My first chew of Cheesecake Manufacturing unit’s Rooster Piccata was a revelation. Not like conventional variations, their distinctive twist contains earthy mushrooms and a luxuriously creamy sauce that elevates this basic Italian dish to new heights. After numerous makes an attempt to recreate this restaurant favourite, I’ve lastly perfected a copycat recipe that captures all of the magic of the unique, proper all the way down to that signature sauce
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Why This Recipe Works
Whereas conventional piccata depends solely on lemon and butter, this model incorporates heavy cream and mushrooms for added depth. The 2-stage cooking course of ensures completely tender rooster and a brilliant and wealthy sauce. Better of all, it comes collectively in beneath an hour, making it excellent for weeknight dinners and particular events.
What makes this Rooster Piccata recipe so good?
One key ingredient that makes this dish stand out is the capers. I like capers, and I take advantage of them in my copycat tartar sauce recipe. Capers are a sort of juniper berry that provides a satisfying taste that jogs my memory of a tart, salty pickle. (You should use capers so as to add somewhat zest to numerous dishes.) Some contemporary lemons and contemporary parsley additionally make this rooster piccata dish particular.
Rooster Piccata Recipe Elements
For the Rooster:
- Boneless, skinless rooster breasts – Present the protein base and gentle taste that enhances the sauce
- Salt and black pepper – Enhances general taste and seasons the meat
- Butter – Creates golden crust and provides richness
- Vegetable oil – Permits increased cooking temperature with out burning
For the Sauce:
- Portobello mushrooms, sliced – Provides meaty texture and umami taste
- Dry white wine – Deglazes pan and gives acidity and depth
- Butter – Creates silky texture and richness
- Contemporary lemon juice – Provides brightness and conventional piccata taste
- Capers – Supplies salty, briny pop of taste
- Heavy cream – Creates signature creamy texture
- Contemporary parsley, chopped – Provides colour and contemporary taste
- Angel hair pasta – Good base for capturing the sauce
Learn how to Make Rooster Piccata like Cheesecake Manufacturing unit
- Slice rooster breasts in half and place the rooster breasts between plastic wrap and pound them till they’re ¼-inch thick.
- Season rooster breasts with salt and pepper.
- Warmth a big skillet over medium warmth and add butter and vegetable oil.
- Cook dinner the rooster till brown on either side. Take away them from the skillet.
- Scale back the warmth barely and add mushrooms, butter, and a touch of salt.
- Sauté the mushrooms till they’re softened and simply browned. Take away the mushrooms from the skillet.
- Add dry white wine to the pan and scrape the browned bits off the underside of the skillet with a wood spoon.
- Add 4 tablespoons butter, lemon juice, and capers to the skillet. Stir to mix.
- Add heavy cream and improve the warmth.
- When the combination begins to bubble, return the mushrooms and rooster to the pan.
- Add parsley and serve with angel hair or different pasta of your selection.
Options in making the Piccata Sauce recipe
Most rooster piccata recipes should not have mushrooms, which is one purpose you’ll love this copycat tackle The Cheesecake Manufacturing unit Rooster Piccata. I desire child portobello mushrooms on this dish as a result of they provide extra taste than your conventional white button mushrooms.
This recipe additionally requires dry white wine. For those who don’t have any dry white wine available, you should use dry vermouth, which works effectively in its place. In case you are not an alcohol drinker, you could possibly substitute rooster broth—your piccata received’t style fairly nearly as good, however rooster broth will do properly.
What’s the greatest wine to make use of in Rooster Piccata?
Any dry white wine is great for making rooster piccata. Sauvignon Blanc, Pinot Blanc, Pinot Grigio, and Chardonnay are nice choices. Use the one you would favor to take pleasure in consuming with the meal.
What can be utilized as an alternative of capers in Rooster Piccata?
Inexperienced olives are the most effective substitute for capers in rooster piccata. Use giant, unstuffed inexperienced olives packed in brine.
Or can the capers be overlooked of the recipe altogether?
Sure, you’ll be able to omit the capers. Notice it is going to change the flavour of the dish barely.
