Shoofly Pie – Spend With Pennies

This basic shoofly pie has a daring molasses taste and is fast to prep.

Shoofly pie filling incorporates staple elements with molasses and heat spices. It’s topped with a buttery crumb topping for the right simple dessert!

What You’ll Want For Shoofly Pie

• Pie Crust: Both use a ready-made pie crust or do-it-yourself pie crust.
• Brown sugar: Darkish brown sugar has extra of a toffee-like taste, however gentle brown sugar can be utilized if it’s what you have got.
• Molasses: Molasses is the principle taste of this pie; keep away from blackstrap molasses as the flavour is bitter.
• Spices: Cinnamon and nutmeg taste the combination.
• Salt: A pinch of salt balances the sweetness.
• Baking soda: This create an excellent texture within the filling.
• Unsalted butter: Chilly, unsalted butter is vital for the crumb topping. Lower it into small items to make mixing simpler.

Variations: Sprinkle the highest of the Shoofly pie with mini chocolate chips or chopped toasted pecans. This recipe is for a wet-bottom pie that means the molasses combination and crumbs layers preserve the filling moist. Attempt a sourdough pie crust to stability the sweetness. When you desire a dry-bottom shoofly pie, blind bake the crust.

Easy methods to Make Shoofly Pie

1. Line a pie plate with a ready pie shell.
2. Pulse flour, sugar, cinnamon, salt, butter, and nutmeg in a meals processor.
3. Dissolve baking soda in sizzling water, whisk in molasses and egg yolk.
4. Layer the molasses and crumb combination into the pie crust. End with remaining crumbs on high.
5. Bake (recipe under).

Cool fully earlier than serving with whipped cream, whipped topping, or a scoop of vanilla ice cream.

Storing Shoofly Pie

Maintain leftover Shoo-fly pie coated at room temperature or within the fridge for as much as 5 days. Take pleasure in it at room temperature, chilly, or heat slices within the microwave if desired.

Freeze-cooled parts by wrapping them in plastic wrap and aluminum foil for as much as 4 months.

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Shoofly Pie

This conventional Amish recipe has a buttery pie crust and a candy toffee-like filling.

Prep Time 15 minutes minutes

Prepare dinner Time 40 minutes minutes

Cooling Time 2 hours hours

Complete Time 2 hours hours 55 minutes minutes

Prepare dinner ModeForestall your display screen from going darkish

• Preheat oven to 425℉. Roll out pie crust and place in a 9″ pie plate. Put aside.

• In a meals processor*, mix flour, brown sugar, cinnamon, salt, and nutmeg. Pulse briefly to mix.

• Scatter butter evenly over the flour combination and pulse once more till combination resembles coarse crumbs. Put aside.

• In a separate bowl, stir collectively baking soda and sizzling water till baking soda is dissolved. Add molasses and whisk till fully mixed, then whisk in egg yolk.

• Pour half of the molasses combination into your ready pie crust. Prime with half of the crumb combination, then high with the remainder of the molasses combination, and eventually high evenly with remaining crumbs (every little thing will appear very liquidy and the elements will not maintain good neat layers, however do not skip this step!).

• Place the pie on a baking tray and bake for quarter-hour. As soon as quarter-hour has handed, cut back oven temperature to 350°F and proceed to bake one other 22-28 minutes or till pie is about, middle should still appear a bit of jiggly however ought to spring again to the contact.

• Enable pie to chill fully earlier than slicing and serving.

*When you don’t have a meals processor, you should utilize a pastry cutter and reduce the elements collectively by hand.
Cowl the pie with foil if it begins to get too brown within the oven whereas baking.
Serve with whipped cream or ice cream.
Leftovers will preserve in an hermetic container within the fridge for five days and within the freezer for 4 months.

Serving: 1slice | Energy: 341 | Carbohydrates: 56g | Protein: 3g | Fats: 11g | Saturated Fats: 5g | Ldl cholesterol: 37mg | Sodium: 198mg | Potassium: 426mg | Fiber: 1g | Sugar: 33g | Vitamin A: 235IU | Calcium: 76mg | Iron: 2.7mg

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Dessert, Pie

Delicacies American

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