Apple Turnover Pie. An excellent straightforward apple pie recipe that makes use of frozen, retailer purchased puff pastry to realize a cross between an apple pie and a flaky, buttery apple turnover.
Apple Turnover Pie utilizing frozen puff pastry!
Initially posted April 2020. Up to date August 2024. A scrumptious alternative for Labor Day weekend!
I really like these massive flaky bakery-style apple turnovers made with puff pastry. You already know, these with a crispy layer of turbinado sugar baked onto the floor….mmmmmm.
This straightforward pie is nearly foolproof homage to these turnovers. It’s made utilizing frozen puff pastry for the pastry challenged and a easy toss-together filling.
I like Purple Scrumptious Apples for this recipe however you should utilize any sort you want.
The toughest factor about making this pie is peeling the apples! This makes an incredible go-to recipe for the summer season barbecue season.
Don’t neglect the ice-cream!
Apple Turnover Pie
If you’re an enormous pie lover like me, remember to test our assortment of Rock Recipes Greatest Pies.
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Initially revealed Might 2010. Up to date April 2020.
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Prep Time:
25 minutes
Prepare dinner Time:
45 minutes
Complete Time:
1 hour 10 minutes
Apple Turnover Pie. An excellent straightforward apple pie recipe that makes use of frozen, retailer purchased puff pastry to realize a cross between an apple pie and a flaky, buttery apple turnover.
Substances
- 1 pkg, 2 sheets frozen puff pastry, thawed within the fridge (1 pound field)
- 12 medium sized apples; peeled, cored and sliced to 1/2 inch thickness
- 2 tbsp corn starch
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 tsp recent floor nutmeg
- pinch salt
- 1 egg
- 2 tbsp water
- few pinches turbinado sugar, elective
Directions
- Roll out the dough if crucial to have the ability to minimize out 10 inch circles of pastry out of the sheets of pastry. Work rapidly with puff pastry preserving it as chilly as attainable.
- Place one sheet of the pastry into the underside of a 9 or 10 inch pie plate. Maintain pastry within the fridge whereas the filling is being ready.
- Toss collectively the corn starch, sugar, cinnamon, nutmeg and salt till properly blended
- Toss this combination with the ready apples and unfold evenly into the underside pie crust.
- High with the remaining spherical of puff pastry. Tuck the sides of the pastry underneath the underside layer of pastry and pinch collectively together with your fingers to seal.
- Brush the highest of the pastry with an egg wash constituted of whisking collectively the egg and water. You don’t use all this egg wash, simply sufficient to brush onto the crust.
- Place the pie within the fridge for a couple of half hour earlier than baking as a result of puff pastry must be very chilly earlier than hitting a sizzling oven with a view to puff up correctly.
- Bake for roughly 20 minutes at 400 levels F after which cut back the warmth to 350 levels F and bake for a further 25 minutes or till the center is effervescent and the crust is evenly golden brown.
- Let stand for no less than a half hour earlier than serving with a scoop of excellent vanilla ice-cream.
Vitamin Info
Yield
12
Serving Dimension
12 servings
Quantity Per Serving
Energy 346Saturated Fats 4gLdl cholesterol 14mgSodium 127mgCarbohydrates 52gFiber 5gSugar 28gProtein 4g
