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Selfmade Bread Bowl Recipe – Lauren’s Newest

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Selfmade Bread Bowl Recipe – Lauren’s Newest


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These selfmade Bread Bowls are the proper option to take pleasure in a hearty stew or creamy soup whereas chopping down on additional dishes. Made with fundamental elements like all-purpose flour, yeast, and heat water, these bread bowls flip your favourite soups right into a scrumptious meal that’s as enjoyable to eat as it’s to make. Plus, when you’ve received the hold of it, you’ll be able to simply whip up a batch for soups, dips, and even clam chowder!

Selfmade Bread Bowl Recipe – Lauren’s Newest

Why You’ll Love This Bread Bowl Recipe

With the cooler temperatures slowly settling in for good, we all know the soups, apple recipes, and all issues pumpkin are going to be right here to remain! Whereas I really like soup as a lot as the following particular person, soup turns into that rather more scrumptious when there’s a bread bowl recipe concerned! That is a kind of bread recipes that make you’re feeling like a complete professional, and also you’ll be the star of soup season in your personal kitchen. Bonus: these are freezer-friendly, so you can also make them forward for these nights when soup simply hits the spot.

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Elements Wanted for Bread Bowls

My straightforward Bread Bowl Recipe relies off of this tremendous easy Primary White Bread Recipe. No surprises right here.

  • Heat Water – Goal for 107-110° F. Assume somewhat hotter than child bathtub water. At all times err on the facet of colder than hotter so that you don’t kill the yeast.
  • Energetic Dry Yeast- I massive puffy coronary heart love Le Saf lively dry yeast. I get the 1 pound pack from Costco and retailer extras in a clear, dry glass jar within the fridge.
  • Sugar or Honey- The yeast wants one thing to eat so as to create all that carbon dioxide and sugar or honey is simply the ticket.
  • All Objective Flour– That is the most typical flour, so the one I counsel utilizing. If in case you have bread flour, positively use that!
  • Salt – Please please please don’t overlook so as to add the salt! That is the one taste you’re including to this bread bowl recipe, so with out it, you’ll have massive bland messes.
  • Butter – Salted or unsalted butter is simply effective. Melted, then barely cooled so that you don’t kill the yeast.
  • Egg or Milk – Used to assist the bread bowls brown within the oven. Its an non-obligatory step however one I like to recommend for one of the best outcome.

Variations

  • Entire wheat bread bowls– Sub half the bread flour with complete wheat flour.
  • Garlic bread bowls– Add garlic powder and Italian seasoning to the dough for a flavorful twist.
  • Sourdough bread bowls– Use an lively sourdough starter instead of yeast for a extra complicated taste.
  • Smaller bowls– Make smaller dough balls for individual-sized parts for dips or smaller bowls of soup.
DSC01563 2DSC01563 2

The way to Make Bread Bowls

This Bread Bowl recipe just isn’t that tough to make in any respect, you simply want somewhat time! For full recipe particulars, together with ingredient measurements, see the printable recipe card beneath. Listed here are my step-by-step directions for making bread bowls:

1. Proof the Yeast

Stir heat water along with yeast and sugar. Dissolve and put aside to bloom.

A person pouring yeast into a measuring cup.A person pouring yeast into a measuring cup.
A hand whisks a frothy liquid in a clear measuring cup on a kitchen counter.A hand whisks a frothy liquid in a clear measuring cup on a kitchen counter.
A glass measuring cup filled with a bubbly liquid mixture sits on a light-colored surface, with a dark gray cloth partially visible in the top right corner.A glass measuring cup filled with a bubbly liquid mixture sits on a light-colored surface, with a dark gray cloth partially visible in the top right corner.

2. Combine the Dough

Stir 4 1/2 cups of flour and the salt collectively within the bowl of a stand mixer. Add in melted butter and stir to chill (if scorching from being melted.) With the mixer on, slowly stream in water and yeast combination.

A glass bowl containing flour is placed on a light surface with a small sifter and a gray cloth nearby.A glass bowl containing flour is placed on a light surface with a small sifter and a gray cloth nearby.
A glass bowl filled with flour has a well in the center containing a cracked egg yolk.A glass bowl filled with flour has a well in the center containing a cracked egg yolk.
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Sprinkle in flour till dough pulls away from the edges of the bowl. (Once you contact the dough, it is going to be cheesy however not cheesy sufficient to depart residue in your palms.)

A wooden spoon mixing frothy yeast mixture and flour in a glass bowl.A wooden spoon mixing frothy yeast mixture and flour in a glass bowl.
A wooden spoon mixing dough in a glass bowl. Hands are visible holding the spoon.A wooden spoon mixing dough in a glass bowl. Hands are visible holding the spoon.

3. Knead

Utilizing the dough hook attachment on a stand mixer, knead for six minutes on low pace or by hand.

