Sausage Stuffing Recipe – Spend With Pennies

This savory sausage stuffing recipe is a scrumptious traditional dish.

Floor pork sausage, onions, and celery are baked together with seasoned cubes of bread and contemporary herbs.

What You’ll Want for Sausage Stuffing

Sausage: Floor pork sausage provides juicy taste to this recipe. It’s also possible to use a bundle of sage, maple, or Italian sausage.

Bread Cubes: Purchase them or make them with the bread you could have readily available. Cornbread will add a candy steadiness to salty sausage.

Broth: Home made hen or turkey broth or any canned or boxed selection can be utilized on this recipe. Use simply sufficient to moisten the bread because the different elements add flavorful moisture to the recipe.

Get Artistic!

• Add chopped items of purple or inexperienced apple or dried cranberries and currents for a festive and fruity dish.
• For a bit of further crunch, toss with toasted pecan or walnuts.
• Stir in sauteed mushrooms or sun-dried tomatoes for some further savory depth.

Your Information to Sausage Stuffing Perfection

1. Brown sausage and reserving the drippings.
2. Saute garlic, greens, and seasonings in butter.
3. Mix all elements, toss with broth, and bake (full recipe beneath).

Save It & Savor It

Make Forward: Put together as much as two days forward and preserve coated within the fridge till able to bake. Take away from the fridge at the least half-hour earlier than baking, and bake as directed (including 5-10 minutes if vital).

Fridge: Maintain leftover sausage stuffing coated within the fridge for as much as 3 days and reheat within the microwave.

Freezer: Sausage stuffing might be frozen in zippered luggage for as much as 3 months. Thaw within the fridge in a single day. Reheat within the oven, coated in foil at 325°F till heated by. Use leftovers to stuff bell peppers or to high a casserole.

Did you get pleasure from this Sausage Stuffing Recipe? Depart a remark and ranking beneath.

5 from 34 votes↑ Click on stars to fee now!
Or to depart a remark, click on right here!

Sausage Stuffing Recipe

This sausage stuffing recipe is the proper aspect dish for any vacation dinner.

Prep Time 15 minutes minutes

Cook dinner Time 35 minutes minutes

Whole Time 50 minutes minutes

Cook dinner ModeStop your display from going darkish

• Preheat the oven to 375˚F

• In a big skillet, brown the sausage over medium-high warmth till no pink stays. Switch the sausage to a bowl, reserving the drippings.

• Add 1 tablespoon butter to the skillet together with the drippings. Add onion, celery, garlic, and poultry seasoning and prepare dinner over medium warmth till softened, about 5 minutes.

• In a big mixing bowl, add dried bread cubes, cooled sausage, onions combination, and contemporary herbs. Toss to mix.

• Add 1 cup of broth, gently tossing it with the bread, and let it sit briefly to soak up. Add extra broth as wanted to moisten the bread cubes, you might not want all the broth. Season with salt and pepper to style.

• Place in a 2 ½ qt casserole dish and drizzle with ¼ cup melted butter.

• Bake uncovered for 25 minutes or till golden.

Broth: The quantity of broth wanted will differ primarily based on the kind of bread used. Begin with 1 cup and add extra as wanted to melt the bread (you don’t need it mushy). Permit a little bit of time for the bread to absorb broth between additions if the bread may be very dry.  Seasoning: Types of broth and sausage can differ in salt ranges. It’s okay to style the stuffing for seasoning as soon as the bread has been tossed with the broth, as all elements within the recipe are cooked by.  Recent herbs might be changed with 1 teaspoon of dried herbs. Easy methods to Dry Bread Cubes If time permits, dice the bread and place them on a baking sheet. Depart them at room temperature for at the least 24 hours or as much as 1 month. To rapidly put together bread for this sausage stuffing recipe, place the cubed bread in a single layer on a baking sheet. Dry within the oven at 250°F for 15-20 minutes. Cool earlier than utilizing. Measure bread cubes after drying. Make Forward  Put together the recipe as directed with out baking. Cowl and refrigerate for as much as 48 hours.  Take away the stuffing from the fridge at the least half-hour earlier than baking. Bake as directed above including 5-10 minutes to the baking time if wanted. Leftovers Leftovers will preserve in an hermetic container within the fridge for 3 days. They are going to preserve for 3 weeks within the freezer. 

Energy: 334 | Carbohydrates: 24g | Protein: 13g | Fats: 21g | Saturated Fats: 8g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 49mg | Sodium: 729mg | Potassium: 254mg | Fiber: 3g | Sugar: 4g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 2mg

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Facet Dish

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.