Juicy flavourful hen meatballs in a creamy purple Thai curry sauce. The sauce is packed absolutely of flavour, with a pleasant kick of warmth.
It’s straightforward to make it into a gentle curry too – see my ideas within the notes part.
The best way that the marginally candy, creamy and tangy sauce coats the juicy meatballs and absorbs into the rice is so mouthwatering. I like a curry the place you’ll be able to alter the spice stage as a result of typically I really feel like having a milder curry with no warmth in any respect!
Whereas it does take a bit bit longer to prep meatballs (fairly than utilizing chunks of meat), the tactic is kind of easy and the flavour can have you hooked! 😋
📋 Components
Meatballs
Thai Chilli – I like a bit kick in my curries, so I exploit a purple Thai chilli on this recipe, however in the event you like much less spice, you need to use a Fresno or Serrano chilli or simply depart the chilli out.
Curry Sauce
Thai Crimson Curry Paste – I just like the Blue Dragon Crimson Thai curry paste for a little bit of a spicy kick. For those who’re trying kind one thing with much less warmth, Waitrose (personal model) do a pleasant purple Thai curry paste that’s delicate in warmth, however nonetheless very flavourful.
Coconut Milk – Use full-fat coconut milk – so it doesn’t break up throughout the cooking course of (as can typically occur with low fats).
Thai Basil – Thai basil is quite a lot of basil I like including to curries. It has a really distinctive flavour profile which is extra peppery with hints of mint and aniseed and is extra spicy than candy. You possibly can normally discover it in bigger supermarkets with the opposite contemporary herbs.
📺 Watch the best way to make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- Begin off by mixing all of the meatball elements collectively in a big bowl along with your fingers earlier than protecting and refrigerating. Then, take it out of the fridge and roll it into walnut-sized meatballs.
- Prepare dinner the meatballs in a big frying pan till browned, then transfer them over to 1 aspect of the pan.
- On the opposite aspect of the pan, add the sauce elements and stir collectively till the meatballs are coated.
- Simmer for a couple of minutes to thicken, and that’s it! Serve over rice and high with coriander (cilantro), chopped chillies and a wedge of lime.
Professional Tip
The meatball combination is kind of sticky, so I wish to coat my fingers in a bit oil once I’m forming the meatballs. For those who do that, then combination received’t follow your fingers and fill kind into neat meatballs.
Personally, my favorite option to serve that is with a big portion of coconut rice and a good-looking drizzle of candy chilli sauce!
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🍽️ What to serve it with
- I find it irresistible with coconut rice or Boiled Rice.
- A big drizzle of Candy Chilli Sauce provides a superb candy and spicy kick.
- I don’t wish to depart any of that creamy, fragrant sauce behind so a Selfmade Flatbread is an effective way to mop all of it up!
That sauce is an absolute present stopper and a tremendous weeknight dinner!
🍲 Extra unbelievable Thai-inspired recipes
Sure! you may make this curry, then cool, cowl and refrigerate for as much as two days. Reheat in a pan till piping sizzling all through. You may want so as to add a splash of water to loosen the sauce when reheating.
Sure, any leftovers of this curry might be cooled, lined and frozen. Then defrost in a single day within the fridge and reheat in a pan (stirring usually) or microwave till piping sizzling all through. You may want so as to add a splash of water to loosen the sauce when reheating.
I usually use Blue Dragon Crimson Thai curry paste, which is a bit on the spicy aspect (Thai-brands of purple Thai pastes are normally pretty sizzling too).
If I need a milder purple Thai curry that the children will take pleasure in, I exploit Waitrose personal model of Thai purple curry paste. It’s nonetheless bought a superb flavour, however is definitely fairly delicate.
For those who don’t wish to use a Thai curry paste, a gentle Indian paste (akin to Korma paste) may also work effectively.
You possibly can depart the chopped Thai chilli out of the meatballs too.
Coconut Milk – The coconut milk is kind of necessary for a extra genuine Thai flavour, however you’ll be able to change the coconut milk with 250ml (about 1 cup) of hen inventory and 150ml (about 1/2 cup plus 2 tbsp) of double(heavy) cream.
It’s possible you’ll must thicken the sauce barely with a cornstarch slurry made of two tbsp cornflour/cornstarch, blended with 5 tbsp of chilly water. Stir it in slowly to the recent curry earlier than serving – till you obtain the specified thickness.
Lemongrass Paste – Swap out the lemongrass paste for one lemongrass stalk. Take away the outer leaves and chop very finely.
For those who can’t discover lemongrass stalks, add 2 tsp lemon zest as an alternative. It’s not fairly the identical, however it can add a pleasant citrussy flavour that comes fairly shut.
