One chunk of this juicy spice-crusted blackened hen sandwich, and you realize it’s value each minute of preparation. Impressed by the Popeyes unique, this copycat brings collectively Cajun-seasoned brined hen, tangy pickles, and creamy mayo on a candy brioche bun. Don’t fear about recreating this restaurant favourite at house. It simply takes slightly planning, and when you do this recipe, it’s sure to change into a brand new favourite.
This put up accommodates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.
Why this recipe works
This recipe proves that good (and totally scrumptious) issues come to these with slightly persistence. One chunk of this juicy spice-crusted Blackened Hen Sandwich, and you realize it’s value each minute. Impressed by the Popeyes unique, this copycat sandwich combines Cajun-seasoned brined hen, tangy pickles, and creamy mayo on a candy brioche bun.
Don’t fear; recreating the spicy Blackened Hen Sandwich Popeyes sells isn’t tough. It simply takes slightly planning. So do this recipe as soon as, and it’s sure to change into a brand new favourite.
Popeyes Blackened Hen Sandwich elements and why they work on this recipe
For brining the hen breasts, you’ll want:
- Kosher salt – attracts the burning liquid into the hen, flavors the hen’s inside, and helps tenderize it.
- White granulated sugar – balances out the salt and promotes browning.
- Water – is the bottom brining liquid.
For the spicy Blackened Hen Sandwich Popeyes sells, you’ll want:
- Hen breasts – the primary protein. Hen breasts are lean, low-cost, and excellent for absorbing any seasoning.
- McCormick Cajun spice combine – provides this dish an genuine Cajun taste.
- Olive oil – supplies a more healthy cooking medium that provides some taste.
- Brioche buns – introduce a contact of sweetness that works effectively with the spice.
- Unsalted butter, softened – promotes the even toasting of the buns.
- Dill pickle rounds – lend a tang that enhances the sweetness of the bun and the spice from the seasonings.
- Mayonnaise – contributes richness to the sandwich and protects the bun from getting soggy.
Easy methods to make a blackened hen sandwich
To brine the hen breasts:
- In a big mixing bowl, whisk the kosher salt and white granulated sugar into the water till it dissolves.
- Trim any fats from the hen breasts and place them in a sealed plastic meals bag.
- Pour the brining answer into the bag with the hen. Squeeze out any extra air and make sure the hen is submerged within the liquid.
- Seal the bag tightly and place it in a bowl. Marinate within the fridge for about 12 hours.
To prep and grill the hen breasts:
- Rinse the hen breasts underneath cool water and pat them dry with a paper towel.
- Place one hen breast between two items of plastic wrap, and use a kitchen mallet to softly pound it till it’s a fair thickness. Repeat with the remaining hen breast.
- Sprinkle the Cajun spice combine onto all sides of the hen breasts and press it in. Set the hen to the aspect and wash your fingers.
- Warmth a big, heavy-bottomed skillet over medium till scorching. Add olive oil.
- Prepare dinner the hen breasts within the skillet for about 5 minutes per aspect. Use an instant-read thermometer to make sure the hen is not less than 165°F earlier than eradicating it from the skillet and permitting it to relaxation.
To assemble a spicy Blackened Hen Sandwich Popeyes fashion:
- Wipe out the skillet and return it to medium warmth.
- Unfold the softened butter on the lower sides of the brioche bun and toast it butter-side down within the skillet.
- Unfold mayonnaise on each lower sides of the toasted bun and set the underside bun in your work floor.
- Add a number of dill pickle rounds to the underside bun.
- Place the cooked hen breast on prime of the layer of pickles and prime with the bun.
- Serve instantly.
Storage & Reheating Directions
- Freezing: Cooked hen will be frozen for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.
- Fridge Storage: Cooked hen breasts will be saved in hermetic containers for 3 days. Maintain elements separate for highest quality.
- Reheating Methodology: To stop drying out, reheat hen in a 350°F oven wrapped in aluminum foil for 12 minutes. Toast recent buns for greatest outcomes.
What to serve with a blackened hen sandwich
Are you on the lookout for the right technique to spherical out your Popeyes Blackened Hen Sandwich? Strive these sides:
Fried Okra. Skip the French fries and serve up a aspect of Fried Okra as an alternative. Some persons are afraid of okra due to a nasty expertise or two up to now, however this recipe will change their minds about this much-aligned vegetable. The sliced okra begins with a lightweight dusting of seasoned flour and cornmeal, and after a fast dance in an oiled pan, the slices come out golden brown with a unbelievable crunch. Serve these infants together with your favourite dipping sauce.
