Sausage Cabbage and Potatoes St. Patrick’s Dinner

This one-pot Braised Sausage, Cabbage, and Potatoes dish is my new favourite straightforward dinner, good for St. Patrick’s Day or any time of 12 months.

I don’t love St. Patrick’s Day. I battle to give you something cute, and the traps—oh, the traps! They’re entertaining to look at the youngsters work on, however as somebody who’s not artful, I don’t have any doodads mendacity round ready to be “artified.”

Final 12 months, I felt overwhelmed with the inklings of an impending transfer, after which bam—St. Patty’s Day hit. My pal Megan provided the proper answer: “Simply do the ol’ cabbage, sausage, and potatoes in a single pot and be executed.” She wasn’t flawed! I adopted her recommendation, and voilà—dinner was prepared in half-hour, and it was scrumptious.. WHY IS IT SO GOOD? With only a handful of substances, everybody devoured it, and the leftovers froze superbly in my Meals Saver.

Elements for Sausage, Cabbage and Potatoes

Get able to make this fast and straightforward dinner with simply six (probably seven) substances:

• Sausage: Select your favourite: smoked sausage, turkey sausage, pork, hen, bratwurst, or kielbasa.
• Potatoes: Yukon Golds are my favourite, however pink or Russet potatoes additionally work. Peeling is non-compulsory.
• Onion: Pink or yellow, relying in your taste desire.
• Cabbage: Inexperienced is my go-to, however pink cabbage provides a pop of coloration. When you’re utilizing this for St Patrick’s Day, the extra inexperienced the higher!
• Olive Oil: Helps caramelize the greens. Or, for additional richness, you’ll be able to swap for butter.
• Salt and Pepper: I want kosher salt and freshly floor black pepper for seasoning.
• Garlic: Add garlic for additional taste, although it’s non-compulsory and nonetheless tastes scrumptious with out it.

Discover the precise measurements for these substances within the recipe card on the finish of this submit.

Ideas for Making Sausage, Cabbage and Potatoes

1. Minimize Evenly: Chop potatoes into equal-sized items for even cooking.
2. Use a Massive Skillet or Dutch Oven: By utilizing a big skillet or Dutch oven, you assure that all the pieces cooks evenly whereas additionally caramelizing superbly.
3. Medium Warmth is Key: Moreover, protecting the warmth at medium is essential; if it’s too excessive, the onions might burn earlier than the cabbage and potatoes grow to be tender.

Make It

1. Begin Cooking: First, drizzle olive oil right into a giant skillet over medium warmth. Add sliced sausage and potatoes, stirring often to brown them evenly.
2. Layer Greens: High with onions and cabbage. Sprinkle generously with kosher salt, and black pepper.
3. Prepare dinner and Stir: Subsequent, place the lid on the skillet and scale back the warmth to medium. Stir each 10 minutes whereas the dish cooks for about half-hour, or till the cabbage is tender, and the potatoes are cooked via.
4. Customise: Be at liberty so as to add apple slices and a splash of vinegar over the last 5 minutes for a candy and tangy end.
5. Serve: Lastly, as soon as all the pieces is cooked to perfection, style and alter the seasoning with extra kosher salt or black pepper if wanted.

Why You Will Love This Recipe

1. Easy: With only a handful of substances, it’s straightforward to organize.
2. Fast: Prepared in below half-hour.
3. Versatile: Use smoked sausage, turkey sausage, or your favourite variety. Be at liberty to swap your potatoes for noodles, add hen broth to make it a soup, or spice it up with Pink Pepper Flakes!
4. Household-Pleasant: I not often develop a recipe that the entire household loves, however everybody cherished and devoured this one!
5. Cheap: Final however not least, you solely want a number of substances and all of the substances are straightforward on the funds.

Can This Be Made within the Prompt Pot?

Sure, this recipe works nice within the Prompt Pot. To start out, you’ll need to prepare dinner the potatoes first. Start by peeling and slicing the potatoes to the scale you favor. Subsequent, toss them into the Prompt Pot for 2-3 minutes on excessive stress. After that, let it pure launch for 5-10 minutes. As soon as the time is up, take away the lid, change it to sauté mode, and add just a little olive oil. Then, add the onions, sausage, and cabbage, and prepare dinner all the pieces till the potatoes are beginning to get golden, the onions are translucent, and the cabbage is cooked down. Lastly, add salt and pepper to style.

Storing, Reheating, and Freezing Cabbage, Sausage, and Potatoes

Braised sausage, cabbage, and potatoes must be saved in an hermetic container within the fridge, and it’ll hold for as much as 3 days.

With regards to reheating, I’ve discovered that this dish works nice within the microwave. Merely zap it for 1-2 minutes, relying on how a lot you’re warming up.

Moreover, this dish freezes superbly, as I discussed above! To do that, retailer it in an hermetic and freezer-safe container for as much as 3 months. If you wish to use the Meals Saver, it’s going to hold for as much as 6 months.

This braised sausage, cabbage, and potatoes recipe is an easy however hearty dinner recipe that’s so satisfying! It checks all of the bins for a fantastic St Patrick’s Day dinner, however I shall be making this one all 12 months spherical!

Watch Make One Pot Sausage, Cabbage and Potatoes Video

Extra St Patrick’s Day Recipes:

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