SomethingSwanky is reader-supported. Whenever you purchase by way of hyperlinks on our website, we might earn an affiliate fee at no additional price to you.
This simple German Christmas Bread is my shortcut model of Stollen. Conventional Stollen is a German cake-like bread made with yeast and crammed with candied fruit, almond paste, chocolate, and plenty extra.
This simple model is a yeast bread that makes use of Rhodes Rhodes Bake-N-Serv® White Bread as the bottom, and also you fill it with items of chocolate, nuts, candied cherries and orange zest, and almond paste.
I’ve been compensated for this put up by Rhodes Bread. All opinions, pictures, and recipe improvement are my very own.
Components for Christmas Bread
One of many enjoyable issues about genuine and conventional Stollen (and, to make clear, this isn’t a standard Stollen recipe) is you could fill your Christmas bread with absolutely anything you need! You may select typical fillings akin to raisins, candied orange peels, marzipan, dried cherries, currants, and typically even chocolate.
That is what I put in my Simple German Christmas Bread loaf:
- Rhodes Bake-N-Serv® White Bread, thawed
- Chocolate bars made with candied fruit and nuts*
- Almond paste
*Alternatively: 6 ounces of chopped chocolate items and a handful of candied fruit (cherries, orange zest, ginger, dates, and so on.)
The way to Make Your Christmas Bread
➊ Thaw the bread loaves and allow them to rise in keeping with the instructions on the package deal.
➋ Mix the dough and press it out onto a well-floured floor. Unfold the almond paste over the dough and add the chopped chocolate.
➌Fold the dough envelope-style a number of occasions and form right into a loaf.
➍ Bake for 35-45 minutes. Let cool till you possibly can slice simply and serve! In contrast to with conventional Stollen, you need to serve this Christmas loaf recent. It’ll preserve for just a few days, but it surely’s not a bread that’s purported to age for 2-3 weeks like Stollen does.
Earlier than you go, take a look at our hottest Fast Bread Dough.
Simple German Christmas Bread Recipe
Yield:
16 slices
Thaw Time:
4 hours 3 seconds
Prep Time:
10 minutes
Bake Time:
45 minutes 35 seconds
Whole Time:
4 hours 55 minutes 38 seconds
This German Christmas Bread is my shortcut model of Stollen and is crammed with items of chocolate, nuts, candied cherries and orange zest, and almond paste.
Components
- 2 loaves of Rhodes Bake-N-Serv® White Bread, thawed
- 2-3 chocolate bars made with candied fruit and nuts*, chopped
- 12.5 ounces almond paste
Directions
- Let the bread loaves thaw and rise in keeping with the instructions on the package deal.
- Mix the dough and press it out onto a well-floured floor. Unfold the almond paste over the dough and add the chopped chocolate.
- Fold the dough envelope-style a number of occasions and form right into a loaf.
- Bake for 35-45 minutes. Let cool till you possibly can slice simply and serve!
- In contrast to conventional Stollen, this Christmas loaf is finest served recent. It’ll preserve for just a few days, but it surely’s not a bread that’s purported to age for 2-3 weeks like Stollen does.
Notes
*Alternatively: 6 ounces of chopped chocolate items and a handful of candied fruit (cherries, orange zest, ginger, dates, and so on.)
Diet Data:
Yield: 16
Serving Dimension: 1
Quantity Per Serving:
Energy: 163Whole Fats: 10gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 2mgSodium: 25mgCarbohydrates: 17gFiber: 2gSugar: 13gProtein: 3g
Whenever you’re making this recipe, simply ensure you have an excellent bread knife to chop it!
