Simple Fried Cabbage

This Simple Fried Cabbage takes easy consolation to the following degree. We prepare dinner our cabbage and onion straight within the bacon fats, which not solely hastens the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a facet or the principle dish and it’s prepared in simply half-hour!

For easier cabbage recipes, strive our Corned Beef and Cabbage Hash or our Traditional Coleslaw.

We prefer to maintain issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a refined, smoky taste. Brown sugar is non-obligatory, however we extremely suggest because it provides simply the appropriate contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

• Inexperienced Cabbage:  Appears to be like much like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
• Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
• Onion: We use yellow onions, however you need to use white as a substitute. Or use candy onions for better caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage gained’t have a bitter style. When you desire extra savory flavors, be at liberty to go away it out.
• Smoked Paprika: This provides a refined smoky taste. Common paprika will work instead, however you gained’t get the smoky ingredient.

Cabbage Should-Is aware of

You should definitely take away the powerful core earlier than chopping or shredding. Remember that the cabbage will prepare dinner down fairly a bit, so don’t be afraid of getting a whole pile. Keep watch over the cabbage to keep away from overcooking it. You need it tender with a little bit of chunk, not mushy. The candy spot is normally round 7-10 minutes.

Variations

Spice it up: When you like a little bit warmth, sprinkle in some purple pepper flakes or drizzle a little bit of sizzling sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As an alternative of bacon, you may as well use sausage and even use a mixture of each sausage and bacon. Use a pleasant fatty floor pork sausage so there’s loads of grease for frying the cabbage.

Serving Ideas

Serve it as a fast and straightforward meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the right facet dish for roasted hen, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You may even high it with a fried egg for added taste and a straightforward supply of protein.