What may very well be higher than a heat, hen pot pie? This simple, stress-free casserole model! It’d simply even be higher than your basic pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes consolation meals to an entire different degree with our do-it-yourself, creamy filling, loaded with hearty greens and tender hen. You’ll stay up for consuming these leftovers in case you handle to have any left!
In search of extra pot pie consolation? Strive our Mother’s Rooster Pot Pie or Turkey Pot Pie.
Why Our Recipe
- No canned soups right here, this casserole is created from scratch and it’s nonetheless simple!
- Use leftover hen or shredded rotisserie hen to get essentially the most bang in your buck.
- Grated butter method simplifies the method, making it simpler to mix into the flour for that excellent buttery, flaky crust.
The perfect a part of this pot pie casserole is definitely its thick, fluffy, and buttery biscuit topping. You get that excellent, golden brown crust on the skin, with the softness of a biscuit—who wants pie crust? And, our filling is completely created from scratch with none cream of hen or mayo that you simply’ll usually discover in casseroles. You’ll be shocked by how simple it’s to make this creaming filling and our chef suggestions will assist information you under.
Ingredient Notes
- Rooster: This recipe makes use of 2 cups of pre-cooked hen. Rotisserie hen or leftovers works completely. You possibly can at all times bake and shred hen breasts as nicely.
- All-Goal Flour: Persist with all-purpose for greatest outcomes. Bread flour additionally works.
- Baking Powder: Offers that biscuit topping a little bit carry. Simply be sure it isn’t expired.
- Granulated Sugar: Only a contact of sweetness—important to steadiness out the flavour of the dough.
- Butter: 2 tablespoons for the filling and 1/2 cup for the topping. Use chilly butter for the topping. Grating it with a field grater makes it tremendous simple to combine into the flour.
- Rooster Broth: Utilizing a low-sodium choice lets you greatest management the flavour. It’s an incredible chef tip.
- Onion: White onions have a sharper taste, however yellow onions additionally work.
- Carrots: Child carrots work too, simply minimize them into smaller items for even cooking.
- Frozen Peas: No must thaw. They’ll warmth by shortly whereas baking.
Rooster Choices
Rotisserie Rooster – many American grocery shops promote cooked rotisserie chickens that you could purchase and shred. Many shops are additionally now providing the rotisserie hen pre-shredded and packaged too!
Frozen Cooked Rooster – take a look at the freezer part of your grocery retailer for pre-cooked hen strips and chunks.
Bake Your Personal Rooster – lay hen breasts out right into a frivolously greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by. Chop into chunks and use instantly, or freeze for later use.
Fast Skillet Rooster – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place hen breasts into skillet. Season with salt and pepper. Prepare dinner 5 to 7 minutes per aspect.
Grating Butter vs. Pastry Cutter
Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method easier and sometimes simpler than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and shortly into the flour, which is essential to reaching the right flaky texture.
This methodology could be a actual time-saver and is very useful in case you don’t have a pastry cutter. Actually, we like this methodology even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the appropriate consistency and flakiness.
Making the Filling
When you’ve by no means made sauce from scratch earlier than, you’ll be shocked at how simple it’s. You’ll begin with a roux, which is a combination of fifty/50 fats and flour (to not be confused with a slurry or gravy), which you’ll then add to together with your liquid of alternative.
Milk is commonly the liquid of alternative however for this recipe, we use hen broth for the pot pie filling. For this filling combination, we would like a extra thick and creamy sauce, which requires extra flour than butter. Cooking the onions within the butter earlier than including the flour and broth provides this sauce nice taste and texture.
Professional tip: ensure you let the butter and flour combination cook dinner for a full 1-2 minutes earlier than including within the broth. Uncooked flour actually wants that point to cook dinner for one of the best taste. You need this combination to have a golden coloration earlier than including the liquid. Additionally, don’t rush pouring the hen broth or milk. Belief us.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Reheat parts within the microwave on excessive in 30-second increments till heated by. Alternatively, reheat within the oven by inserting the dish in an oven-safe container, overlaying it tightly, and warming at 300°F for about 10 minutes.
