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Selfmade Peanut Butter Eggs Recipe


March 18, 2025

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Nothing says Easter fairly like my do-it-yourself Peanut Butter Eggs Recipe. In the event you’ve ever wished to recreate the basic Reese’s peanut butter eggs at dwelling, this straightforward recipe is for you. With easy substances and a wealthy, creamy peanut butter filling, these chocolate-coated treats are vital on your Easter basket. Plus, they arrive collectively very quickly with a couple of pantry staples. These are similar to my do-it-yourself Peanut Butter Balls however within the form of eggs in fact!

peanut-butter-easter-eggs-on plate with bite taken out of oneSelfmade Peanut Butter Eggs Recipe

 

Substances Wanted for Peanut Butter Easter Eggs

In the event you’re a fan of Reese’s peanut butter eggs, you’ll LOVE this do-it-yourself model of Peanut Butter Eggs! Right here’s what you’ll must get began:

  • Salted butter: Creamy, salty goodness to reinforce the flavour.
  • Peanut butter: Chunky or creamy, your alternative! (See my word under about pure vs processed PB)
  • Vanilla extract: A touch of vanilla provides depth to the flavour.
  • Powdered sugar: Sweetness to stability the saltiness of the peanut butter.
  • Rice Krispies cereal (elective): Provides a crispy texture for further delight.
  • Melting candies or chocolate chips: Wealthy, clean chocolate for coating. (see my word under about chocolate coating and melting chocolate)
  • Coconut oil (if wanted): Helps to attain the proper consistency for dipping.
  • Sprinkles for garnish: Add a festive contact to your Easter eggs.
RICE KRISPIESRICE KRISPIES

Variations:

  • Swap out peanut butter for cashew or almond butter for a special taste profile.
  • Use darkish chocolate chips or sweet wafers for a richer, extra intense chocolate expertise.
  • Experiment with various kinds of sprinkles or toppings like drizzled maple syrup, sea salt or graham cracker crumbs) for a custom-made look.

Let’s Speak Peanut Butter

I initially used pure crunchy peanut butter for these pb eggs which labored simply positive for me. BUT I’m now recommending utilizing Jif or Skippy manufacturers. It is because pure peanut butter is so inconsistent. The oil separates after which all of us stir it up a bit of otherwise. Whereas processed peanut butter simply works, each time. Use crunchy or clean peanut butter based mostly in your private desire.

Let’s Speak About Chocolate Coating

For greatest outcomes use high-quality melting chocolate like Ghirardelli’s melting wafers (these are available white, milk, and darkish varieties). In the event you’re in a pinch you can even use chocolate chips and add a splash of coconut oil for a clean consistency. I like utilizing milk chocolate however be at liberty to make use of whichever taste you want greatest. Skip the double boiler technique to soften chocolate–merely soften your chocolate in a microwave-safe bowl. Begin out with 30 seconds, stir, after which soften at 20-second increments till virtually melted. Stir to soften all the best way. Watch out to not overcook the chocolate or it’ll seize up!

Chocolate Dipping Ideas + Tips

Earlier than we get began, listed here are a couple of ideas I’ve discovered useful as I’ve run into a couple of snags that you simply may need as properly.

  • Dipping utensil: you may use a specialty dipping device for these peanut butter eggs however you may additionally use a fork simply as simply! Utilizing a fork could be a little messier but it surely will get the job accomplished.
  • To skinny out chocolate: in case your chocolate continues to be too thick for dipping, add in a teaspoon of coconut oil and blend away. Watch out although, for those who add an excessive amount of oil, the chocolate gained’t persist with the peanut butter egg.
  • For clean chocolate: you both want extra oil OR the chocolate combination nonetheless wants some microwaving to soften all the best way.
  • Chocolate is hardening too quick: first issues first, work rapidly. Secondly, there is no such thing as a disgrace in popping that chocolate again within the microwave for 10 seconds to get it unfastened once more. You are able to do it!
  • The filling is sticking to my dipping utensil: both the filling is just too chilly or the chocolate is just too scorching! Regulate accordingly and check out once more.
peanut-butter-easter-eggs-on parchment paperpeanut-butter-easter-eggs-on parchment paper

The way to Make Peanut Butter Eggs

For full particulars on how you can make peanut butter eggs, together with ingredient measurements, see the recipe card down under. Right here is step-by-step what to anticipate when making these scrumptious PB Eggs:

1. Make Peanut Butter Combination

In a big bowl, soften peanut butter and butter collectively for 1 minute. Stir to include collectively.

