Rooster Parmesan Meatballs are baked meatballs which might be completely seasoned and simmered in marinara sauce. A enjoyable twist on the basic hen parmesan!
A FLAVORFUL, FUN TWIST TO A CLASSIC DISH
These Rooster Parmesan Meatballs take all the pieces that you simply love about basic Rooster Parm and turns it right into a enjoyable little meal with out numerous work. This recipe ended up being a cheerful accident. I used to be going to make hen sandwiches with the bottom hen meat I had however realized I had forgotten the buns so we needed to flip the swap and I ended up going with meatballs as a substitute – ha! I simply threw on some marinara sauce and cheese and it ended up being a incredible meal! I feel the most effective half about that is how versatile they’re. So some ways to serve them!
FREQUENTLY ASKED QUESTIONS:
I made this in a 9×9-inch baking dish. This may very well be made in a 9×13-inch baking dish or an 11×7-inch baking dish if that’s all you will have.
This meatball recipe may very well be performed with floor turkey.
Serve with any form of pasta and/or a salad. Additionally they make for excellent meatball subs!
You wager. Relying on what measurement baking dish you will have, it’s possible you’ll have to make the second portion in a separate dish. It might even be a fantastic concept to double this recipe to freeze some for later!
Like a little bit further sauce? If you would like extra sauce, you need to use a 32 ounce jar marinara sauce. You may even make some sauce from scratch when you want!
You may maintain the leftovers within the fridge for as much as 5 days in a correct hermetic container. You may freeze the pre-cooked or cooked meatballs within the freezer for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor hen – as I acknowledged above, you could possibly positively make this with floor turkey.
- shredded mozzarella – if you will discover the Kraft Creamy Soften Shredded mozzarella with cream cheese, I extremely advocate it. It melts so properly!
- shredded parmesan cheese– you need to use grated Parmesan cheese as a substitute
- Italian breadcrumbs – when you solely have common breadcrumbs then go together with that.
- milk
- egg – this simply acts as a binder to carry the meat collectively.
- Italian seasoning
- garlic powder
- onion powder
- salt and pepper
- marinara sauce – I like Rao’s jarred stuff however I normally find yourself going with no matter I can get on sale so please use what you want! I even have a straightforward Home made Marinara Sauce recipe when you’d prefer to attempt that!
HOW TO MAKE CHICKEN PARMESAN MEATBALLS
Preheat the oven to 400° F. To a bowl add the bottom hen, 1/2 cup mozzarella shredded cheese, parmesan cheese, breadcrumbs, milk, egg, and dried seasonings. Combine with a spoon or use clear fingers to combine till simply mixed. Put aside.
To a 2.5 quart (or 9×9-inch) baking dish add half of the jar of marinara sauce. Make 18 meatballs and add them to the baking dish. Every meatball is 2 Tablespoons.
Bake uncovered for Quarter-hour. Prime the meatballs with the rest of the sauce.
Add shredded mozzarella cheese. Bake uncovered for 10-Quarter-hour or till the interior temperature reaches 165° F.
Take away from the oven and prime with the dried parsley (optionally available).
CRAVING MORE RECIPES?
Stop your display from going darkish
- Please consult with my FAQ’s (Ceaselessly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 508kcal | Carbohydrates: 24g | Protein: 42g | Fats: 28g | Sodium: 1958mg | Fiber: 4g | Sugar: 8g
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate working the substances by way of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