Hands kneading a ball of dough on a floured surface with a gray cloth nearby.Hands kneading a ball of dough on a floured surface with a gray cloth nearby.
Two hands kneading a ball of dough on a floured surface, with a gray-striped kitchen towel and a small mesh strainer in the background.Two hands kneading a ball of dough on a floured surface, with a gray-striped kitchen towel and a small mesh strainer in the background.

4. First Rise

Grease bowl and dough properly. Cowl with clear tea towel or plastic wrap and put aside in a heat place to rise 1 hour or till doubled in measurement. I like to put my dough within the oven with simply the oven mild on for heat.

Hands coating a glass mixing bowl with oil using a brush. Flour and a sift are visible on the countertop.Hands coating a glass mixing bowl with oil using a brush. Flour and a sift are visible on the countertop.
A bowl of dough covered with plastic wrap is on a floured surface next to a sifter and a gray cloth.A bowl of dough covered with plastic wrap is on a floured surface next to a sifter and a gray cloth.

5. Form the Bowls

Punch dough down and divide into eight equal items on a flippantly floured floor. Type every bit into a decent ball and place on a baking sheet.

A bowl of risen dough covered in plastic wrap with a small sifter filled with flour beside it on a light-colored surface.A bowl of risen dough covered in plastic wrap with a small sifter filled with flour beside it on a light-colored surface.
A hand is seen punching down a large, risen ball of dough in a clear glass bowl on a light-colored surface. A sifter is visible in the background.A hand is seen punching down a large, risen ball of dough in a clear glass bowl on a light-colored surface. A sifter is visible in the background.
A pair of hands use a bench scraper to cut a portion of dough on a floured surface, with additional flour and dough pieces visible in the background.A pair of hands use a bench scraper to cut a portion of dough on a floured surface, with additional flour and dough pieces visible in the background.

6. Second Rise

Cowl and let the dough rise a second time for an additional half-hour.

Hands shaping dough on a floured surface with several dough balls and a flour sifter nearby.Hands shaping dough on a floured surface with several dough balls and a flour sifter nearby.
A hand holding a ball of dough, with additional dough pieces and a flour sifter on a white surface.A hand holding a ball of dough, with additional dough pieces and a flour sifter on a white surface.
Two baking trays each hold three round dough balls placed on parchment paper, arranged in a 2x3 grid pattern.Two baking trays each hold three round dough balls placed on parchment paper, arranged in a 2x3 grid pattern.

7. Bake

Brush with egg wash and bake at 350°F for 15-20 minutes till golden brown.

Two baking trays with parchment paper, each holding four evenly spaced, unbaked dough balls.Two baking trays with parchment paper, each holding four evenly spaced, unbaked dough balls.
A hand is brushing egg wash on a round dough ball on a parchment-lined baking tray, with more dough balls in the background.A hand is brushing egg wash on a round dough ball on a parchment-lined baking tray, with more dough balls in the background.
Four unbaked dough balls on a parchment-lined baking sheet, ready to be baked.Four unbaked dough balls on a parchment-lined baking sheet, ready to be baked.
Two black baking trays each containing four golden brown buns on parchment paper, arranged on a white surface.Two black baking trays each containing four golden brown buns on parchment paper, arranged on a white surface.
Four golden brown buns on a parchment-lined baking tray.Four golden brown buns on a parchment-lined baking tray.
A hand holding a freshly baked, golden brown bun with more buns on a baking tray in the background.A hand holding a freshly baked, golden brown bun with more buns on a baking tray in the background.

8. Slice Tops off + Hole Out

Let cool barely earlier than chopping the tops off with a pointy serrated knife and hollowing them out. Fill with stew, soup or chili.

A person uses a knife to slice a round bread roll on a wooden cutting board. Several bread rolls and a green bowl are visible nearby.A person uses a knife to slice a round bread roll on a wooden cutting board. Several bread rolls and a green bowl are visible nearby.
A hand uses a knife to cut into the top of a round bread loaf on a wooden cutting board, with more bread loaves in the background.A hand uses a knife to cut into the top of a round bread loaf on a wooden cutting board, with more bread loaves in the background.
Three round bread rolls on a white ceramic dish, with one bread roll hollowed out on a wooden cutting board beside a cloth.Three round bread rolls on a white ceramic dish, with one bread roll hollowed out on a wooden cutting board beside a cloth.

Storage + Make-Forward Instructions

Make your bread bowls forward of time by making the recipe as written in entirety. After they’re have been baked and cooled, retailer in hermetic containers within the fridge for as much as 5 days or the freezer for as much as 3 months.

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What to Serve in a Bread Bowl

Numerous thicker soups, chilis, and chowders are perfect for bread bowls. Listed here are a number of soup recipes to contemplate!

Now, all you want is your favourite soup, and also you’ve received a comfortable, scrumptious meal proper in these scrumptious edible bowls! The printable recipe card is beneath. Have a fantastic day, associates! 🙂

Should you make this recipe, I might actually recognize it if you happen to would give it a star score and depart your evaluation within the feedback! If in case you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Selfmade Bread Bowl Recipe – Lauren’s Newest
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