As I’ve gotten older, I’ve observed that my alternative of recipes to develop has modified. Once I began Leite’s Culinaria in 1999, I used to be all about making EVERYTHING from scratch. Actually, all the things.
The One joked that if I have been making this recipe again within the day, I’d most likely elevate the chickens (however positively have another person nix them), develop the leeks, beans, and rosemary for the bottom, make the apple cider–from my apples, natch–and more than likely forge the pan for all of it to nestle in. And he was proper.
Properly, these days are lengthy gone.
Whereas I nonetheless like to prepare dinner, I search for shortcuts nowadays. The phrase “one” has turn out to be massive in my culinary vocabulary. As in “one-pot,” “lower than one hour of hands-on time,” and “Hey, The One, it’s your flip to clean the dishes.”
Like Roman-style hen cacciatore, this rosemary hen braise, impressed by a dish from Jamie Oliver, matches the invoice. It makes use of just one pan, takes all of 20 minutes to organize, after which lower than one hour to roast.
Better of all, although, it tastes as for those who’ve been cooking all day. It’s spectacular that such a brief tour of responsibility within the oven permits the “substances to carry palms,” as my grandmother Vovo Costa used to say. The apple cider performs properly with the leeks. The rosemary provides a slight piney notice to the hen, whereas the lemon gives a stunning pop of brightness. And, nicely, are you able to ever go improper with the silkiness of bitter cream?
Why Our Testers Cherished This
The testers have been delighted with this rosemary hen recipe, which they known as “comforting and filling with out being heavy.” They beloved that the dish packed loads of taste whereas solely requiring a handful of substances.
What You’ll Have to Make This
- Hen thighs–You should utilize hen thighs or drumsticks, or a mixture of them, for this recipe. (I want thighs as a result of there’s extra meat-to-bone ratio.) Whichever you select, ensure that the items are roughly the identical measurement in order that they’ll prepare dinner evenly.
- Leeks–Ah, the allium of the gods. These add a barely candy, gentle onion taste to the baked rosemary hen. The darkish inexperienced tops are powerful and shouldn’t be used. Save them for making gradual cooker hen inventory.
- ☞ NOTE: Leeks are notoriously soiled, so wash them nicely earlier than utilizing. For this recipe, slice them crosswise into cash, then rinse them in a operating water bowl, gently prying aside the rings to take away any dust trapped inside.
- Apple cider–Apple cider is great right here and enhances the flavour of the hen and leeks superbly.
- Bitter Cream–This provides creamy lusciousness and a little bit of tang to the dish.
Learn how to Make Rosemary Hen
- Preheat the oven to 350°F. Add the oil to a big pan (I exploit a brazier) or Dutch oven.
- Brown the hen throughout.
- Stir within the leeks and sauté till they start to melt.
- Sprinkle in garlic and rosemary and prepare dinner one other minute.
- Nestle the hen into the greenery within the pan.
- Pour within the cider.
- Spoon the cannellini beans into the pan. Switch the pan to the oven and bake, uncovered, till the hen pulls away from the bone.
- Stir within the bitter cream.
- Zest a lemon over the dish and serve pronto!
Widespread Questions
You possibly can, however you’ll need to observe the hen intently to keep away from overcooking it. Take away it from the oven as quickly as the inner temperature of the hen reaches 160°F.
Ideally, you need to use a Dutch oven that may match all your hen items in a single layer to protect the crispy browned pores and skin. When you don’t have a big Dutch oven, a deep heavy oven-proof skillet will even work nicely.
Useful Suggestions
- In case your hen is sticking to the pan, add a splash of oil to assist loosen it. Don’t drive your hen to launch, although, as chances are you’ll find yourself tearing the pores and skin.
- In case your hen received’t slot in a single layer in your pan, brown it in two batches.
- Since you’re constructing layers of substances in the identical pan, it’s straightforward to neglect to season with salt and pepper as you go. Bear in mind, salt is what brings out taste, however your dish ought to by no means style salty.
- This recipe is appropriate for gluten-free diets.
Substitutions
- When you’re not a fan of gently candy dishes, swap out the apple cider in favor of the identical quantity of hen inventory
- For a bit of warmth, add a pinch of crushed pepper flakes to the pot.
- If leeks aren’t your fashion, use 1 pound of frozen pearl onions.
Storage & Reheating
Retailer leftover roasted rosemary hen in a sealed container within the fridge for as much as 4 days. Reheat in a baking dish in a 300°F oven with an additional splash of cider till warmed by way of.
