This publish might include affiliate hyperlinks, please see our privateness coverage for particulars.
Salted Pretzel Praline Cookies – it’s vacation cookies season! Home made chocolate chip cookies made with praline lined pretzels items and pecans. The dough is combined with chocolate chips and chocolate chunks to create the right chocolate chip cookie. Every cookie is barely crisp on the perimeters however gentle and gooey within the middle with just a bit salty pretzel crunch, candy pralines, and milk chocolate all through.
As in the event you couldn’t inform, I’m fairly completely satisfied the vacation season is right here. I do know I am going on and on about this each season, nevertheless it actually is a magical time of 12 months. Thanksgiving is shortly approaching with Christmas to observe, I find it irresistible!
I drove previous an Anthropologie retailer simply yesterday and I couldn’t assist however smile! It’s so enjoyable!
With a lot entertaining and gifting moments forward, I’m specializing in recipes to share. Household, mates, neighbors, the hard-working UPS man dropping off packages left and proper (Santa’s elves), and everybody in between! Nothing provides off welcoming, cozy vacation vibes greater than a thoughtfully put-together scrumptious cookie field. I’ve been planning mine for weeks. And at present’s cookies are particular sufficient to incorporate in my 2024 field!
My inspiration for this cookie was easy, the chestnut praline latte that 12 months after 12 months is without doubt one of the hottest vacation drinks ordered at Starbucks.
Chestnuts are exhausting to supply, however pretzels can really be even higher. Particularly when combined into yummy huge cookies!
Particulars
Substances
- salted butter
- darkish brown sugar
- heavy cream
- bourbon (that is non-obligatory, however I believe it’s a terrific taste addition)
- vanilla extract
- mini salted pretzel twist
- uncooked pecans
- granulated sugar
- eggs
- flour
- baking powder and baking soda
- semi-sweet chocolate chips
- darkish chocolate chunks
- flaky sea salt
Particular Instruments
Nothing new right here, an electrical mixer (stand mixer or hand mixer), a pair mixing bowls, and a pot to make the praline sauce in!
Steps
Step 1: make the pralines
To be sincere, that is simply a better model of caramel or butterscotch sauce. It’s a mixture of salted butter, darkish brown sugar, heavy cream, bourbon (in the event you’d like), and vanilla.
All the things however the vanilla simmers on the range till the sauce bubbles and thickens. Then take away from the warmth and blend within the vanilla.
Step 2: bake the pralines
Now prepare the pretzels and pecans on a baking sheet. Pour the sauce over and bake till the praline sauce is baked onto the pretzels.
Let the combo cool, then may give it a tough chop, chop.
Step 3: to make the cookies
For this cookie dough, beat the butter with brown sugar and granulated sugar. Add vanilla, 1 complete egg, and 1 egg yolk.
Combine within the flour, baking powder, baking soda, and salt. Nothing new or loopy right here.
Step 4: the mix-ins
Subsequent, take the praline-covered pretzels, chocolate chips, and chocolate chunks and add them to the dough.
Use a spatula to combine all the things gently into the dough. You don’t need to over combine otherwise you’ll danger breaking the praline into effective items. Simply give this dough a mild stir.
Step 5: bake
Scoop the cookie dough into 1/4 cup measurement balls and prepare on a baking sheet. These will probably be huge cookies!
Bake for round 12-Quarter-hour! Till the perimeters are simply setting.
You’ll be able to eat these heat or allow them to cool for later. They’ll be scrumptious in any respect temps!
A few notes
It’s essential to notice that these cookies do unfold, so watch out when cooking the dough! They’re meant to have barely crisp edges and completely gentle, gooey facilities, identical to within the images.
If you’d like a little bit of a thicker cookie, merely omit the extra egg yolk and use only one egg. This gives you a thicker cookie with out as a lot spreading.
To get the pretzels to actually pop, my trick is so as to add in a number of simply earlier than the cookies end baking fully. This fashion, every cookie has a little bit of the pretzel proper on prime.
I’m excited to incorporate these on my Thanksgiving menu, and on this 12 months’s 2024 Christmas cookie field. They’re good for packing up and gifting to mates for the vacations!
On the lookout for different vacation cookies? Listed here are my favorites:
Straightforward Vanilla Bean Christmas Lights Cookies
Straightforward Scorching Chocolate Lace Cookies
Lastly, in the event you make these Pretzel Praline Cookies, remember to depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my finest to answer every remark. And naturally, in the event you do make this recipe, don’t neglect to tag me on Instagram! Trying via the images of recipes you all have made is my favourite!
Salted Pretzel Praline Cookies
Servings: 20 cookies
Energy Per Serving: 236 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this web site isn’t assured.
-
1. Preheat the oven to 350° F. Line a baking sheet with parchment paper. 2. To make the pralines: prepare the pretzels and pecans in a fair layer on the baking sheet. 3. Add the butter, brown sugar, and cream to a pot set over medium warmth. Let the butter soften. Carry to a boil and cook dinner, stirring continually, till the sugar has melted and the combination is effervescent and thickened, about 4-5 minutes. Take away from the warmth, stir within the vanilla. Pour the praline sauce over the pretzels/pecans, tossing to coat. Bake for 10 minutes, till the praline sauce is baked onto the pretzels. Sprinkle with salt. Let cool, then roughly chop. 4. To make the cookies. In a bowl, beat collectively the butter, brown sugar, granulated sugar, and vanilla till mixed. Beat within the egg and egg yolk. Add the flour, baking soda, baking powder, and salt. 5. Fold within the pretzels, pecans, chocolate chips, and chunks.6. Roll the dough into 1/4 cup measurement balls. Place 3 inches aside on the ready baking sheet.7. Bake for 8 minutes, then rotate the pan and bake one other 3-5 minutes. Take away from the oven and let the cookies cool on the baking sheet. They may proceed to cook dinner barely as they sit on the baking sheet.8. Eat heat or let cool and retailer in an hermetic container for as much as 4 days.
