That is the proper pool beverage! Lighter than a glass of wine with a elaborate taste, this simple Rosé Sangria has a splash of elderflower, tartness from recent lemon juice, and a bit of straightforward syrup for sweetness.
As at all times, use a dry rosé that you just wish to drink for the bottom of this recipe. You’ll be able to add fruit to the pitcher or add it on to the glasses. I like strawberries, lemon slices, and recent mint for this however raspberries and even cherries could be attractive as nicely.
This sangria recipe is straightforward to scale up and right down to serve a crowd!
Rosé Sangria
1 bottle dry rosé
1/2 cup elderflower liquor
1/2 cup freshly squeezed lemon juice
1/2 cup easy syrup *
For garnish: strawberries, lemon slices, recent mint
- Mix rosé, elderflower liquor, lemon juice, and easy syrup in a pitcher and stir to mix. Refrigerate till able to serve.
- Serve over ice with strawberries, lemon slices, and recent mint.
*To make easy syrup: Mix equal elements sugar and water (i.e. 1 cup sugar, 1 cup water) to a boil in a small sauce pan till sugar is totally dissolved. Cool and retailer within the fridge for as much as a month.
Cheers,
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