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In search of the proper addition to your desserts? This Salted Caramel Sauce Recipe is right here to save lots of the day! With just some easy components, you may create a wealthy, buttery caramel sauce that’s completely balanced with a touch of sea salt. Whether or not you’re drizzling it over ice cream, apple slices, or just consuming it by the spoonful (Ha! No judgment right here), this home made salted caramel sauce is dangerously scrumptious and straightforward to make. Salted caramel not your factor? Strive my common Caramel Sauce Recipe!

Why You’ll Love This Salted Caramel Sauce
This home made Salted Caramel Sauce recipe is the actual deal—wealthy, creamy, and completely salted. In the event you’ve ever struggled to search out the best steadiness between candy and salty, this recipe nails it. The mixture of granulated sugar, heavy cream, butter, and a pinch of coarse sea salt creates the most effective salted caramel sauce you’ll ever style. Plus, it’s made with fundamental components you in all probability have already got at dwelling. The most effective half? No sweet thermometer required! Whether or not you’re a first-timer or a caramel professional, this foolproof recipe will go away you with easy, golden sauce each single time.

Components Wanted For Salted Caramel Sauce
Simply handful of widespread panty objects wanted for this home made caramel sauce. Right here’s what you’ll want:
- White Sugar: Granulated sugar is the bottom for this caramel sauce, giving it that candy, wealthy taste.
- Water: Helps dissolve the sugar and forestall it from burning because it cooks.
- Heavy Whipping Cream: Provides a silky, creamy texture to the sauce. Make certain it’s at room temperature to keep away from splattering when added.
- Butter: Unsalted butter is greatest, so you may management the quantity of salt within the sauce.
- Vanilla Extract: Pure vanilla extract brings heat and depth to the caramel.
- Coarse Sea Salt: A pinch of flaky sea salt enhances the sweetness and offers the sauce its signature salted caramel taste.
Variations
- Use Brown Sugar: Swap granulated sugar with brown sugar for a deeper, darkish amber molasses-like taste.
- Add Corn Syrup: In the event you’re frightened in regards to the sugar crystallizing, including a little bit of corn syrup may help stabilize the caramel.
- Flavored Salt: Strive utilizing flavored salts like smoked sea salt or Himalayan pink salt for a singular twist.
- Dairy-Free Choice: Use coconut cream and vegan butter to make a dairy-free model.


How To Make Salted Caramel Sauce
For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this put up. Listed here are my step-by-step photographs and directions for making this salty caramel sauce:
1. Mix Sugar + Water
In a medium saucepan, warmth sugar and water over medium-high warmth till the sugar dissolves and begins to show amber in coloration. Swirl the pan sometimes as an alternative of stirring to keep away from sugar crystals forming.




Professional Tip: Hold an Eye on the Colour! The caramel can go from excellent to burnt shortly, so look ahead to that deep amber coloration.
2. Add Heavy Cream
As soon as the sugar has caramelized to a deep amber coloration, fastidiously whisk in room-temperature heavy cream. It’s going to bubble up, so be cautious.






Professional Tip: Chilly cream will trigger the caramel to grab, so let it sit out earlier than including.
3. Stir in Butter, Vanilla + Salt
Proceed whisking till the sauce is easy, then stir in butter, vanilla extract, and coarse sea salt. Permit to chill earlier than utilizing or retailer in a glass jar.






Professional Tip: Begin with a pinch of salt and style as you go. You may at all times add extra, however you may’t take it out!
Makes use of For Caramel Sauce
This caramel sauce is ideal for drizzling over ice cream, pancakes, or apple slices. You can too use it to make caramel apples, pour it over a heat brownie, or combine it into your espresso for a candy deal with!


Storage Instructions For Salted Caramel Sauce
Retailer your caramel sauce in a glass jar or hermetic container at room temperature for a day or within the fridge for as much as every week. If it thickens an excessive amount of, heat it as much as get that pourable consistency again.
To Freeze: Let it cool utterly, then retailer it in an hermetic container for as much as 3 months. Thaw at room temperature and heat earlier than serving.
To Make Forward: Salted caramel sauce could be made forward of time and saved within the fridge for as much as every week. Simply reheat it gently in a saucepan or microwave earlier than serving.


Extra Caramel Recipes to Strive!
This Salted Caramel Sauce Recipe is all the pieces you need in a caramel sauce—candy, salty, and buttery perfection. When you strive it, you’ll by no means return to store-bought caramel sauce once more! The printable recipe card is under! Have an incredible day, associates! 🙂
In the event you make this recipe, I might actually respect it in case you would give it a star ranking and go away your evaluate within the feedback! If in case you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.


Salted Caramel Sauce Recipe
Skip the store-bought model and make your individual home made Salted Caramel Sauce with easy components and just some minutes!
Vitamin
Energy: 211kcal | Carbohydrates: 26g | Protein: 1g | Fats: 12g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 37mg | Sodium: 331mg | Potassium: 24mg | Sugar: 26g | Vitamin A: 459IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.04mg