12.6 C
New York
Wednesday, October 16, 2024

Simple Baked Apple Oatmeal: Excellent for Fall and Winter Mornings


Bounce To RecipeFee RecipePin Recipe

This straightforward Baked Apple Oatmeal is a tasty breakfast deal with! Made with filling, nutritious components like oats, fruit, and nuts, this breakfast is one you’ll need on a cold morning this fall and winter. It’s a scrumptious solution to kick off your morning proper!

Baked Apple OatmealBaked Apple Oatmeal

This isn’t your typical porridge-style oatmeal. Baked oatmeal has the very best texture, like a cross between in a single day oats and a delicate granola bar. It’s straightforward to customise and you’ll meal prep it forward of time so you possibly can have a healthful breakfast prepared with no morning prep!

Baked Apple OatmealBaked Apple Oatmeal

Why You’ll Love Baked Apple Oatmeal

That is one in every of my favourite methods to make oatmeal. Apple Pie Oatmeal has all the comfy flavors of fall, and it smells so good because it bakes!

Oats are an ideal supply of fiber and protein, and we’re utilizing contemporary, entire components for this wholesome breakfast bake. Your entire household goes to like this oatmeal bake!

Ingredients for Baked Apple Oatmeal.Ingredients for Baked Apple Oatmeal.

Elements Wanted for This Baked Apple Oatmeal Recipe

This apple pie oatmeal recipe solely requires a handful of easy components:

  • Rolled oats– be sure to don’t use fast oats!
  • Pecans– chop these for a crunchy texture
  • Chopped apples -I like to make use of tart apples like Granny Smith, chopped into bite-sized items.
  • Milk– supplies the required moisture
  • Egg– this can be a binder for all of the components
  • Honey– for slightly added sweetness
  • Apple pie spice-see notes under
  • Salt– only a sprint of salt enhances all of the flavors!

Please overview the recipe card under for the precise quantities you want of every ingredient.

Toasted pecans for Apple Pie Oatmeal.Toasted pecans for Apple Pie Oatmeal.

Find out how to Make Apple Baked Oatmeal

Make this recipe the night time earlier than, or plan on about 45 minutes to prep and bake within the morning.

  1. First, preheat oven to 350ºF. Put together an 8 X 8-inch baking dish by spraying it with nonstick cooking spray.
  2. Toast your chopped, crunchy pecans by inserting them on a baking sheet and roasting them for about 5 minutes or much less. You should definitely verify them on the 2 1/2 minute mark and each 30 seconds after that. They’ll go from being properly toasted to burnt within the blink of a watch!
  3. Subsequent, in a medium bowl, beat the egg. Add the milk, honey, apple pie spice, and salt to the crushed egg. Combine nicely.
  4. In a big bowl, mix the rolled oats, toasted pecans, and apple items. Then unfold this oat combination into the ready baking dish.
  5. Pour the milk combination gently and evenly over the oats. Bake for 25-Half-hour till bubbly and flippantly golden brown.

I wish to serve baked oatmeal contemporary out of the oven, with just some minutes to chill. In the event you make it the night time earlier than, reheat particular person servings.

Process photos for Baked Apple Oatmeal.Process photos for Baked Apple Oatmeal.

Recipe Notes

  • In the event you don’t have apple pie spice available, you possibly can make your individual with my recipe, or substitute 1 teaspoon of floor cinnamon.
  • When working with the moist components, I put the milk right into a 2-cup liquid measuring cup, then add the egg, honey, and spice proper into the cup and blend every thing collectively in it. That manner, I’m not making extra work for myself by dirtying a further bowl, and I can simply pour it into the pan as a substitute of getting to make use of a ladle. 
Baked Oatmeal with spices and apple.Baked Oatmeal with spices and apple.

FAQs

Can I exploit steel-cut oats on this Baked Apple Oatmeal?

No, steel-cut oats take for much longer to melt, and prompt oats get mushy too rapidly, so I don’t suggest utilizing something however rolled oats (additionally known as old style oats) on this breakfast recipe.

How can I regulate this recipe for my food regimen?