Coleslaw. Give your mouth slightly solace from the spice with an enormous pile of coleslaw. Conventional coleslaw made with full-fat mayonnaise and vinegar will supply probably the most aid, however you possibly can go a bit lighter by utilizing Miracle Whip Gentle, as on this copycat recipe impressed by the coleslaw served at KFC. Or you could want one thing that infuses far more taste, corresponding to this citrus-studded Hawaiian Coleslaw with Pineapple.
Blackened Ranch. Go all-in in relation to Cajun spices by serving a easy salad topped with Popeyes’ Blackened Ranch. Or use it as a dipping sauce for hen tenders, fries, or Fried Okra! This versatile recipe reimagines ranch by giving it a taste profile that’s daring, smoky, and only a bit spicy.
Extra Popeyes copycat recipes
Favourite quick meals hen sandwiches
Try my simple sandwich recipes and the very best copycat quick meals recipes on CopyKat!
Copycat Popeyes Blackened Hen Sandwich Recipe
Juicy Cajun-spiced hen breast with tangy pickles and creamy mayo on brioche. This selfmade model rivals the Popeyes unique completely.
Print
Pin
Charge
Add to Assortment
Servings: 2
Energy: 938kcal
Elements
Brine
- 1/4 cup kosher salt
- 2 tablespoons sugar
- 2 cups water
Sandwiches
- 2 hen breasts
- 2 tablespoons McCormick Cajun Seasoning
- 2 teaspoons butter softened
- 2 brioche buns
- 4 tablespoons olive oil
- 3 tablespoons mayonnaise
- 1/4 cup sliced dill pickles
Directions
-
The night time earlier than you make the sandwiches, put together the brine: In a medium bowl, mix the kosher salt, sugar, and water. Stir till fully dissolved. Place the hen breasts in a zipper bag or coated container and pour the brine over them, making certain the hen is totally submerged. Seal the container and refrigerate for 12 hours.
-
The subsequent day, take away the hen from the brine and rinse underneath chilly water to take away extra salt. Pat the hen fully dry with paper towels.
-
Place every hen breast between two sheets of plastic wrap on a reducing board. Gently pound the hen to a fair thickness of about 1/2 inch, ranging from the middle and dealing outward.
-
Take away the plastic wrap and place the hen on a plate. Sprinkle the McCormick Cajun Seasoning evenly over every hen breast, utilizing your fingers to softly rub the spices into each side.
-
Warmth a big skillet over medium warmth for about 2 minutes. To check if it’s scorching sufficient, sprinkle a number of drops of water on the floor – they need to sizzle. Unfold a skinny layer of softened butter on the lower sides of the brioche buns. Place the buns butter-side down within the skillet and toast till golden brown, watching fastidiously to forestall burning. Place the toasted buns on a plate and put aside.
-
In the identical skillet, warmth the olive oil for about 30 seconds. Rigorously place the seasoned hen breasts within the scorching oil – you need to hear a sizzle when the hen touches the pan. With out transferring the hen, prepare dinner for five to six minutes on the primary aspect, till the perimeters start to show opaque and the underside develops a darkish crust. Utilizing tongs, fastidiously flip the hen breasts over and prepare dinner for an additional 5 to six minutes on the second aspect. The hen is finished when a meat thermometer inserted into the thickest half reads 165°F and the middle seems white all through when lower with a knife. Switch the cooked hen to a plate lined with paper towels to soak up the surplus oil and let relaxation for two to three minutes.
-
Unfold mayonnaise on the lower sides of every bun. Prepare a layer of sliced dill pickles on the underside half of every bun. Place a hen breast on prime of the pickles and canopy with the highest bun. Serve instantly whereas nonetheless heat.
Notes
- Don’t skip the brine – it makes an enormous distinction in holding the hen moist and flavorful.
- If the hen breasts are very thick, contemplate slicing them horizontally to create thinner cutlets earlier than pounding to a fair thickness.
- In case you don’t have a meat mallet, you need to use a rolling pin, heavy-bottomed pot, or perhaps a canned meals merchandise to pound the hen.
- Be sure the pan is scorching earlier than including the hen to get that good crust.
Diet
Energy: 938kcal | Carbohydrates: 43g | Protein: 35g | Fats: 71g | Saturated Fats: 21g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 26g | Trans Fats: 0.2g | Ldl cholesterol: 236mg | Sodium: 1993mg | Potassium: 604mg | Fiber: 3g | Sugar: 1g | Vitamin A: 4373IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 3mg
