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Thursday, November 21, 2024

Rooster Tinga – Nicky’s Kitchen Sanctuary


Spicy shredded rooster cooked in a smoky chipotle chilli and tomato sauce. Pile into gentle corn tortillas (I’ve obtained a recipe for these too) and prime together with your favorite toppings.

A tall, overhead shot of chicken tinga in a large black bowl. The chicken is topped with sliced coriander and in the top left of the bowl, you can see a silver spoon sticking out of the dish. On the left of the background, there is a light blue napkin tucked underneath the dish, and above that on the top left, there is a small stack of homemade tortillas on a white napkin. In the top right corner of the image, there is a dark green dish filled with crumbled feta, and to the right of that, there is a light grey/brown dish with chopped white onion. In the bottom right corner of the image, you can slightly see two lime wedges on the surface. This is all set on a dark wooden surface.

Wealthy, tomatoey, tangy Rooster Tinga could also be one among my new favorite summer season dinners! My favorite method to serve that is as tacos, but it surely additionally goes amazingly on rice, nachos and even flatbreads! You title it!

This does require just a few particular substances, however belief me it’s completely price it to get that distinctive, spicy-tangy style!

📋 Elements

A wide, overhead shot of the ingredients for chicken tinga. The ingredients are laid out on a wooden cutting board, which is on a white marble surface. They are as follows: oil, onion, garlic, oregano, chipotle chillies in adobo sauce, chopped tomatoes, chicken stock, smoked paprika, bay leaves, light brown sugar, lime juice, and chicken thigh.

Oregano – Use Mexican oregano if you will get your arms on it, if not plain oregano works simply superb.

Rooster Thigh – I want to make use of rooster thigh for recipes like this as it will probably maintain as much as high-heat cooking with out drying out and it absorbs all of the flavours completely!

Chipotle Chillies in Adobo

A wide, overhead shot of a can of chipotle peppers in adobo sauce. The can is placed, labelled-side-up on a wooden cutting board.A wide, overhead shot of a can of chipotle peppers in adobo sauce. The can is placed, labelled-side-up on a wooden cutting board.

Peppers in Adobo Sauce – I like to recommend utilizing complete chipotle chillies in adobo sauce if attainable. Nevertheless they are often arduous to search out within the UK.

If you happen to can’t discover them, substitute with 3 tablespoons of chipotle paste – BUT! – be sure you use a chipotle paste that has tomato, onion and vinegar in. We just like the Sainsburys impressed to prepare dinner spicy chipotle paste (pictured under). It’s possible you’ll want so as to add some chilli flakes for further warmth too.

Chipotle Paste

A wide, overhead shot of the front of a jar of spicy chipotle paste. The har is placed with the front label facing up. This is set on a wooden cutting board.A wide, overhead shot of the front of a jar of spicy chipotle paste. The har is placed with the front label facing up. This is set on a wooden cutting board.
A wide, overhead shot of the back of a jar of spicy chipotle paste. The har is placed with the back label (showing the ingredients) facing up. This is set on a wooden cutting board.A wide, overhead shot of the back of a jar of spicy chipotle paste. The har is placed with the back label (showing the ingredients) facing up. This is set on a wooden cutting board.

Chipotle Paste – If you happen to’re utilizing paste, be sure that it’s obtained tomato, onion and vinegar in it. It’s possible you’ll want so as to add some chilli flakes for further warmth.

make it:

***Full recipe with detailed steps within the recipe card on the finish of this put up***

  1. That is truly fairly a easy recipe and might be finished in just one pan! First, you need to fry the onions in slightly oil, after which add in garlic, oregano and people pretty chipotle chillies and warmth while stirring repeatedly.
  2. Then we add tinned tomatoes, inventory, bay leaves, sugar and lime juice and convey to a bubble.
  3. Submerge the rooster thigh fillets fully within the sauce and depart to simmer for about an hour till the rooster is cooked throughout.
  4. As soon as cooked, take away the rooster to shred on a chopping board, earlier than popping it again into the sauce.
  5. Give all of it one final combine collectively and also you’re able to serve!

Professional Tip

Why not strive making your individual corn tortillas to function a vessel for this rooster tinga!

Not solely is that this a improbable Friday-night meal, but it surely’s additionally a show-stopper at any household get collectively!

A tall shot of chicken tinga served in homemade tortillas.A tall shot of chicken tinga served in homemade tortillas.

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🍽️ What to serve it with


I really like a recipe with out enormous piles of pans to scrub up on the finish! 😆

A tall, overhead shot of chicken tinga served on homemade tortillas. The tortillas are on a large blue plate in the bottom left of the image, they are topped with the chicken tinga, chopped coriander, crumbled feta, and chopped onions. Surrounding the tortillas are four lime wedges and some more chopped coriander. In the bottom right corner of the image, you can slightly see a blue dish filled with crumbled feta. In the top left corner of the image, you can see the remaining chicken tinga in a large black bowl, to the left of that, there is a light grey dish with diced onions in it and in the very top left-hand corner of the image, you can see a white napkin with a stack of homemade tortillas on it. This is all set on a dark wooden background.A tall, overhead shot of chicken tinga served on homemade tortillas. The tortillas are on a large blue plate in the bottom left of the image, they are topped with the chicken tinga, chopped coriander, crumbled feta, and chopped onions. Surrounding the tortillas are four lime wedges and some more chopped coriander. In the bottom right corner of the image, you can slightly see a blue dish filled with crumbled feta. In the top left corner of the image, you can see the remaining chicken tinga in a large black bowl, to the left of that, there is a light grey dish with diced onions in it and in the very top left-hand corner of the image, you can see a white napkin with a stack of homemade tortillas on it. This is all set on a dark wooden background.

