Is there something higher than the mixture of salt and caramel? We are saying no. We find it irresistible a lot, we’ve pulled collectively our favourite Salted Caramel recipes for you.
Does it look like you may get salted caramel every little thing now? It’s a match so excellent, who would complain. It appears such a pure combo that should have been round eternally. However no. Because it seems, salt and caramel didn’t discover one another till 1977.
Earlier than 1977, conventional caramel was made with three easy components: sugar, cream, and butter. However Chef Henri Le Roux was trying to find one thing new to jazz up his creations. He lived in Brittany, France, which is known for its salted butter, so as a substitute of standard butter, he used regional butter. It’s formally registered in France as Caramel au beurre salé.
Since 1977, salted caramel has discovered its method into so many yummy recipes. We’ve gathered a few of our favorites for you right here. We begin originally with our recipe for Salted Caramel Sauce, so you possibly can give you your individual creations.
We’ve included our personal favorites together with an array of choices from cupcakes to cheesecake to pie to fudge to, after all, ice cream. And we’ve thrown in some attention-grabbing combos you may not count on. Oreos? Why not?
ENJOY!
RELATED: Extra favorites!
