Sausage gravy is an all-time household favourite.
On this straightforward recipe, sausage is browned after which simmered in a creamy white gravy—the last word consolation meals.
That is the very best gravy for spooning over buttermilk biscuits, fries, and extra.
- It’s tremendous straightforward to make with only a handful of elements and minimal prep.
- Sausage gravy is wealthy and savory with numerous taste.
- It wants only one pan, so cleanup is simple!
Substances for Sausage Gravy
- Sausage: I exploit breakfast sausage as a result of it has numerous taste. I favor pork sausage, however turkey sausage (or any selection you’re keen on) additionally works. If utilizing sausage hyperlinks, take away the casings.
- Butter: Along with the sausage drippings, use salted butter or change it with bacon fats when you have it.
- Flour: All-purpose flour thickens the gravy (this can be a roux).
- Seasoning: I favor to maintain sausage gravy easy and season with salt and pepper. You’ll be able to add a pinch of sage or a sprinkle of pink pepper flakes.
The right way to Make Sausage Gravy
- Brown the sausage in a big skillet (recipe under).
- Add butter or bacon grease to the cooked sausage. Add the flour and cook dinner for two minutes.
- Stir in milk slowly till thickened. Season with salt and black pepper.
This home made sausage gravy recipe is the last word consolation meals. Spoon it over biscuits or fried hen, or serve it with waffles or eggs.
Serving Options
Sausage gravy is the proper pairing with biscuits and extra.
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The Finest Sausage Gravy Recipe
Sausage gravy is the last word consolation meals. Wealthy and creamy, that is good for spooning over morning biscuits, fries, and a lot extra.
Stop your display from going darkish
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In a big skillet, brown the sausage over medium-high warmth, breaking it up with a wood spoon till no pink stays. Don’t drain the fats.
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Add the butter or bacon fats and stir till melted. Add the flour and cook dinner for two minutes extra.
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Add milk a bit bit at a time, stirring after every addition.
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Deliver to a boil whereas stirring, cut back the warmth to medium-low, and simmer till thickened and bubbly.
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Style and season with salt and pepper.
We love the flavour of pork sausage, however you’ll be able to substitute turkey sausage on this recipe. Chances are you’ll want so as to add additional butter or bacon grease if utilizing a lean sausage.
Retailer leftover sausage gravy in an hermetic container for as much as 4 days.
Energy: 485 | Carbohydrates: 12g | Protein: 22g | Fats: 37g | Saturated Fats: 14g | Ldl cholesterol: 103mg | Sodium: 807mg | Potassium: 469mg | Sugar: 7g | Vitamin A: 405IU | Vitamin C: 0.8mg | Calcium: 171mg | Iron: 1.6mg
Diet data offered is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Dip, Sauce, Facet Dish
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