What’s the greatest pasta to serve with Rooster Piccata?
Angel hair pasta is advisable to serve with this copycat Cheesecake Manufacturing unit rooster piccata since that’s how it’s served on the restaurant. Different sorts of lengthy pasta nice for serving with this dish are:
- Bucatini
- Capellini
- Fettuccine
- Linguine
- Spaghetti
- Vermicelli
Or any pasta you’ve available is nice!
Searching for extra Copycat Cheesecake Manufacturing unit Recipes? Attempt these
Love rooster recipes? Try these nice rooster dinner recipes
Take a look at extra of my straightforward rooster recipes and the greatest home made Italian meals.
Cheesecake Manufacturing unit Rooster Piccata Pasta
Make Cheesecake Manufacturing unit Rooster Piccata at dwelling with this straightforward copycat recipe.
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Fee
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Servings: 4
Energy: 422kcal
Elements
- 1 1/2 kilos rooster breast
- 1/2 teaspoon salt
- 1/2 teaspoon floor black pepper
- 6 tablespoons butter divided
- 1 tablespoon oil
- 8 ounces portobello mushrooms sliced
- 1/4 teaspoon salt
- 1/4 cup dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon capers
- 2 tablespoons heavy cream
- 2 teaspoons contemporary chopped parsley
- Cooked angel hair pasta or one other sort of pasta.
Directions
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Slice rooster breasts in half, they need to be about ⅜ to ½-inch thick after reducing.
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Place the rooster breasts between plastic wrap and pound them with a meat mallet till they’re ¼-inch thick.
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Season rooster breasts with salt and pepper.
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Warmth a big skillet over medium warmth and add 1 tablespoon of butter and 1 tablespoon of vegetable oil.
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Place rooster breasts within the skillet and prepare dinner them till brown on either side. Take away them from the skillet.
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Scale back the warmth barely and add mushrooms, 1 tablespoon butter, and a sprinkle of salt.
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Sauté the mushrooms till they only start to brown. Take away the mushrooms from the skillet.
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Add dry white wine to the pan and scrape the browned bits off the underside of the skillet with a wood spoon.
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Add 4 tablespoons butter, lemon juice, and capers to the skillet. Stir to mix.
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Add heavy cream. Enhance warmth till the combination begins to bubble.
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Return mushrooms and rooster to the pan.
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Stir in contemporary parsley and serve instantly with cooked angel hair pasta or different pasta of your selection.
Video
Notes
Professional Ideas for Good Piccata
Rooster Success
- Select uniformly sized rooster breasts
- Pound gently to keep away from tears
- Don’t overcrowd the pan
- Let relaxation 5 minutes earlier than serving
Sauce Mastery
- Use high quality white wine (Chardonnay or Pinot Grigio)
- Don’t skip the mushroom browning step
- Add cream slowly to stop curdling
- Modify lemon to style
Diet
Energy: 422kcal | Carbohydrates: 3g | Protein: 37g | Fats: 27g | Saturated Fats: 13g | Ldl cholesterol: 162mg | Sodium: 841mg | Potassium: 846mg | Fiber: 0g | Sugar: 1g | Vitamin A: 665IU | Vitamin C: 3.5mg | Calcium: 17mg | Iron: 0.8mg
Widespread Questions & Troubleshooting
Why is my sauce breaking?
- Warmth too excessive when including cream
- Lemon added too shortly
- Sauce overcooked
Wine Substitutions:
- Dry vermouth
- Rooster broth + one tablespoon white wine vinegar
- Further lemon juice + rooster broth
Dietary Modifications
- Gluten-free: Serve over gluten-free pasta or zucchini noodles
- Dairy-free: Substitute coconut cream for heavy cream
- Low-carb: Serve over cauliflower rice
- Alcohol-free: Use rooster broth as an alternative of wine
Scaling the Recipe
- Half batch: Halve all substances however preserve the identical cooking time
- Double batch: Cook dinner rooster in batches to keep away from overcrowding
- Per particular person: Plan on 6 ounces of uncooked rooster per serving
