Introducing the well-known 3 Ingredient Christmas Cake (fruit cake) made out of blended fruit, iced espresso and self-raising flour!
An award-winning, conventional Christmas cake recipe that is really easy to arrange and makes a scrumptious deal with over the vacation season.
All people loves a 3 ingredient recipe, proper!? And this 3 Ingredient Christmas Cake is one of the best Christmas cake recipe!
It was initially a CWA (Nation Ladies’s Affiliation) recipe that is turn out to be well-known because of its simplicity—no fuss, simply three substances!
If you happen to’re on the lookout for a wealthy fruit cake (that is additionally a brilliant moist cake!), you then’ve come to the appropriate place. Let’s get into the vacation spirit and begin baking…
In search of extra candy and easy Christmas recipes?
Strive my Christmas Cookies, Traditional Chocolate Rocky Street, and White Christmas Slice, this recipe is enjoyable and scrumptious for each children and adults throughout the vacations!
What You Want
Notice: Scroll to the recipe card on the backside of the submit for ingredient portions and the total detailed technique!
If you happen to do not imagine which you can make probably the most AMAZING, simple Christmas cake recipe utilizing simply 3 substances, do this, and I promise you will change your thoughts! All you want is:
- blended dried fruit (see under for particulars)
- iced espresso (or a liquid substitute – see under for substitutions)
- self-raising flour – or make your personal utilizing plain (all-purpose flour), baking powder and salt
Gear Required
To make this simple Christmas fruit cake, you will want:
- giant mixing bowl
- spoon
- 23cm (9-inch) spherical cake tin with the edges of the tin lined with greaseproof paper
- oven
Step By Step Directions
Step 1 – Put together The Fruit
This cake requires the fruit to be soaked in a single day, so it can’t be ready on the final minute!
However the depth of flavour and the moistness of the cake is SO price the additional soaking time.
Begin prepping this three-ingredient Christmas cake combination someday earlier than baking. Combine the dried fruit and iced espresso (or liquid substitute) in a big bowl or container and refrigerate in a single day.
This enables the dried fruit to absorb the liquid and turn out to be plump… which then leads to a stunning and moist fruit cake when baked.
Step 2 – Combine The Flour and Fruit
On the day of baking, combine by way of the self-raising flour and pour the cake batter into the ready tin.
Step 3 – Bake The Cake
Bake for roughly 1 hour or till the cake feels agency within the center and a skewer inserted into the centre of the cake comes out with just a few moist crumbs on it.
What Is Combined Dried Fruit?
Combined dried fruit might be purchased pre-packaged from the dried fruit/nuts part of any main grocery store.
I like to make use of the Sunbeam Combined Fruit, which accommodates sultanas (a kind of grape), currants, raisins, orange zest, lemon zest, and glace cherries.
Nonetheless, you need to use completely any model of blended dried fruit you want.
If you happen to grew up consuming (and disliking) conventional fruit cake with candied fruits (which is frequent within the States), utilizing dried fruits will make all of the distinction! As an alternative of tasting processed or dry, this fruit cake is moist and stuffed with actual fruit flavour.
Iced Espresso Substitutes
For this recipe, I like to make use of store-bought creamy iced espresso that’s barely sweetened. You need to use many totally different manufacturers of iced espresso, together with Large M, Farmers Union, Dare, Ice Break, Starbucks, and so forth.
Please notice that for one of the best outcomes, I like to recommend utilizing creamy iced espresso (not black iced espresso).
Or substitute the iced espresso for:
- orange juice, apple juice or pineapple juice
- black tea
- espresso
- chocolate milk
Including Alcohol To Christmas Fruit Cake
If you would like so as to add alcohol to your fruit cake recipe, listed below are the categories that work finest:
Merely substitute 100ml of your chosen liquid (e.g., iced espresso or juice) with 100ml of your chosen alcohol.
Storing & Serving Fruit Cake
This fruit cake might be saved in a cool place for as much as one month. To retailer, merely wrap it in foil or place it in an hermetic container at room temperature.
Serve at room temperature or heat it up and serve with a drizzle of cream or custard (brandy custard is scrumptious, too).
Baking Fruit Cake
Temperature
Prepare dinner our well-known 3-Ingredient Christmas Cake at 160 levels Celsius fan-forced (320 levels Fahrenheit). If utilizing a traditional oven (not fan-forced), enhance the temperature to 175 levels Celsius (350 levels Fahrenheit).
