6-inch sub, this recipe would serve 4 individuals however it may be reduce into thirds to serve 6. If you wish to make it extra of an appetizer, you’ll be able to reduce every sub into 6 items every.
No drawback! Don’t like ranch? Simply skip the ranch dressing and ranch seasoning. The subs will nonetheless be scrumptious.
Calmly toasting the bread with butter and garlic earlier than including toppings helps stop it from changing into soggy.
Be happy to experiment with different cheese blends like Monterey Jack or Pepper Jack for added taste.
Add greens like diced tomatoes, onions, spinach, or jalapeños for further taste and texture.
No matter sort is best for you. I seasoned and cooked up the rooster for this recipe but when you must make these faster, decide up a retailer purchased rotisserie rooster and season it then proceed with the remainder of the recipe.
You’ll be able to put together the elements (prepare dinner rooster and bacon) upfront, however assemble and bake the sandwich simply earlier than serving to maintain the bread crisp.
A aspect salad for a lighter choice, chips, fries, or roasted potatoes for a hearty meal, veggie sticks with ranch dressing for dipping.
Wrap leftover sub parts tightly in foil and refrigerate for as much as 2 days. Reheat within the oven at 350°F (175°C) till warmed by way of for one of the best texture.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- foot lengthy sub loaves– I believe French bread works nice however different loaves may work. A baguette, ciabatta, or hoagie roll would all work. Select a bread with a sturdy crust to carry the toppings and stop sogginess.
- boneless, skinless rooster breasts– diced into 1-inch cubes. Or, you need to use shredded rotisserie rooster for comfort, season the rooster nevertheless you want after which toss them collectively to make these subs sooner.
- cooked bacon– You’ll want to pat the bacon with paper towels to take away any extra grease earlier than including it to the sub. You could possibly additionally use the shop purchased bacon items.
- bacon grease– in case you don’t have bacon grease, you need to use oil. I appreciated utilizing the grease because it’s an effective way to benefit from the leftover grease from cooking up the bacon.
- shredded Colby cheese– Regulate the sub whereas baking to make sure the cheese melts completely with out over-toasting the bread.
- salted butter
- Cajun seasoning– I like Slap Ya Mama or Tony Chachere’s seasoning, however no matter model you have got readily available will work. If you happen to don’t wish to use cajun seasoning, you need to use your favourite seasoning mix. I might add a little bit of paprika although to offer it a bit of shade.
- garlic powder
- ranch seasoning– Make Home made Ranch Seasoning or seize a packet on the retailer
- smoked paprika – you need to use common paprika if wanted
- salt and pepper
- ranch dressing– use your favourite bottled dressing or make some Home made Ranch.
HOW TO MAKE CHICKEN BACON RANCH BAKED SUBS
Preheat the oven to 375F levels. In a big mixing bowl, combine cubed rooster breast, Cajun seasoning, ranch seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss collectively till all rooster is totally coated.
In a big skillet, add in bacon grease and seasoned rooster. Over medium warmth, prepare dinner rooster till totally cooked.
Minimize the French loaf in half lengthwise and place the halves on a baking sheet. Scoop out a bit of of the bread from the center of every loaf half, this may create little boat to assist maintain all of the toppings. Combine the melted butter with garlic powder and dried parsley. Brush this combination on the reduce sides of the bread. Unfold a layer of ranch dressing on every bread half.
Sprinkle shredded cheese over ranch dressing. Distribute the cooked rooster over the cheese layer.
Subsequent, add bacon on prime of the rooster. Add remaining shredded cheese and inexperienced onions, if utilizing.
Bake the underside half of the sandwich within the preheated oven for 10–12 minutes, or till the cheese is melted and bubbly and the bread is barely crispy. Take away from the oven and drizzle with further ranch dressing if desired.
Place bread prime on the sandwich, brush melted butter on the bread, and add chopped parsley. Place again in oven for two minutes.
Take away from the oven and slice into parts and serve heat.
CRAVING MORE RECIPES?
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Preheat the oven to 375F levels.
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In a big mixing bowl, combine 3 boneless, skinless rooster breasts, diced into 1-inch cubes, 1 Tablespoon cajun seasoning, 1 Tablespoon ranch seasoning, 1 teaspoon smoked paprika, 1 teaspoon salt and ½ teaspoon black pepper. Toss collectively till all rooster is totally coated.
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In a big skillet, over medium warmth, add in 1/4 cup bacon grease and seasoned rooster. Sauté till rooster is totally cooked (inner temperature of 165F levels).
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Minimize the 2 foot lengthy sub loaves in half lengthwise and place the underside halves on a baking sheet. Scoop out a bit of of the bread from the center of every loaf half, this may create little boat to assist maintain all of the toppings.
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Combine 3 Tablespoons salted butter, melted with 1 Tablespoon garlic powder and 1 teaspoon dried parsley. Brush this combination on the reduce sides of the bread.
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Unfold a layer of ranch dressing on every bread half.
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Sprinkle half the shredded colby cheese over ranch dressing.
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Distribute the cooked rooster over the cheese layer. Subsequent, add cooked and crumbled bacon on prime of the rooster.
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Add remaining shredded colby cheese and 2-3 inexperienced onions, sliced, if utilizing.
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Bake backside halves of sandwiches within the preheated oven for 10–12 minutes, or till the cheese is melted and bubbly and the bread is barely crispy.
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Take away from the oven and drizzle with further ranch dressing if desired.
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Place the highest halves on the sandwiches. Brush 3 Tablespoons melted butter melted butter and sprinkle with 1 teaspoon dried parsley .
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Place again within the oven for about 2 minutes.
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Take away from the oven and slice into parts and serve heat.
- Please seek advice from my FAQ’s (Incessantly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Energy: 783kcal | Carbohydrates: 15g | Protein: 52g | Fats: 56g | Sodium: 1983mg | Fiber: 1g | Sugar: 3g
“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest working the elements by way of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
