This wealthy and creamy Sausage Potato Soup options spicy Italian sausage, tender purple or yellow potatoes, carrots, and nutritious spinach. A hearty meal that is prepared in underneath an hour!
Recipe Highlights
- Daring & Flavorful – Spicy Italian sausage pairs completely with tender potatoes, garlic, onions, carrots, and contemporary spinach. Let’s name it dietary stability so we are able to be ok with devouring an entire bowl.
- Hearty & Filling – Filled with protein, creamy broth, and potatoes, it is a full meal, particularly with crusty bread (or my garlic dinner rolls) and a contemporary salad. This sausage potato soup is so creamy and comfortable it’ll have everybody coming again for extra!
- One-Pot Marvel – Straightforward to make and even simpler to scrub up—excellent for busy weeknights! When you love one-pot recipes, try my sausage tortellini soup and vegetable beef soup.
Components & Substitutions
- Italian sausage. I used uncooked, crumbled, spicy Italian sausage. When you bought sausage hyperlinks, take away the casings. You can too use gentle Italian sausage for much less warmth or turkey or hen sausage for a leaner choice.
- Italian Seasoning. If haven’t got it, make your personal by combining 1 teaspoon every of dried basil, oregano, and thyme. Add 1 tablespoon of this selfmade mix to the soup.
- Potatoes. Pink potatoes, yellow potatoes, or Yukon Gold potatoes work finest for this soup as they aren’t as starchy. Russet potatoes are too starchy, they won’t maintain their form effectively on this recipe.
- Heavy Cream. It makes the soup creamy, however you may swap with half-and-half for a lighter model or coconut milk for a dairy-free different.
- Broth. Whereas hen broth provides extra taste to the soup you need to use vegetable broth if it’s all you have got available.
- Recent Herbs. I used contemporary thyme and chopped parsley principally for presentation, however they are often changed with contemporary basil for a barely sweeter style, chives for a light onion taste, and inexperienced onions for a sharper, contemporary chunk.
How one can make Sausage Potato Soup (step-by-step images)
- Notice: Beneath is a recipe overview with step-by-step images. For a whole recipe with portions, scroll right down to the recipe card.
- In a big saucepan over medium warmth, cook dinner crumbled sausage, onion, and garlic for 7-10 minutes till the sausage is browned. Drain extra fats, then stir in Italian seasoning, paprika, purple pepper flakes, and tomato paste. Add hen broth, stir to dissolve the tomato paste, and convey to a boil.
- Lower potatoes into 1-inch cubes and add them together with diced carrots. Scale back warmth and simmer uncovered for 15-25 minutes till the potatoes are fork-tender.
- Stir in spinach and cook dinner for a few minutes till wilted.
- Add heavy cream, season with salt and purple pepper flakes, and end with contemporary thyme or parsley.
Cooking Ideas
- Browning the Sausage. Cooking the sausage with the onion and garlic provides depth of taste. Make sure you break the sausage into small crumbles for even cooking.
- Draining Fats. In case your sausage could be very fatty, drain some grease earlier than including the seasonings, however go away a little bit for taste.
- Cooking Time. Simmering for 15-25 minutes will make the potatoes fork-tender. Smaller items cook dinner sooner, so modify timing based mostly on dimension.
- Spinach Texture. Including spinach in direction of the top ensures it stays vibrant and barely agency fairly than overcooked.
- Tomato Paste. Stir it effectively into the sausage earlier than including broth to boost the richness of the soup.
Incessantly Requested Questions
- What can I exploit as a substitute of heavy cream? If you’re on the lookout for a dairy-free choice or you might be on the lookout for a barely thinner soup, use coconut milk as a substitute of heavy cream. Half-and half offers you a thinner soup as effectively!
- Can I exploit a unique inexperienced as a substitute of spinach? Kale, Swiss chard, and escarole are all nice choices! They are going to all offer you a unique taste however all work effectively on this creamy soup.
- Can I modify the spiciness of the soup? If you’re seeking to make this soup spicier, add extra purple pepper flakes and ensure your Italian sausage is seasoned to be spicy. If you’re on the lookout for a savorier and even sweeter taste, lower or omit the purple pepper flakes and use candy or gentle Italian sausage.
- How can I thicken the soup? If you need a thicker, creamier soup, attempt mashing a number of the potatoes within the pot earlier than serving, stirring in a cornstarch slurry and simmering for a couple of minutes or utilizing extra heavy cream for a richer consistency.