You possibly can double as much as serve a crowd or halve to serve a number of, so long as you follow the identical ingredient ratios. In case you are doubling up, you might have to prepare dinner the meatballs in two batches.
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Place all of the meatball elements into a big bowl and blend collectively along with your fingers. Place within the fridge for 20 minutes to permit the panko to soak up among the moisture – as that is fairly a sticky combination. For those who’re placing within the fridge for greater than 20-30 minutes (make it as much as in the future forward), cowl the bowl with clingfilm too).
500 g (1lb 2oz) minced (floor) hen, 1 tbsp sesame oil, 1 medium egg, 5 tbsp panko breadcrumbs, 2 garlic cloves, 1 tsp minced ginger, 2 tsp lemongrass paste, 1 purple Thai chilli, ¼ tsp salt, ¼ tsp white pepper, 2 tbsp finely chopped coriander (cilantro)
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Take away the combination from the fridge and kind the combination into walnut-size meatballs – it is best to get about 20-22 meatballs. The combination will nonetheless be pretty sticky, so I like to grease my fingers first as this helps to forestall the combination from sticking to fingers.
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Warmth the oil in a big frying pan (skillet) over a medium–excessive warmth. Add the meatballs and brown on all sides – this could take 6–8 minutes.
1 tbsp oil
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Transfer the meatballs to 1 aspect of the pan and add the garlic, ginger, crumbled inventory dice and curry paste to the area within the pan. Prepare dinner, while stirring, for one minute.
2 garlic cloves, 1 tsp minced ginger, 1 hen inventory dice, 4 tbsp purple Thai curry paste
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Pour within the coconut milk, then add the fish sauce, sugar, Thai basil leaves and lime juice.
400 ml (14oz) tin full fats coconut milk, 2 tsp fish sauce, 1 tbsp gentle brown sugar, 10 Thai basil leaves, 1 tbsp contemporary lime juice
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Stir collectively to coat the meatballs, flip down the warmth and simmer for 5-6 minutes, till the sauce thickens barely.
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Serve with rice and high with Thai basil leaves or contemporary coriander, sliced chillies and lime wedges.
boiled/steamed rice or coconut rice, contemporary Thai basil leaves and/or contemporary coriander (cilantro), thinly sliced Thai chillies, lime wedges
Can I make this curry forward?
Sure! you may make this curry, then cool, cowl and refrigerate for as much as two days. Reheat in a pan till piping sizzling all through. You may want so as to add a splash of water to loosen the sauce when reheating.
Can I freeze this curry?
Sure, any leftovers of this curry might be cooled, lined and frozen. Then defrost in a single day within the fridge and reheat in a pan (stirring usually) or microwave till piping sizzling all through. You may want so as to add a splash of water to loosen the sauce when reheating.
Learn how to make this a gentle curry
I usually use Blue Dragon Crimson Thai curry paste, which is a bit on the spicy aspect (Thai-brands of purple Thai pastes normally are pretty sizzling too).
If I need a milder purple Thai curry that the children will take pleasure in, I exploit Waitrose personal model of Thai purple curry paste. It’s nonetheless bought a superb flavour however is definitely fairly delicate.
For those who don’t wish to use a Thai curry paste, a gentle Indian paste (akin to Korma paste) may also work effectively.
You possibly can depart the chopped Thai chilli out of the meatballs too.
Can I swap out the coconut milk?
The coconut milk is kind of necessary for a extra genuine Thai flavour, however you’ll be able to change the coconut milk with 250ml (about 1 cup) of hen inventory and 150ml (about 1/2 cup plus 2 tbsp) of double(heavy) cream.
It’s possible you’ll must thicken the sauce barely with a cornstarch slurry made of two tbsp cornflour/cornstarch, blended with 5 tbsp of chilly water. Stir it in slowly to the recent curry earlier than serving – till you obtain the specified thickness.
I can’t discover lemongrass paste
Swap out the lemongrass paste for one lemongrass stalk. Take away the outer leaves and chop very finely.
For those who can’t discover lemongrass stalks, add 2 tsp lemon zest as an alternative. It’s not fairly the identical, however it can add a pleasant citrussy flavour that comes fairly shut.
Learn how to scale up and down this recipe:
You possibly can double as much as serve a crowd or halve to serve a number of, so long as you follow the identical ingredient ratios. In case you are doubling up, you might have to prepare dinner the meatballs in two batches.
Dietary data is per serving NOT together with rice and toppings.
Energy: 535kcal | Carbohydrates: 18g | Protein: 28g | Fats: 40g | Saturated Fats: 23g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 149mg | Sodium: 817mg | Potassium: 945mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2.5IU | Vitamin C: 6mg | Calcium: 89mg | Iron: 6mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
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