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Simple home made Samoa Cookie Bars. Evenly sweetened, buttery, entire grain shortbread, topped with a toasted coconut and maple syrup-based “caramel” and drizzled in candy chocolate. Every cookie bar is good, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies don’t have anything on these simple bars!
One thing all of us love round right here however that I don’t use sufficient of is coconut. I exploit coconut milk in plenty of recipes, however shredded coconut in sweets isn’t one thing I usually use.
That adjustments immediately with these Samoa Cookie Bars. Have you ever ever had a Samoa Cookie? In the event you’re unfamiliar with them, they’re spherical cookies with cutouts within the center. They’re topped with shredded coconut that’s normally blended with a caramel-like sauce. Then every cute cookie is dipped and drizzled in chocolate.
In case your city has a Lady Scout troop, you’ve possible had these cookies. I feel they even promote them in most main grocery shops nowadays too!
Humorous sufficient, I used to be by no means a Lady Scout, so I didn’t develop up with these cookies like my mother did, however that doesn’t imply I don’t love them!
Each Mother and I actually adore these. The whole lot from the salty shortbread to the candy coconut and chocolate! Some time again, I made the traditional cookie, however this cookie bar is a lot simpler. The ratio of chocolate to cookie is a lot better! And I feel we really love the bars much more.
These bars will likely be nice for upcoming sport day festivities. They’re additionally fairly cute for Valentine’s Day! You might drop them off together with your little ones for a faculty celebration. Share them with somebody to allow them to know they’re appreciated. Or discover a cute field and package deal them as much as ship them off to a liked one! Do-it-yourself items are one of the best!
Okay, listed below are the main points
Components
- salted butter
- maple syrup
- vanilla extract
- an egg yolk
- entire wheat flour, or you need to use a gluten-free mix
- baking powder
- mini chocolate chips
- canned coconut milk
- unsweetened shredded coconut – I wish to toast mine
- melted darkish chocolate
Particular Instruments
You want a mixer for this recipe, in addition to a sq. baking pan. I used this pan.
Steps
Step 1: make the shortbread
In a bowl, cream collectively the butter and maple syrup. Then add an egg yolk and vanilla. I like to make use of an egg yolk to make sure the cookie doesn’t get too crumbly.
Now add within the entire wheat flour. You might additionally use all-purpose flour or a gluten-free flour mix (I like King Arthur or Bob’s Crimson Mill). Add baking powder and salt.
Step 2: bake
Subsequent, take the dough and press it right into a 9×9 inch sq. baking dish fitted with parchment paper.
Bake the cookie till it’s golden and set. Sprinkle the chocolate chips over the shortbread and return to the oven for an additional minute, however not! You simply wish to give the chocolate a head begin on melting. In the event you bake too lengthy, the chocolate may get scorched.
Step 3: unfold on the chocolate and chill
Now, unfold the chocolate over the shortbread and place this in both the fridge or freezer to set.
Step 4: make the coconut
I exploit maple for sweetness and coconut milk for creaminess.
Boil each the maple and coconut milk on the range till it thickens right into a caramel-like sauce. Then stir in vanilla, a pinch of salt, and toasted coconut. It’s scrumptious and so easy to throw collectively.
Step 5: end
Unfold the coconut combine over the layer of chocolate. Drizzle the coconut with melted darkish chocolate.
Chill the bars, then lower them up and luxuriate in!
Everybody will love these! They’re excellent for snacking and gifting!
In search of different dessert recipes? Listed below are my favorites:
5 Ingredient Chocolate Dipped Peanut Butter Cookies
More healthy Do-it-yourself Nutter Butter Cookies
Wholesome…ish Do-it-yourself Samoas Cookies
Tahini Butter Chocolate Chip Cookies
Salted Tahini Oatmeal Chocolate Chip Cookies
Lastly, in the event you make these Samoa Cookie Bars, make sure you depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my finest to answer each remark. And naturally, in the event you do make this recipe, don’t neglect to tag me on Instagram! Wanting via the images of recipes you all have made is my favourite!
Samoa Cookie Bars
Servings: 16 bars
Energy Per Serving: 330 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website will not be assured.
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1. Preheat the oven to 350° F. Line a 9×9 inch baking dish with parchment paper. 2. In a bowl, cream collectively the butter, 1/4 cup maple syrup, and vanilla till mild and fluffy, 3-5 minutes. Beat within the egg yolk. Add the flour, baking powder, and salt. Beat till mixed and the dough begins to type a ball. If the dough is crumbly, add water, 1 tablespoon at a time, till the dough comes collectively.3. Press the dough into the ready baking dish. Bake for half-hour, till golden. Sprinkle with chocolate chips and bake for an additional minute to soften. Unfold the chocolate evenly and chill till set. 4. In a medium pot, mix 3/4 cup maple syrup and the coconut milk. Carry to a boil over excessive warmth. Boil for 5-8 minutes or till thickened to a caramel-like sauce. Take away from the warmth and stir within the vanilla and a pinch of salt. Then, stir within the toasted coconut. 5. Press the coconut over the chocolate. Freeze for 20 minutes to relax.6. Use a fork to drizzle the highest with chocolate. Return to the freezer to let the chocolate arrange, about 10 minutes. Reduce into bars. Preserve saved within the fridge or at room temperature for as much as 1 week.
