Rooster Liver and Gizzard in Oyster Sauce

February 11, 2025

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Rooster Liver and Gizzard in Oyster Sauce is a scrumptious, no-fuss dish that brings out one of the best in each ingredient. With its darkish, savory sauce, it’s a meal value having now and again, particularly with a heat bowl of rice!

By: Vanjo Merano
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Printed: 2/8/25

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Rooster liver and gizzard normally find yourself in adobo, however this time, we’re doing one thing somewhat totally different. We’re retaining that wealthy, savory vibe however giving it an oriental twist. With Rooster Liver and Gizzard in Oyster Sauce, you get a daring, flavorful dish that’s good with rice—so don’t be stunned in case your pot is empty earlier than you understand it!

How you can Cook dinner Rooster Liver and Gizzard in Oyster Sauce

Boil the Gizzards Till Tender – Warmth up a pot with about 4 cups of water. Toss in some bay leaves, salt, and floor black pepper so as to add taste. As soon as the water is boiling, drop within the gizzards and allow them to prepare dinner for round 45 minutes or till they soften. Once they’re carried out, drain the water, rinse the gizzards to scrub them up, and set them apart.
Coat and Fry the Liver for a Good Texture – In a bowl, coat the rooster liver with cornstarch—this helps maintain it from breaking up whereas cooking. Warmth some oil in a pan and fry the liver for a couple of minute and a half on either side. As soon as browned, take them out and set them apart.
Sauté the Aromatics and Cook dinner the Gizzards and Coronary heart – Utilizing the identical pan, sauté the onions, garlic, and ginger till they soften and odor nice. Add the gizzards and stir them round for a couple of minute and a half. Then, toss within the rooster hearts and prepare dinner till they flip a light-weight brown colour.
Construct the Sauce and Let All the things Simmer – Pour within the oyster sauce and lemon-lime soda—this combo provides a pleasant stability of salty and candy. Let it come to a boil, then drop within the Maggi Magic Rooster Dice for additional taste. Stir every little thing collectively, then add the sliced carrots. Let Rooster Liver and Gizzard in Oyster Sauce prepare dinner for a couple of minute earlier than pouring in a cup of water.
Thicken the Sauce and Add the Closing Contact – Combine cornstarch with somewhat water and stir it in to thicken the sauce. As soon as it begins to return collectively, throw within the bell peppers and allow them to prepare dinner for one more minute and a half. Style and modify the seasoning with salt and pepper.
Serve Rooster Liver and Gizzard in Oyster Sauce scorching with rice and luxuriate in!

Suggestions & Methods

Clear the gizzards effectively – Rooster gizzards can generally have a little bit of grit, so rinse them effectively underneath chilly water. Ensure to take away any yellow bits and the exhausting brown grit. It’s also possible to trim off any extra fats or pores and skin for a cleaner style earlier than cooking.
Fry the liver shortly – Rooster liver cooks tremendous quick, so that you solely want about 1 to 1 ½ minutes per aspect to get it golden and cooked by, simply what I’ve posted in my recipe. Lots of people are likely to overcook it as a result of they’re fearful about blood, however belief me, it’s really easy to get it excellent due to its excessive moisture content material. It’s all about that brief cooking time, and it’ll come out tender and juicy—no blood!
To make a slurry, combine cornstarch with water first – Don’t simply toss cornstarch straight into the pan. Combine it with somewhat water first to make a slurry. Should you add it straight to the pan, it’ll kind clumps, and belief me, eliminating these is approach tougher than mixing it correctly from the beginning!

Chicken liver and gizzard in oyster sauce

Rooster Liver and Gizzard Advantages

This recipe is full of vitamins, making them an incredible selection to your weight loss program.

Rooster liver offers loads of protein to assist keep muscle mass, which will be trickier to maintain as we age. Plus, they’re filled with vitamin A, which is sweet to your eyes and immune system. For pregnant ladies, they’re an incredible supply of iron, which helps forestall anemia and helps a wholesome being pregnant.

The vitamin B12 in gizzards additionally helps with purple blood cell manufacturing. All these advantages make Rooster Liver and Gizzard in Oyster Sauce a stable possibility for those who’re trying to increase your vitamin.

That mentioned, it’s necessary to not go overboard. Consuming greater than three servings of liver every week might result in an excessive amount of vitamin A, which may trigger dizziness. Consuming greater than 3 servings of gizzards every week might additionally elevate levels of cholesterol, which isn’t nice for coronary heart well being.

So, take pleasure in Rooster Liver and Gizzard in Oyster Sauce a few times every week to get the great things with out overdoing it. Moderation is the important thing to retaining it wholesome!

What to Serve with Rooster Liver with Gizzard in Oyster Sauce

Rooster Liver and Gizzard in Oyster Sauce pairs rather well with easy, comforting sides that stability its wealthy flavors.

A aspect of stir-fried greens like bok choy, spinach, or broccoli can actually freshen issues up and provides a pleasant crunch to stability the richness of the liver and gizzards. You might additionally go for the tangy crunch of pickled veggies like carrots or cucumbers so as to add a refreshing kick. Listed below are some veggie aspect dishes you may attempt:

How you can Retailer

To retailer it, let Rooster Liver and Gizzard in Oyster Sauce cool right down to room temperature earlier than placing it in an hermetic container. Oyster sauce may also help maintain the dish recent, but it surely’s greatest to pop it within the fridge inside 2 hours to be secure. Should you plan on consuming it inside the subsequent 3 days, simply retailer it within the fridge. For longer storage, you may freeze it in a freezer-safe container for as much as a month. Whenever you’re able to eat, reheat it gently in a pan with somewhat water if the sauce will get too thick. Strive to not reheat it too many instances to maintain the feel and taste excellent.

Watch How you can Cook dinner Rooster Liver and Gizzard in Oyster Sauce

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