Make Rooster Doner Kebabs at house! Tender, spiced, marinated hen cooked till flippantly charred, then sliced thinly and served in heat flatbreads with all of the toppings. It’s a Summer season dinner staple! You may make this within the oven or on the barbecue (I’ve received directions for each).
Nicky’s recipe notes
My new favorite dinner for the hotter climate is that this basic hen doner. It’s an amazing excuse for Chris to mild up the barbecue (it tastes nice cooked within the oven too).
What actually makes this dish is the hen marinade. All these spices mix collectively and get cooked right into a crust on the hen that simply explodes with flavour with each chew! Extra causes to find it irresistible:
- It’s the good household meal – straightforward for everybody customise with their favorite toppings (my favorite is garlic sauce PLUS sizzling sauce, together with little chunks of cucumber, tomato and onion).
- A enjoyable little bit of showmanship – everybody oohs and ahhs over the slicing of the doner – watching these juicy shreds of hen get sliced off is sort of mesmerizing!
- Any leftover hen makes THE BEST salad/sandwich/wrap the following day.
Serve with flatbreads (attempt my Home made Flatbread) and a contemporary Tomato and Onion Salad. The youngsters love just a few cheeky chips in there too!
📋 Components
Rooster Thighs – We’re utilizing hen thighs as they comprise extra fats (fats is flavour) and so they’re a extra forgiving lower of meat, which means they nonetheless preserve their flavour and juiciness even with an extended cooking time.
Oil – Use a impartial oil like sunflower, vegetable, or avocado.
Seasonings – We’re utilizing a mix of paprika, salt, pepper, cumin, floor coriander, and oregano.
Learn how to make it:
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- First, put together the hen by inserting the thighs between two bits of parchment paper and use a rolling pin to flatten all of them into equal thickness, earlier than placing them right into a bowl.
- Then, add the marinade substances to the bowl, combine collectively so the thighs are coated evenly, cowl the bowl, and go away to marinate for as much as 4 hours.
- There are two methods to cook dinner the hen doner, within the oven or on a BBQ.
- For the oven methodology, skewer the hen thighs throughout three skewers and lay them on a baking dish as seen above. Then cook dinner within the oven for an hour and quarter-hour, flipping the skewers over each quarter-hour.
- For the BBQ methodology, stick the hen thigh skewers on a rotisserie attachment and place a drip tray under the place the hen is. Cook dinner for 60-90 minutes, till absolutely cooked all through.
- Slice up thinly and serve.
Professional Tip
Use a pointy knife to chop the hen fairly good and skinny so it piled up right into a ready flatbread, or served as a part of a rice bowl.
I prefer to throw the flatbreads on the barbecue for a couple of minutes too, in order that they’re beautiful and heat – like contemporary bread.
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🍽️ What to serve it with
🍲 Extra unbelievable summer season wraps/flatbreads
Often Requested Questions
A doner is often cooked on a vertical spit, however we are able to use a horizontal rotisserie on an oblique warmth for the same end result. Utilizing a rotisserie permits the meat to cook dinner evenly, whereas the fats is constantly distributed all through – so it’s good and juicy!
In the event you don’t have a rotisserie attachment, you’ll be able to thread the meat throughout three skewers and place on the barbecue. You’ll want to show the meat at the least each quarter-hour, to make sure even cooking.
Bashing the meat till it’s an excellent thickness will give us a constant cooking time, extra tender meat and extra floor space for the marinade to penetrate (which means extra flavour!).
Along with the marinade, brush the hen with BBQ sauce earlier than inserting within the oven then baste with extra BBQ sauce half means by cooking for a candy BBQ Rooster Doner.
For a spicy model with a bit spice, Add 1 tsp of cayenne pepper and ½ tsp of chilli powder into the marinade.
Some recipes name for utilizing Greek yoghurt within the marinade. I don’t suppose that is wanted as now we have the acidity within the tomato puree and lemon juice to assist tenderise the hen.
You may make the hen forward to marinate for as much as 4 hours. As soon as cooked, it’s at its finest (most juicy) eaten immediately, however can be nice for leftover served chilly in a salad/sandwich/wrap.
Cool the cooked and sliced hen, then cowl and refrigerate for as much as 4 days.
