Make mild, tender gluten free scones with this simple grasp recipe. It’s endlessly customizable and delivers scones which are by no means dry or too crumbly.
That is the bottom recipe I exploit for practically each scone variation on the weblog. I’ve examined it for years to excellent the feel—crisp edges, tender facilities, and simply the correct quantity of sweetness.
Why you will love these scones
Endlessly versatile – Begin with a easy base and add any dry mix-ins you want, from chocolate chips to dried fruit.
Make-ahead pleasant – Combine the dry substances, with or with out butter, prematurely and retailer within the fridge for contemporary scones anytime.
Mild and tender – Crisp edges, tender facilities, and simply the correct quantity of moist crumble.
Nice any time of day – Candy however not too candy, they’re excellent for breakfast, snack time, or alongside a cup of tea.
Recipe substances
To make these scones, you’ll want just some fundamental substances—plus any dry mix-ins you’d like so as to add.
- Gluten free flour mix – Use a high-quality all objective mix with superfine rice flour for the perfect texture.
- Xanthan gum – Even when your mix incorporates it, add a bit extra for a taller, extra steady rise.
- Leaveners & salt – Baking powder, baking soda, and salt work collectively to elevate the dough, brown the tops, and stability the flavour.
- Granulated sugar – Provides sweetness and retains the crumb tender.
- Butter – Provides wealthy taste and helps create crisp edges.
- Buttermilk – Moistens and binds the dough.
- Honey – Contributes moisture, sweetness, and a touch of depth.
How you can make gluten free scones
Right here’s a step-by-step information to creating the proper batch of those pastries:
1. Make the dough
In a big bowl, whisk collectively the flour mix, xanthan gum, baking powder, baking soda, salt, and sugar.
Add chilly, chopped butter, toss to coat, and flatten each bit into shards between your fingers.
Combine in your dry add-ins, like chocolate chips or dried fruit, if utilizing.
Pour within the buttermilk and honey, and stir till a thick dough varieties.
Form it right into a tough disk, wrap in plastic, and chill for not less than quarter-hour.
2. Form the dough
Calmly flour the chilled dough and roll it right into a tough rectangle about 1/4-inch thick.
Fold it in thirds like a letter, then once more right into a sq..
Form the dough right into a spherical about 8 inches throughout utilizing your fingers and rolling pin.
3. Lower and chill
Slice the spherical into 8 equal triangles utilizing a pointy knife or bench scraper.
Place the items on a lined baking sheet about an inch aside, and brush the tops with cream and sprinkle with coarse sugar, if utilizing.
Freeze the formed scones for about quarter-hour, or till agency.
4. Bake
Bake in a preheated 375°F oven for about 18 minutes, or till puffed, golden brown, and agency to the contact.
Let cool barely earlier than serving heat or at room temperature.
My Professional Tip
Skilled suggestions for excellent scones
A couple of easy strategies make an enormous distinction in how your gluten free scones end up:
Preserve the dough chilly – Chilly butter helps the scones puff and maintain their form. If the dough will get too heat, the butter melts too early and the scones received’t rise.
Fold for higher texture – Folding the dough (a lightweight lamination) helps create elevate and construction. You’ll get taller scones with a extra tender crumb.
Lower cleanly – Use a pointy knife or bench scraper for crisp edges that rise evenly. Keep away from dragging or compressing the dough as you slice.
Substances and substitutions
Right here’s how one can adapt this recipe for dietary wants or if you happen to’re lacking an ingredient.
Dairy free: Use a block-style vegan butter like Soften or Miyoko’s Creamery. Earth Steadiness sticks are too tender and soften too quick, so keep away from them. For the buttermilk, use 1/2 cup plain nondairy yogurt or bitter cream plus 1/2 cup unsweetened nondairy milk. Keep away from something with added taste or grit, like oat milk. Test that your mix-ins are additionally dairy free.
Honey: Lyle’s Golden Syrup or mild corn syrup each work properly. Maple syrup provides an excessive amount of moisture, however you may get away with utilizing 2 tablespoons as a substitute of three.
Xanthan gum: This recipe makes use of a bit extra xanthan gum for construction and rise. In case your flour mix doesn’t embrace any, strive utilizing konjac powder (glucomannan) as a substitute in equal measure.
Stop your display from going darkish
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Preheat your oven to 375°F. Line a rimmed baking sheet with parchment paper and set it apart.
