The last word Salted Chocolate Chip Cookies are large bakery-style cookies with crisp edges and a superbly chewy heart, full of chocolate chips and sprinkled with flaked sea salt. This can be a cookie you completely should style to imagine.
Sea Salt Chocolate Chip Cookies
Should you’ve ever been fortunate sufficient to eat a Sea Salt Chocolate Chip Cookie from La Grande Orange Cafe, you would possibly probably respect my enthusiasm over these cookies.
I tasted their salted chocolate chip cookie a number of weeks in the past whereas at brunch with a good friend. I used to be blown away. I make dang good cookies, however that cookie was one thing else.
I could have grow to be a wee bit obsessive about recreating this Salted Chocolate Chip Cookie at residence, nevertheless it paid off in a tremendous new cookie recipe. I completely LOVE these cookies.
Bakery Model Chocolate Chip Cookies
I’ve made these cookies a number of instances in lower than two weeks (each gluten-free and conventional recipes have been examined repeatedly) and the critiques have been incredible from everybody who has tasted them.
That is at the moment my favourite cookie of all time. Exaggerate a lot? Possibly, however I’d nonetheless take certainly one of these over another cookie on the market.
The scale of the cookie will decide the feel. If you’d like a large bakery-style cookie with crisp edges and a superbly chewy heart, observe the recipe precisely and make the cookies enormous. (Simply three to a baking sheet, severely!)
There isn’t a method to get that excellent texture with out the large cookie. Belief me on that, okay? I made a number of the cookies smaller and so they had been actually good, however the large ones had been so significantly better!
Kitchen Tip: I exploit this scoop, this baking sheet, and these cooling racks to make this recipe.
Salted Chocolate Chip Cookies
You’ll want the next elements to make this recipe:
- mild brown sugar
- butter
- eggs
- vanilla extract
- all-purpose flour
- quaint rolled oats
- baking soda
- kosher salt
- semi-sweet chocolate chips
- Maldon flaked sea salt or coarse sea salt
Facet word – don’t let the oatmeal on this recipe deter you from making an attempt them. There may be barely a touch of oatmeal taste, nevertheless it gives a superbly chewy texture that may’t be beat.
Salt On Chocolate Chip Cookies
The ending salt is basically vital right here. There aren’t plenty of fancy spices and elements in my kitchen, however Maldon flaked sea salt is a key ingredient in these cookies.
You should purchase it in some grocery shops, however I discovered the most effective costs by far on Amazon. (I promise that in case you purchase it, you’ll use it for extra than simply these cookies!) Nevertheless, in case you don’t need to purchase a elaborate salt, coarse sea salt and even kosher salt will work.
Simply be additional cautious when sprinkling the salt on the cookies, because the smaller grains of salt can shortly make them “salty” as an alternative of giving only a trace of salt with the candy cookie.
Should you don’t occur to be a chocolate lover, I like to recommend testing the Coconut Lover’s Oatmeal Cookies and the Almond Shortbread Thumbprint Cookies.
And for a number of extra chocolate free cookie choices, strive these Iced Caramel Toffee Oatmeal Cookies or Double Vanilla Delight Sugar Cookies. Each of these cookies are pinned to my Can’t Wait To Eat This board on Pinterest!
Take a look at the entire Gluten Free Dessert Recipes on this web site!
Servings: 14 large 5″ cookies
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Place the sugar in a big mixing bowl. Add the recent melted butter and beat till clean. Let cool for a couple of minutes earlier than including the eggs and vanilla and beating as soon as extra.
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Whisk collectively the dry elements and slowly add them to the moist elements. Stir to mix. Add the chocolate chips and stir properly to ensure they’re evenly distributed. Refrigerate the dough for at the least one hour, or till totally chilled.
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Preheat the oven to 325°F. Scoop the dough into golf ball sized balls and place on a parchment-lined baking sheet. (Keep in mind, simply three cookies to a baking sheet!)
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Bake for 16 minutes. Take away from the oven and instantly sprinkle with Maldon salt. Let cool for 1-2 minutes on the baking sheet after which take away to a wire rack.
The ending salt is basically vital right here. There aren’t plenty of fancy spices and elements in my kitchen, however Maldon flaked sea salt is a key ingredient in these cookies. You should purchase it in some grocery shops, however I discovered the most effective costs by far on Amazon. (I promise that in case you purchase it, you’ll use it for extra than simply these cookies!)
Nevertheless, in case you don’t need to purchase a elaborate salt, coarse sea salt and even kosher salt will work. Simply be additional cautious when sprinkling the salt on the cookies, because the smaller grains of salt can shortly make them “salty” as an alternative of giving only a trace of salt with the candy cookie.
Final however not least, don’t let the oatmeal on this recipe deter you from making an attempt them. There may be barely a touch of oatmeal taste, nevertheless it gives a chewy texture that may’t be beat.
Energy: 468kcal · Carbohydrates: 58g · Protein: 5g · Fats: 24g · Saturated Fats: 14g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 7g · Trans Fats: 1g · Ldl cholesterol: 62mg · Sodium: 243mg · Potassium: 233mg · Fiber: 3g · Sugar: 36g · Vitamin A: 454IU · Calcium: 52mg · Iron: 3mg
{initially printed 5/8/15 – recipe notes and images up to date 10/21/24}