🍲 Extra improbable Mexican-inspired recipes

Can I make it forward/freeze it?

Sure! This truly reheats rather well!
Simply cool, and retailer in an air tight container in both the fridge (for as much as 3 days) or within the freezer.
Defrost in a single day within the fridge.
While you need to reheat, simply warmth in a skillet/pan, stirring typically, till piping sizzling all through – it’s possible you’ll want so as to add in a splash of water or inventory to loosen whereas reheating.

Ingredient Swaps:

Chipotle Chillies in Adobo Sauce – I like to recommend utilizing complete chipotle chillies in adobo sauce if attainable. Nevertheless they are often arduous to search out within the UK. If you happen to can’t discover them, substitute with 3 tablespoons of chipotle paste – BUT! – be sure you use a chipotle paste that has tomato, onion and vinegar in. We just like the Sainsburys impressed to prepare dinner spicy chipotle paste (pictured above).

Oregano – If you happen to can’t get your arms on Mexican oregano, the plain model will work simply superb.

scale up and down this recipe:

You’ll be able to double the recipe to serve a crowd or halve to serve just a few, simply be sure you are sticking to the identical ingredient ratios. Keep in mind that if you wish to double the recipe, it’s possible you’ll want a bigger pan.

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  • Warmth the oil in a big forged iron casserole dish or heavy primarily based saucepan over a medium to excessive warmth.

    2 tbsp oil

  • Add the diced onion and fry for five minutes, stirring sometimes till the onions are gentle.

    1 onion

  • Now add the garlic, oregano and chopped chipotle chillies and prepare dinner for additional minute, stirring repeatedly.

    4 cloves garlic, 3 tsp dried oregano, 4 chipotle chillies in adobo sauce

  • Subsequent in goes the tinned tomatoes, inventory, smoked paprika, bay leaves, sugar and lime juice. Stir every thing collectively and convey to a mild bubble.

    400 g (14oz) tin chopped tomatoes, 180 ml (3/4 cup) rooster inventory, 1 tsp smoked paprika, 2 bay leaves, 2 tbsp gentle brown sugar, 2 tbsp lime juice

  • Flip down the warmth to medium/low, add the rooster thigh fillets and provides every thing a stir ensuring the rooster is submerged within the sauce.

    750 g (1.5 lb) rooster thigh fillets

  • Enable to softly simmer uncovered for 50-60 minutes stirring sometimes to make sure it would not stick on the underside of the pan.

  • The rooster ought to now be disintegrate tender and the sauce lowered by half. Now flip off the warmth, take away the bay leaves and rooster, putting the rooster on a chopping board and discarding the bay leaves.

  • Shred the rooster with 2 forks and add it again into the pan with the sauce.

  • Stir all of it collectively and also you’re able to serve. I prefer to serve it up piled on corn tortillas, sprinkled with coriander (cilantro), diced onion and white cheese. I additionally serve with further lime wedges.

    gentle corn tortillas, recent coriander (cilantro), finely diced onion, gentle white crumbly cheese, lime wedges

Different for chipotle chillies in adobo sauce

I like to recommend utilizing complete chipotle chillies in adobo sauce if attainable. Nevertheless they are often arduous to search out within the UK. If you happen to can’t discover them, substitute with 3 tablespoons of chipotle pasteBUT! – be sure you use a chipotle paste that has tomato, onion and vinegar in. We just like the Sainsburys impressed to prepare dinner spicy chipotle paste (pictured above).
If you happen to’re utilizing chipotle paste as a substitute of the entire chillies it’s probably that it gained’t have as a lot warmth – because it gained’t have the chilli seeds in. While you’ve eliminated the rooster in direction of the top of the cooking course of you’ll be able to style to see if you happen to’re pleased with the warmth degree and add some chilli flakes for an additional kick if you need extra warmth.

Energy: 478kcal | Carbohydrates: 26g | Protein: 45g | Fats: 21g | Saturated Fats: 5g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.04g | Ldl cholesterol: 184mg | Sodium: 11.058mg | Potassium: 886mg | Fiber: 4g | Sugar: 18g | Vitamin A: 443IU | Vitamin C: 15mg | Calcium: 175mg | Iron: 4mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

A number of the hyperlinks on this put up could also be affiliate hyperlinks – which suggests if you happen to purchase the product I get a small fee (at no further value to you). If you happen to do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info offered is approximate and might range relying on a number of elements. For extra info please see our Phrases & Situations.



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