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Though it’s an Italian pantry staple, semolina flour is used all through the Mediterranean and the world. Discover the varied methods we’ve integrated this distinctive flour into these mouthwatering bakes.
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Semolina Chocolate Chip Cookies
A mix of all-purpose and semolina flours offers these cookies a singular thick and chewy texture.
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Greek Custard Cake
Regionally known as politiko Thessalonikis, this wealthy cake is topped with a blanket of floor cinnamon.
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Sfogliatelle
Sfogliatelle, that means “skinny layer” or“skinny leaf,” are divine pastries from the Campania area of Italy.
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French Semolina Cake
This pleasant French cake, referred to as gâteau de semoule, is a straightforward but elegant dessert that showcases the wealthy, buttery taste of semola flour, which is finely floor semolina.
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Cheese Breadsticks
In case you’re trying to make a home made model of that favourite Cheese Breadsticks out of your beloved pizza institution, this recipe delivers.
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Lemon Semolina Cake
Fluffy whipped mascarpone frosting works as a creamy counterpoint to acidic and savory flavors of recent lemon and vivid olive oil.
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Fundamental Focaccia Dough
With a lightweight drizzle of olive oil and a sprinkling of fragrant herbs, this chewy Italian bread is so simple as it’s flavorful.
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For extra methods to bake with semolina flour, choose up your copy of our January/February 2025 challenge.
The put up Sensational Semolina Bakes first appeared on Bake from Scratch.
