![Simple Flapjack Recipe [Soft & Chewy]](https://i1.wp.com/www.kitchensanctuary.com/wp-content/uploads/2025/01/Flapjacks0511-Wide-FS.jpg?w=1200&resize=1200,800&ssl=1 "Simple Flapjack Recipe [Soft & Chewy]")
These school-canteen-style old style flapjacks are beautiful and chewy on the skin and tender and tender on the within. A nostalgic oaty-buttery snack with loads of golden syrup. I can’t resist a nook piece with a pleasant cup of tea!
I really like this nostalgic candy deal with! I feel consuming squidgy, candy flapjacks from the varsity canteen is a common fond reminiscence for lots of people.
Even now I discover myself craving that candy, syrupy flavour. They’re additionally surprisingly straightforward to make (solely 5 substances!) and ideal to have alongside a stunning cuppa!
📋 Elements
Porridge Oats – Porridge oats, Rolled oats or Outdated-Usual Oats are all wonderful for these flapjacks, however don’t use steel-cut oats or immediate porridge oats (see notes under for more information).
The way to make it:
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- First, preheat the oven, and within the meantime minimize the parchment paper as seen under to line the baking tray extra snugly. We would like a bot of an overhang so it’s straightforward to tug the flapjacks out of the tin as soon as cooked.
- Subsequent, soften the butter in a pan. Flip off the warmth and blend the remainder of the substances in completely.
- Switch into the lined baking tray and flatten it down till its even on high and effectively compacted.
- Cook dinner within the oven till the sides are golden, then let it cool within the tin for not less than 4 hours.
- As soon as utterly cooled, take away from the tray, take away the baking parchment and minimize into even squares.
Professional Tip
It’s necessary to let the flapjacks cool utterly (at room temp) within the tin as soon as cooked so that they preserve their construction and don’t disintegrate once you minimize them. 4 hours is sweet, in a single day is even higher.
You’ll be able to see the sides are a darker golden color – this implies the sides are firmer and just a little extra chewy, while the centre is softer. Personally I really like a nook piece 😍
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🤔 Acquired a lot of oats?
I prefer to make a double batch of those to avoid wasting for later (they hold effectively and you’ll freeze too), however they get eaten SO shortly in my family.
🍲 Extra improbable candy treats
? Steadily Requested Questions
Sure, they hold for five days in an hermetic container at room temperature. I prefer to layer mine between baking parchment to forestall flapjacks from sticking collectively.
Sure, layer in between items of baking parchment and freeze in an hermetic container or freezer bag. Defrost within the fridge or at room temperature.
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Preheat the oven to 160C/320F(fan).
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Line a 20cmx20cm(9×9”), 5cm(2”) deep baking tin with baking parchment, leaving a 1-2cm overhang (so you possibly can carry the flapjacks out later).
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Soften the butter over a medium warmth in a big saucepan.
200 g (2 sticks within the USA) unsalted butter
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As soon as melted, flip off the warmth and add the remainder of the substances to the pan.
160 g (3/4 packed cup) mild brown sugar, 160 ml (1/2 cup) golden syrup, 400 g (4 cups) porridge oats or rolled oats, ¼ tsp salt
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Stir collectively to mix, then switch to the ready baking tin.
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Flatten out with the again of a spoon in a fair layer and and press firmly to compact the combination. Place within the oven for 23-25 minutes, till golden on the edges. (NOTE 1)
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Take away from the oven and depart to chill utterly (not less than 4 hours) within the tin at room temperature.
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As soon as cool, take away from the tin, utilizing the sides of the baking parchment to carry the flapjack out.
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Switch to a chopping board, peel off the baking parchment and slice into squares, then serve.
Notice 1 – The Golden Color
As soon as cooked the sides of the flapjack ought to be a pleasant golden color and the remainder ought to be very frivolously golden. This will provide you with these signature chewy edges and tender centre of a standard British flapjack.
Storage
Retains for five days in an hermetic container at room temperature. I prefer to layer mine between items of baking parchment to forestall the flapjacks sticking collectively.
Can they be frozen?
Sure, layer in between items of baking parchment and freeze in an air tight container or freezer bag. Defrost within the fridge or at room temperature.
Notice on the oats
Porridge oats, Rolled oats or Outdated-Usual Oats are all wonderful for these flapjacks.
Porridge oats are constituted of medium-ground oats and have a tendency to have a mix of full oat flakes and smaller bits. They’re finer and smoother in texture than rolled oats.
Porridge oats and rolled oats (also referred to as old style oats) are frivolously roasted, steamed and rolled into flakes. Generally manufacturers of porridge oats have a mix of full oat flakes and smaller bits for faster cooking.
Don’t use metal minimize oats or immediate porridge oats.
Metal minimize oats are oats which have been frivolously roasted and chopped. They’re not steamed, so that they’re firmer and chewier and take longer to prepare dinner. I don’t use these as they’ll make the flapjacks to laborious and chewy and extra more likely to disintegrate.
Instantaneous oats are porridge oats which have been minimize into smaller flakes for faster cooking. I don’t use these as they’ll make the flapjacks extra gluey than chewy.
Dietary data is approximate, per serving (this recipe makes 16 servings).
Energy: 268kcal | Carbohydrates: 38g | Protein: 3g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 27mg | Sodium: 42mg | Potassium: 107mg | Fiber: 3g | Sugar: 21g | Vitamin A: 312IU | Calcium: 24mg | Iron: 1mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
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