Rooster noodle casserole is the last word cozy, cold-weather casserole that everybody desires to return house to.
Tender items of cooked hen are cooked with veggies and egg noodles in a creamy sauce baked below a crispy, tacky topping.
- This hen noodle casserole is made out of scratch, but it’s simple to make.
- It’s made with components you doubtless have readily available.
- Use leftover cooked hen and veggies from the fridge to stretch the funds.
Components in Rooster Noodle Casserole
Rooster: Rotisserie hen is a good way to save lots of time, however it’s also possible to bake hen breasts or use leftovers.
Greens: I take advantage of plenty of veggies that add each diet and taste. Celery, onions, carrots, and peas are the fundamentals, however be at liberty so as to add what you’re keen on or have readily available. Frozen greens can be utilized in place.
Noodles: This recipe makes use of egg noodles for the right texture. Different varieties of pasta can be utilized as effectively, remember to examine the notes as a result of the quantity will differ barely.
Sauce: The creamy sauce is each simple and scrumptious. Rooster broth provides taste, and milk and cream cheese add a creamy texture.
Topping: Panko and cheddar cheese are what you want for a wonderfully browned topping that stays additional crispy whilst leftovers.
Variations
- Broccoli, cauliflower, sliced mushrooms, or a bag of blended veggies will add shade and taste to the hen noodle casserole.
- Quick on time? Use a few cans of cream of hen, cream of celery, or cream of mushroom soup rather than the milk and cream cheese.
- You can even make a do-it-yourself breadcrumb topping or use crushed saltines or Ritz crackers.
The way to Make Rooster Noodle Casserole
Rooster and noodle casserole is the last word cozy, cold-weather casserole that everybody desires to return house to.
- Soften veggies: Prepare dinner the veggies till tender. Add flour and seasonings.
- Make sauce: Whisk within the milk and broth and cook dinner till thickened. Stir in cheese.
- Mix: Mix cooked noodles, greens, and hen. Unfold right into a ready casserole dish.
- Bake: Add the buttery Panko topping and bake (recipe under) till browned and bubbly.
Storing Rooster Noodle Casserole
- Hold leftover hen noodle casserole in a lined container within the fridge for as much as 4 days and reheat parts within the microwave.
- Freeze parts in freezer-safe containers for as much as one month and thaw in a single day within the fridge.
- Freeze a completely baked casserole by lining the casserole dish with foil earlier than baking and permitting it to completely cool earlier than freezing. As soon as frozen, carry the casserole out of the dish and wrap it tightly with foil after which plastic wrap for as much as 6 months.
Extra Comforting Casseroles
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Rooster Noodle Casserole
A comforting casserole with noodles, hen, and veggies in a creamy and tacky sauce.
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Preheat the oven to 350°F. Grease a 9×13 baking dish and put aside. Fill a big pot with water and produce to a boil.
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In a medium saucepan, add 2 tablespoons butter and soften over medium warmth. Stir in onion, celery, and carrot, cooking till softened, about 5 minutes.
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Add flour, garlic powder, poultry seasoning, salt, thyme, and pepper, and cook dinner for an extra 2 minutes.
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Regularly add broth and milk, whisking after every addition till clean. Prepare dinner over medium warmth till bubbly and thickened.
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Take away from the warmth and stir in cream cheese and cheddar cheese till melted and clean.
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Prepare dinner the egg noodles 1 minute lower than directed on the package deal. Drain effectively. Mix hen, noodles, peas, and sauce. Switch the combination to the ready baking dish.
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Mix topping components and sprinkle over noodles.
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Bake for 25 to half-hour or till heated by means of and golden on prime.
Carrots, celery, and onions might be changed with 1 teaspoon onion powder and a pair of cups of frozen blended greens, thawed.
Leftovers might be refrigerated for as much as 4 days.
Energy: 444 | Carbohydrates: 18g | Protein: 28g | Fats: 28g | Saturated Fats: 13g | Ldl cholesterol: 107mg | Sodium: 372mg | Potassium: 487mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4910IU | Vitamin C: 13.3mg | Calcium: 243mg | Iron: 2.3mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Casserole, Rooster, Dinner, Pasta
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