Time
We suggest cooking this cake for roughly 1 hour. Nonetheless, as ovens range, you would possibly want to extend the cooking time by as much as half-hour and even longer.
Testing If The Cake Is Cooked
The cake is cooked if the center is agency to the contact, and a skewer inserted into the center comes out with just a few moist crumbs.
What To Do If The Cake Is Browning Too A lot
In case your cake browns too shortly, merely place a sheet of foil loosely excessive and proceed baking.
FAQs
Sure – lots of our readers have efficiently made this utilizing gluten-free self-raising flour.
Completely! Floor cinnamon, nutmeg and blended spice are scrumptious on this recipe.
For added flavour, you may additionally like so as to add some additional lemon peel or orange peel.
Sure, you’ll be able to! To make a smaller model or particular person desserts, scale back the cooking time in keeping with the scale of your cake or muffin tins.
By no means!
Sure, you’ll be able to! And blanched almonds on prime of the cake give it a conventional look.
Completely – we have had numerous readers who’ve efficiently used soy-based flavoured milk on this recipe.
Sure, completely! Lots of our readers have accomplished so and located it to work completely! Alternatively, you would use a layer of marzipan.
Sure! Merely wrap the fully cooled entire cake in plastic wrap after which two layers of foil and freeze for as much as three months.
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The Well-known 3 Ingredient Christmas Cake
Introducing the well-known 3 Ingredient Christmas Cake (fruit cake) made out of blended fruit, iced espresso and self-raising flour! Award successful, tremendous simple and completely scrumptious!
Servings: 16 items
Energy: 143kcal
Forestall your display from going darkish
Directions
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Place the blended dried fruit into a really giant bowl. Add the iced espresso (or liquid substitute) and blend properly. Cowl with plastic wrap and place into the fridge in a single day.
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Preheat oven to 160 levels celsius (fan-forced). Grease and line a 23cm cake tin with baking paper and put aside.
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Stir the self-raising flour by way of the fruit combination and pour into the ready tin.
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Bake for roughly 1 hour (see notes) or till the cake feels agency within the center and a skewer inserted comes out with just a few moist crumbs on it.
Notes
Combined dried fruit – might be purchased pre-packaged from the dried fruit/nuts part of any main grocery store. I like to make use of the Sunbeam Combined Fruit that accommodates sultanas, currants, raisins, orange peel, lemon peel and glace cherries.
Iced espresso – I like to make use of a store-bought iced espresso that’s barely sweetened for this recipe. There are various totally different manufacturers of iced espresso that you need to use, together with: Large M, Farmers Union, Dare, Ice Break, Starbucks and so forth.
Iced espresso substitutes – in the event you choose, you’ll be able to substitute the iced espresso with: juice (orange, apple, pineapple and so forth), black tea, espresso or chocolate milk.
Including alcohol – a splash of alcohol might be added to the combination. These all work properly: brandy, whisky, sherry, darkish rum, orange-flavoured liqueur, Baileys Irish cream, Kahlua or port.
Preparation time – This recipe should be began the day earlier than baking because the dried fruit must soak within the liquid in a single day.
Storing the cake – This cake might be saved for as much as 1 month. To retailer, merely wrap in foil or place into an hermetic container at room temperature.
Freezing – Merely wrap the fully cooled cake in a layer of plastic wrap after which two layers of foil and freeze for as much as 3 months.
Serving the cake – Serve at room temperature or heat it up and serve with a drizzle of cream or custard (brandy custard is scrumptious too).
Baking the cake – Prepare dinner at 160 levels celsius fan-forced (320 levels fahrenheit). If utilizing a traditional oven (not fan pressured) enhance the temperature to 175 levels celsius (350 levels fahrenheit).
Cooking time – Cooking time can range from 1 hour as much as nearly 2 hours relying in your oven. The cake is cooked if the center is agency to the contact and a skewer inserted into the center comes out with just a few moist crumbs on it.
If the cake is browning an excessive amount of – loosely place a sheet of foil excessive and proceed cooking.
Diet
Energy: 143kcal | Carbohydrates: 31g | Protein: 4g | Fats: 1g | Saturated Fats: 1g | Sodium: 4mg | Potassium: 104mg | Fiber: 2g | Sugar: 7g | Vitamin A: 190IU | Vitamin C: 1.4mg | Calcium: 8mg | Iron: 0.5mg
