This Simple Broccoli Cheddar Soup recipe is one in all our private favorites, and we’re recognized to serve it up any time the temperature drops. Irrespective of while you determine to make it, we’re positive you’ll love this do-it-yourself soup recipe!
In search of extra broccoli and cheddar recipes? Strive our scrumptious Ham Broccoli and Cheddar Quiche!
Why Our Recipe
- This made-from-scratch soup is prepared in simply half-hour!
- We use all entire, actual components. No canned cream of something right here.
- Contemporary broccoli offers you the very best taste, however frozen can be utilized for comfort.
Is there something higher than a heat bowl of soup in these colder months? We love concocting soup recipes as a result of they bring about a sure degree of consolation from begin to end. Between the scrumptious aromas that fill your private home because it cooks, to the satisfaction of sitting down with a piping sizzling bowl of yummy broth—the checklist goes on!
Ingredient Notes
- Cooking Oil: You should use any impartial cooking oil like olive oil, canola, avocado, or vegetable oil.
- White Onion: White onions have a sharper taste, however yellow onions additionally work.
- Garlic: Freshly minced garlic supplies the very best taste, however jarred minced garlic works in a pinch.
- Vegetable Broth: Utilizing a low-sodium choice means that you can greatest management the flavour. It’s an important chef tip. It’s also possible to use rooster broth.
- Heavy Cream: You may substitute with half-and-half, although the dish could also be much less creamy and thick.
- Broccoli Florets: Contemporary broccoli offers a greater, agency texture however frozen broccoli florets work too.
- Shredded Sharp Cheddar Cheese: Freshly shredded melts higher than pre-shredded cheese, which accommodates components to forestall clumping.
Swap Issues Up
Cheese: Whereas this recipe is for cheddar broccoli soup, you may customise your soup by utilizing a special sort of cheese. When you’re seeking to combine issues up, go for cheese with the identical sharpness that you just discover in cheddar. Our high picks are: Velveeta, parmesan, white cheddar, or Monterey Jack.
Greens: You may simply add in some extra veggies together with the broccoli. Asparagus or mushrooms are each nice choices which are straightforward to throw in.
Protein: Add some protein to this soup with some leftover shredded rooster or ham. Leftovers are an important choice to beef up your soup, or you may all the time use a rotisserie rooster or choose up some diced ham from the grocery retailer.
Serving Recommendations
This cheese and broccoli soup is tasty and filling by itself, however in case you’re on the lookout for methods to spherical out your meal, you may serve it alongside crackers (do-it-yourself or store-bought) or bread like our do-it-yourself breadsticks, French baguette, or garlic bread
One other basic is to serve this soup with a baked potato. You ladel on the soup and high with much more shredded cheddar and a dollop of bitter cream.
Storage and Reheating Directions
Cool the soup to room temperature earlier than transferring it to containers for storage.
Refrigerate in an hermetic container for 3 to 4 days.
To freeze, switch to an hermetic freezer container or a resealable freezer bag. Take away as a lot air as doable and freeze for as much as 3 months.
Reheat on the range over medium warmth, including just a little water or broth if mandatory to regulate consistency.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.