What to Serve with this Recipe
This rosemary-roasted hen is a complete taste bomb by itself, so it wants solely a easy aspect to enhance it. Attempt it with steamed broccoli, roasted potatoes, boiled garlicky greens, or baked asparagus, which is what we serve it with. After all, I’d by no means say no to a hunk of home made Italian bread for scooping up these creamy, saucy, sassy beans.
Extra Nice Hen and Rosemary Recipes
Write a Evaluation
When you make this recipe, or any dish on LC, contemplate leaving a overview, a star ranking, and your finest picture within the feedback beneath. I like listening to from you.–David
Stop your display from going darkish
Crank up the oven to 350°F (175°C).
- Warmth the oil in a giant pan or Dutch oven over medium-high warmth.
Generously season the hen items with salt and pepper. Place them skin-side down within the pan and sear till the pores and skin is irresistibly golden brown, 12 to fifteen minutes. Flip and prepare dinner a couple of minutes extra. Switch to a plate.
Decrease the warmth to medium, add the leeks, and prepare dinner, stirring sometimes, till they start to melt, about 5 minutes.
Stir within the garlic and rosemary, season nicely with salt and pepper, and prepare dinner a minute extra.
Nestle the hen into the attractive greenery within the pan.
Splash within the apple cider.
Spoon the beans across the hen and stir into the leeks. Add a few of the reserved bean liquid if the leeks aren’t midway lined with the cider.
Slide the pan into the oven and roast, uncovered, till the thighs are superbly browned and register 165°F (74°C) on an instant-read thermometer and the beans are barely crusted, 45 to 55 minutes. If the hen is browning too rapidly, cowl the pan.
Take away the hen from the oven and swirl within the bitter cream.
Zest the lemon over the dish and carry it triumphantly to the desk.
- If the hen sticks–In case your hen is sticking to the pan, add a splash of oil to assist loosen it. Don’t drive your hen to launch, although, as chances are you’ll find yourself tearing the pores and skin.
- Work in batches–In case your hen received’t slot in a single layer in your pan, brown it in two batches.
- Season as you go–Since you’re constructing layers of substances in the identical pan, it’s straightforward to neglect to season with salt and pepper as you go. Bear in mind, salt is what brings out taste, however your dish ought to by no means style salty.
- Dietary–This recipe is appropriate for gluten-free diets.
- Storage and reheating–Retailer leftover roasted rosemary hen in a sealed container within the fridge for as much as 4 days. Reheat in a baking dish in a 300°F oven with an additional splash of cider till warmed by way of.
Serving: 1 portionEnergy: 605 kcalCarbohydrates: 26 gProtein: 39 gFats: 36 gSaturated Fats: 11 gMonounsaturated Fats: 14 gTrans Fats: 0.2 gLdl cholesterol: 200 mgSodium: 260 mgFiber: 6 gSugar: 6 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Recipe © 2024 David Leite. Pictures © 2024 David Leite. All rights reserved.
Recipe Testers’ Opinions
These rosemary hen thighs have been good! Leeks, beans, crispy golden hen, and the proper quantity of rosemary make this a fast and straightforward supper worthy of being repeated. The bitter cream added on the finish made it even higher.
I browned the thighs skin-side down for 13 minutes till they have been gorgeously golden, turned them over, and cooked the opposite aspect for 2 minutes earlier than including the greens, rosemary, and cider. We had this with steamed broccoli for a scrumptious, easy supper.
I’m all the time on the lookout for new methods to make roasted hen thighs and am including this one into my rotation. It’s nice for a fast weeknight meal, and the flavors are attention-grabbing sufficient to impress dinner friends!
The mixture of acquainted and stunning flavors works collectively superbly. Initially, I puzzled if this could be too wealthy with all of the dairy, however the cider balances the flavour properly.
This hen comes collectively rapidly and provides you loads of time and stovetop area to work on aspect dishes whereas it roasts away within the oven for 45 minutes. I served quinoa tabouli with this, which didn’t match the delicacies fashion, however it was a pleasant, recent, and acidic praise to the hen. Make sure to get pleasure from a glass of arduous cider with the meal as nicely!
This recipe delivers nice taste with little effort, as many of the cooking takes place within the oven. The mixture of the fond from browning the hen, the leeks, and the cider produced a wealthy fragrant base for the beans to take in.
Lastly, the addition of bitter cream rounded out the sauce and helped thicken it.