Stir in vanilla extract then powdered sugar, and optionally Rice Krispies. The combination will appear dry however ought to maintain collectively whenever you kind it into shapes. That is the place you’ll be able to actually get the youngsters concerned.

2. Kind Peanut Butter Combination into Egg Form + Freeze

3. Soften Chocolate and Dip

Whereas peanut butter eggs are chilling, soften chocolate within the microwave on low warmth, and 30 second intervals, stirring and checking on it.

Dip every egg into chocolate to cowl utterly. Take away the egg with a fork, and faucet alongside the sting of the bowl permitting extra chocolate to drip again into the bowl by the prongs of the fork.

4. Beautify and Chill

Place eggs again onto the parchment-lined baking sheet and sprinkle with any desired toppings. Repeat till all eggs are lined in chocolate. Refrigerate for five minutes or till the chocolate has hardened.

peanut-butter-easter-eggs-on baking sheetpeanut-butter-easter-eggs-on baking sheet

5. Peanut Butter Eggs are Prepared!

Wrap as much as give away as presents, serve or retailer within the fridge for as much as 5 days. And voila! Identical to that, you’ve received some do-it-yourself Peanut Butter Eggs. 🙂 Yippee!

peanut-butter-easter-eggs-on platepeanut-butter-easter-eggs-on plate

Storing + Freezing Instructions for Peanut Butter Eggs

Retailer peanut butter eggs in an hermetic container within the fridge for as much as 5 days. Allow them to sit at room temperature for a couple of minutes earlier than consuming for the very best peanut butter taste.

The true magnificence of those Peanut Butter Eggs is that they are often frozen for as much as 3 months! This additionally means you may have these unhealthy boys prepared for each time the craving strikes.

To Freeze. As soon as the eggs are coated, chilled and the chocolate has set toss them right into a freezer-safe bag and freeze! Straightforward, proper?

To Thaw. Merely thaw within the fridge in a single day (or for at the very least 8 hours) then take pleasure in!

peanut-butter-easter-eggs-on platepeanut-butter-easter-eggs-on plate

Extra Peanut Butter Recipes to Strive!

Are you a peanut butter lover? Strive these different recipes: 

Extra Easter Desserts to Strive!

Peanut Butter Eggs are straightforward peasy, proper? I believed so. The printable recipe card is under! Have an incredible day, associates!

In the event you make this recipe, I’d actually admire it for those who would give it a star score and depart your assessment within the feedback! When you’ve got an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

peanut-butter-easter-eggs-on plate with bite taken out of oneSelfmade Peanut Butter Eggs Recipe

Selfmade Peanut Butter Eggs Recipe

Skip the store-bought Easter sweet and make do-it-yourself Peanut Butter Eggs! A brilliant straightforward recipe that you would be able to make together with your children.

Notes

To Freeze. As soon as the eggs are coated, chilled and the chocolate has set toss them right into a freezer-safe bag and freeze! Straightforward, proper?
To Thaw. Merely thaw within the fridge in a single day (or for at the very least 8 hours) then take pleasure in!

Vitamin

Energy: 371kcal | Carbohydrates: 38g | Protein: 7g | Fats: 24g | Saturated Fats: 9g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 12mg | Sodium: 173mg | Potassium: 204mg | Fiber: 2g | Sugar: 30g | Vitamin A: 421IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 2mg

Key phrase: do-it-yourself peanut butter eggs, peanut butter eggs, peanut butter eggs recipe

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