  • Make this dairy-free through the use of non-dairy milk like almond or oat milk.
  • Omit the chopped pecans for nut allergic reactions.
  • You can also make this recipe eggless through the use of ¼ cup applesauce or a mashed banana as a substitute of an egg.
  • Candy maple syrup or agave nectar can be utilized instead of honey.
  • Add in some pure vanilla extract for added taste.
A Fall breakfast of baked oatmeal and apples.A Fall breakfast of baked oatmeal and apples.

What toppings ought to I exploit?

This Baked Apple Pie Oatmeal is a scrumptious breakfast simply as it’s, however you possibly can serve it with some contemporary berries and a drizzle of maple syrup excessive. I’ve additionally topped it with a splash of cream or milk, and even a pat of butter!

Can I double the recipe?

In the event you’re serving a bigger group or simply need leftovers for the week, double the recipe and use a 13×9 inch baking dish as a substitute. The bake time shouldn’t change, however simply verify it to verify it cooks fully!

Baked oatmeal with apple pieces and Fall spices.Baked oatmeal with apple pieces and Fall spices.

How do I retailer leftover Baked Apple Oatmeal?

Switch your oatmeal by particular person servings into an hermetic container, or wrap the entire thing tightly in plastic wrap. Retailer within the fridge for as much as 5 days.

Are you able to freeze Apple Cinnamon Oatmeal?

Sure, you possibly can! Freeze your complete factor in a freezer-safe container, or switch particular person parts to an hermetic container. Freeze for as much as 3 months!

Reheat within the microwave for 30-40 seconds, or warmth within the oven at 350 levels F for 5-10 minutes in an oven-safe baking dish.

Oatmeal baked in the oven.Oatmeal baked in the oven.

Extra Oatmeal Recipes You’ll Love

Oatmeal is the featured ingredient in all of those delicious treats. Attempt one in every of these subsequent time:

A bite of apple oatmeal baked in the oven.A bite of apple oatmeal baked in the oven.

FOLLOW ME

 FACEBOOK ~ PINTEREST 
 INSTAGRAM ~ TWITTER 
YOUTUBE

Hold a watch out for extra of my straightforward recipes every week!

Wish to Save This Recipe?

Enter your e mail & I’ll ship it to your inbox. Plus, get nice new recipes from me each week!

Save Publish

By submitting this way, you consent to obtain emails from 365 Days of Baking and Extra.

Baked Apple OatmealBaked Apple Oatmeal

Created by: Lynne Feifer

Baked Apple Oatmeal

Prep Time 15 minutes
Cook dinner Time 30 minutes
Complete Time 45 minutes

This straightforward Baked Apple Oatmeal is a tasty breakfast recipe! Made with filling, nutritious components like oats, fruit, and nuts, this breakfast is one you’ll need on a cold Fall and winter morning.

Forestall your display screen from going darkish

Directions

  • Preheat oven to 350ºF.

  • Put together an 8 X 8-inch baking dish by spraying it with cooking spray.

  • Toast pecans by inserting them on a baking sheet and roasting them for about 5 minutes or much less. You should definitely verify them on the 2 1/2 minute mark and each 30 seconds after that. They’ll go from being properly toasted to burnt within the blink of a watch.

  • In a medium bowl, beat the egg. Add milk, honey, apple pie spice, and salt. Combine nicely. *See be aware.

  • In a small bowl, mix oats, toasted pecans, and apple items.

  • Place oatmeal combination into ready baking dish.

  • Pour milk combination gently and evenly over the oats.

  • Bake for 25-Half-hour till bubbly and flippantly browned.

Notes

  • In the event you don’t have apple pie spice available, you can also make your individual with my recipe, or substitute 1 teaspoon of floor cinnamon.
  • Additionally, when mixing the liquids collectively, I’ll put the milk right into a 2-cup liquid measuring cup then add the egg, honey and spice and blend every thing collectively in it. That manner, I’m not making extra work for myself by dirtying a further bowl, and I can simply pour it into the pan as a substitute of getting to make use of a ladle. 

Diet

Serving: 1serving | Energy: 220kcal | Carbohydrates: 28g | Protein: 6g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.003g | Ldl cholesterol: 35mg | Sodium: 132mg | Potassium: 248mg | Fiber: 4g | Sugar: 13g | Vitamin A: 161IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Did you make this recipe?

Share it with me on Instagram and ensure to observe me on Pinterest for extra recipes.

Reader Interactions



Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles