These crispy, golden potatoes style like they got here straight from the fryer, however with out all of the mess. Breakfast meals is all the time a favourite, we’ll even do breakfast for dinner typically. Fried or scrambled eggs, bacon or sausage, toast, pancakes, and that large serving to of potatoes. These sheet pan breakfast potatoes come out completely crunchy on the skin and fluffy on the within, with a flavorful seasoning mix that can make them a success at any meal. Belief us, when you serve these, everybody will suppose you’ve obtained diner-quality potatoes on lock.
For extra breakfast potatoes, attempt our Hashbrown Casserole, Corned Beef Hash, or a one-skillet Sheepherder’s Breakfast.
Why Our Recipe
- Completely golden and crispy, you’d by no means know they weren’t fried!
- So flavorful you’ll wish to serve them for extra than simply breakfast. Your family and friends might be anticipating you to open your personal diner!
- Add-in choices if you wish to go from a easy aspect to one thing additional.
These should not regular breakfast potatoes. These are savory, crispy little chunks of heaven which have an ideal tender inside that melts in your mouth. No joke, our Sheet Pan Crispy Breakfast Potatoes may have everybody round your breakfast desk beginning their day on a cheerful golden word. Whether or not you retain it easy as a aspect or toss in onions, bell peppers, and even some ham, it’s simple to show this dish into one thing additional.
Ingredient Notes
- Potatoes: Crimson or yellow will work right here. We favor utilizing child potatoes, however you may use the common dimension as effectively. Simply make sure to reduce into 1/2-inch items both manner.
- Cooking Oil: Vegetable or Canola Oil are good – Olive Oil will trigger a bit of smoke whereas baking because of the excessive temperature of the oven.
- Seasonings: Simple-to-find spices you in all probability have already got available – salt, pepper, garlic powder, onion powder, and paprika.
Potato Choices
We love utilizing pink or yellow child potatoes for this recipe as a result of they’re the last word time-savers. More often than not, you may merely reduce them in half, and also you’re good to go! Their smaller dimension means much less chopping and quicker prep. If in case you have Yukon Gold or bigger pink potatoes available, they work nice too—you’ll simply must cube them into smaller cubes to make sure they cook dinner evenly.
Whether or not you’re utilizing child potatoes or bigger varieties, what makes these potatoes good is their skinny, edible peel. Meaning no peeling is required! We’re all about restaurant-quality recipes you may make at residence, and these breakfast potatoes hit the mark each time. Retaining issues simple by washing and chopping the potatoes, with out peeling, leaves extra time so that you can benefit from the crispy, golden perfection. Much less prep, extra deliciousness—particularly in the case of potatoes!
Add-Ins
Whereas these crispy breakfast potatoes are scrumptious on their very own, you may as well get artistic and take them up a notch. After the primary quarter-hour of roasting, you may add in any mixture you’d like of sliced onions, sliced bell peppers, quartered mushrooms, contemporary garlic, cubed ham, or some crumbled bacon.
Oil Smoke Factors
Some oils will break down and produce smoke when cooking at too excessive of a temperature. Olive oil, coconut oil, and even butter will make your oven, and in flip your kitchen, smokey. Not the way in which anybody desires to start the day. Stick to vegetable oil or canola oil, peanut oil, or avocado oil as every of those has a excessive smoke level. A excessive smoke level means a crispy golden texture and fewer likelihood of smoke.
Not only for breakfast
Once we made these Sheet Pan Crispy Breakfast Potatoes in our kitchen, all of us sat across the sheet pan with forks, not even bothering with plates or different meals to go together with it. These little golden potato chunks are so dang tasty that you could serve them for dinner subsequent to a steak, a roast, or simply by their stunning little selves. That is restaurant-quality taste at its most interesting.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 5 days.
Reheat parts within the microwave in 30-second increments on 50% energy, stirring the potatoes between heating intervals, till heated by way of.