Storage & Reheating Directions
- Refrigerate: Sausage Potato Soup shops effectively and tastes simply pretty much as good the subsequent day because the flavors mix collectively. Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
- Reheat over medium-low warmth slowly to keep away from boiling as this could trigger the cream to curdle. You may even make this soup forward of time, simply make sure you miss the cream till the top for a similar purpose.
- Freeze: The soup freezes effectively with out the cream—add it after reheating to keep up the very best texture. Freeze in particular person parts for simple reheating.
Serving Options
Sausage Potato Soup is hearty sufficient to be a meal by itself, however pairing it with a light-weight salad provides freshness and stretches it over a number of days. A easy arugula salad or a spinach salad works completely—I particularly like it with my tomato cucumber lettuce salad or a basic Italian Salad.
And naturally, no soup is full with out bread! Preserve the Italian vibes going by serving it with a crusty Italian loaf, garlic bread, and even selfmade bread from a bread machine for the final word cozy meal. Or pair it with the savory bacon and cheese scones or my fool-proof garlic butter dinner rolls.
Sausage Potato Soup
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This wealthy and creamy Sausage Potato Soup options spicy Italian sausage, tender purple or yellow potatoes, carrots, and nutritious spinach. A hearty meal that is prepared in underneath an hour! Serve it with the savory bacon and cheese scones or my fool-proof garlic butter dinner rolls.
Servings 8
Energy 344kcal
Components
- 16 oz spicy Italian crumbled sausage uncooked
- 1 cup chopped onion
- 5 cloves garlic minced or finely chopped
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika common or smoked
- 2 tablespoons tomato paste
- ¼ teaspoon purple pepper flakes
- 1 cup diced carrots
- 5 cups hen broth or inventory
- 1.5 kilos purple or yellow potatoes (not russet) – minimize into 1-inch items
- 2 cups spinach or kale
- ½ cup heavy cream or extra, as much as 1 cup if it is sensible
- 4 tablespoons contemporary thyme or chopped parsley – purely for aesthetics
Directions
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In a big saucepan, cook dinner crumbled sausage, chopped onion, and finely chopped (minced) garlic on medium warmth for about 7 or 10 minutes till the sausage is cooked, repeatedly stirring. Drain extra fats. Add Italian seasoning, paprika, purple pepper flakes, and tomato paste, and stir all the things effectively. Add hen broth. Stir to dissolve the tomato paste and convey to a boil.
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Clear the potatoes. Lower the potatoes into 1-inch cubes and add them to the soup. Add diced carrots to the soup. Scale back warmth barely, and simmer, uncovered, till the potatoes are fork tender, about 25 minutes (could be as little as 20 or quarter-hour – relying on what sort of potatoes you employ and the way small you narrow them).
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As soon as the potatoes are tender, add 2 heaping cups of spinach and cook dinner for a few minutes till the spinach is submerged. No have to cook dinner for lengthy.
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Add heavy cream. Season with salt and purple pepper flakes (if desired) to style. Prime with contemporary herbs (contemporary thyme or chopped parsley) and purple pepper flakes.
Notes
- Sausage: I used uncooked, crumbled, spicy Italian sausage. When you bought sausage hyperlinks, take away the casings.
- Potatoes: use purple potatoes, yellow potatoes, or Yukon Gold potatoes. These potatoes have a waxier consistency and are usually not so starchy, so they’ll maintain their form effectively within the soup. I wouldn’t use Russet potatoes which are starchy and disintegrate simply (higher for mashed potatoes).
- Greens substitutes: Swap spinach for kale, arugula, Swiss chard, or escarole.
- Heavy cream substitutes: Use coconut milk for a dairy-free choice or half-and-half for a lighter texture.
- To thicken the soup, mash some potatoes, stir in a cornstarch slurry, or add further heavy cream for a richer consistency.
- Storage: Refrigerate in an hermetic container for as much as 3 days. Reheat over medium-low warmth to forestall the cream from curdling. If making forward, add the cream final.
- Freezing: Freeze with out the cream and stir it in after reheating for the very best texture.
Diet
Energy: 344kcal | Carbohydrates: 21g | Protein: 12g | Fats: 24g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 10g | Ldl cholesterol: 63mg | Sodium: 1030mg | Potassium: 777mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3984IU | Vitamin C: 20mg | Calcium: 81mg | Iron: 3mg