Use the leftovers chilly, or you’ll be able to spray/brush with a bit oil and reheat within the air fryer (it would received a bit crispier) or the microwave, till piping sizzling all through.
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Marinating the hen
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Place a hen thigh fillet on a bit of greaseproof paper on a chopping board, fold over the greaseproof paper and provides it a delicate bash with a meat mallet or a rolling pin till it’s an excellent thickness. Repeat with all of the hen thigh fillets, then place in a big bowl.
1 kg (2.2 lb) boneless hen thigh fillets
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Add the remainder of the substances and totally combine the hen with the marinade in order that it utterly coats all of the hen.
4 cloves garlic, 1 tbsp lemon juice, 1 tbsp tomato puree, 1 tbsp impartial oil, 1 tsp paprika, ½ tsp salt, ½ tsp black pepper, 1 tsp floor cumin, 1 tsp floor coriander, 1 tsp dried oregano
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Cowl and place within the fridge to marinade for at the least half-hour as much as 4 hours.
Cooking within the oven
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Preheat your oven to 180C/350F (fan).
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Skewer the marinated hen thighs onto two or three metallic skewers (all three skewers received by ALL of the meat – we do not need 3 particular person skewers), stacking them on high of each other tightly to make a doner form.
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Place the skewered hen horizontally, on high of a deep baking tray so the air can get across the hen.
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Place within the oven to cook dinner for 1 hour and quarter-hour, flipping the hen over each quarter-hour, till the hen is cooked by and you’ve got some good charred edges on the doner.
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Examine the inner temperature of the hen utilizing a meat thermometer, you need to get to inside temperature of at the least 74°C (165°F). For optimum tenderness and flavour, goal for 77-79°C (170-175°F).
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Take away from the oven and punctiliously maintain the skewers vertically then slice the hen so the little items and strips of hen fall off the skewers again into the baking tray with any juices which have been captured.
Cooking on the BBQ
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Set-up your BBQ for oblique cooking and preheat till you get a steady 180°C/350F.
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Stack the hen up on a rotisserie attachment (I extremely advocate utilizing a rotisserie attachment for this). You need to stack it good and tight so the hen doesn’t spin on the spit.
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Place a drip tray under the place the hen shall be, then place the stacked rotisserie spit on the BBQ, shut the lid and cook dinner for 60-90 minutes, till the hen is cooked by and you’ve got some good charred edges on the doner.
-
Examine the inner temperature of the hen utilizing a meat thermometer, you need to get to inside temperature of at the least 74°C (165°F). For optimum tenderness and flavour, goal for 77-79°C (170-175°F).
Rooster Thighs
We’re utilizing hen thighs as they comprise extra fats (fats is flavour) and so they’re a extra forgiving lower of meat, which means they nonetheless preserve their flavour and juiciness even with an extended cooking time.
Cooking on a BBQ
A doner is often cooked on a vertical spit, however we are able to use a horizontal rotisserie on an oblique warmth for the same end result. Utilizing a rotisserie permits the meat to cook dinner evenly, whereas the fats is constantly distributed all through – so it’s good and juicy!
In the event you don’t have a rotisserie attachment, you’ll be able to thread the meat throughout three skewers and place on the barbecue. You’ll want to show the meat at the least each quarter-hour, to make sure even cooking.
Why flatten the meat?
Bashing the meat till it’s an excellent thickness will give us a constant cooking time, extra tender meat and extra floor space for the marinade to penetrate (which means extra flavour!).
Variations
Along with the marinade, brush the hen with BBQ sauce earlier than inserting within the oven then baste with extra BBQ sauce half means by cooking for a candy BBQ Rooster Doner.
For a spicy model with a bit spice, Add 1 tsp of cayenne pepper and ½ tsp of chilli powder into the marinade.
What no yoghurt??
Some recipes name for utilizing Greek yoghurt within the marinade. I don’t suppose that is wanted as now we have the acidity within the tomato puree and lemon juice to assist tenderise the hen.
Dietary info is approximate, per serving (this recipes serves 4)
Energy: 341kcal | Carbohydrates: 3g | Protein: 49g | Fats: 14g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.04g | Ldl cholesterol: 238mg | Sodium: 546mg | Potassium: 689mg | Fiber: 1g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 3mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
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