This 4-ingredient Selfmade Chocolate Sauce is the proper more healthy substitute to the traditional selection. And, it takes simply minutes to arrange!
Made with solely 4 elements, it dissolves completely into milk and retains within the fridge for as much as 3 weeks.
With regards to maple syrup, I choose the Grade B selection as a result of it has a deeper taste. And, that is the cocoa powder that I exploit, however should you choose a darker syrup, this one could be a great match!
Pour it over ice cream, yogurt or granola. Add it to a milk shake, or simply eat a bit by the spoonful. It’s a factor of magnificence!
Selfmade Chocolate Sauce
- Prep Time: 5 minutes
- Prepare dinner Time: 5 minutes
- Whole Time: 10 minutes
- Class: Dessert
- Weight loss program: Gluten Free
Directions
- Pour maple syrup and 1 1/2 cups water in a medium sauce pan. Heat over medium warmth till simply simmering. Whisk in cocoa powder (it would take a minute or two to get the entire cocoa fully integrated). Take away from warmth and whisk in vanilla. Pour via a wonderful mesh sieve right into a glass jar. Retailer within the fridge for as much as 3 weeks. The elements will settle a bit whereas within the fridge, so be sure to stir or shake the container earlier than utilizing.
Diet
- Serving Measurement: Makes about 2 1/2 cups