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In a big mixing bowl, whisk collectively the flour mix, xanthan gum, baking powder, baking soda, salt, and sugar.
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Add the chilly, diced butter and toss to coat. Flatten each bit between your fingers to create skinny shards.
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Stir in your mix-ins, if utilizing. Pour the chilly buttermilk and honey into the middle and blend till a thick, stiff dough varieties.
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If any dry spots stay, sprinkle in a little bit of chilly water simply to moisten them.
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Press the dough right into a tough disk, wrap it tightly in plastic wrap, and chill for not less than quarter-hour (30 is best).
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Calmly flour a flat floor. Unwrap the dough, place it on the floor, and dirt the highest with extra flour.
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Roll the dough right into a tough rectangle about 1/4-inch thick. Fold it in thirds like a letter, then once more right into a sq..
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Form the dough right into a spherical about 8 inches throughout utilizing your fingers and a rolling pin.
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Use a pointy knife or bench scraper to chop the spherical into 8 triangles.
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Place the scones on the ready baking sheet about 1 inch aside. Brush the tops with cream and sprinkle with coarse sugar, if utilizing.
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Freeze the formed scones on the baking sheet for about quarter-hour, or till agency.
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Bake for about 18 minutes, or till puffed, golden brown, and set within the heart. Let cool briefly earlier than serving.
Combine-ins: Use about 1 cup (6 oz) of small add-ins like chocolate chips, chopped nuts, dried cranberries, or raisins. It’s also possible to skip them for plain scones.
Taste tip: Attempt lemon or orange zest within the dry combine, and swap a couple of tablespoons of buttermilk for citrus juice. For berry scones made with contemporary or frozen fruit, use this recipe as a substitute.
Diet: Based mostly on 8 scones utilizing 6 oz chocolate chips. Doesn’t embrace cream or sugar topping.
Serving: 1scone | Energy: 482kcal | Carbohydrates: 74g | Protein: 3g | Fats: 19g | Saturated Fats: 12g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 33mg | Sodium: 451mg | Potassium: 115mg | Fiber: 2g | Sugar: 30g | Vitamin A: 399IU | Vitamin C: 0.04mg | Calcium: 143mg | Iron: 0.2mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
Taste variations
This grasp gluten free scone recipe is greatest with dried mix-ins or small add-ins like chocolate chips. For contemporary or frozen berries, use my gluten free blueberry scones recipe as a substitute.
Listed below are a couple of easy mixtures to strive:
Chocolate chip or chocolate berry – Use 1 cup of chocolate chips, or half chips and half dried berries like cranberries or cherries.
Lemon – Add 1 to 2 teaspoons finely grated lemon zest to the dry substances. Exchange 2 to three tablespoons of buttermilk with contemporary lemon juice. Optionally available: drizzle cooled scones with lemon glaze (powdered sugar + lemon juice).
Orange cranberry – Add 1 to 2 teaspoons orange zest to the dry combine and stir in dried sweetened cranberries. Exchange among the buttermilk with orange juice for extra taste.
Peanut butter chocolate – Use half peanut butter chips and half chocolate chips as mix-ins. It’s also possible to swap 1 tablespoon of the flour with powdered peanut butter for a stronger taste.
Storage & make forward suggestions
Retailer baked scones in an hermetic container at room temperature for as much as 2 days. For longer storage, freeze them tightly wrapped for as much as 3 months. Defrost at room temperature, or heat in a 300°F toaster oven.
It’s also possible to freeze the uncooked, formed scones. Bake them straight from frozen—simply improve the oven temperature to 400°F for the primary 5 minutes, then cut back to 375°F to complete baking.
Often Requested Questions
Not on this one. Contemporary or frozen berries launch an excessive amount of moisture—use my gluten free blueberry scones recipe as a substitute, which is designed only for that.
You’ll have added an excessive amount of liquid or not sufficient flour. You’ll want to measure your dry substances by weight—not quantity—for accuracy.
That may occur if the dough was too heat, overhandled, or if you happen to used moist mix-ins. Be certain the dough is chilly and your mix-ins are dry and self-contained (like chocolate chips or dried fruit).
Sure! You’ll be able to form the dough and freeze the scones uncooked, then bake straight from frozen—simply begin at 400°F for the primary 5 minutes, then cut back to 375°F to complete.
They might have been overbaked or had an excessive amount of flour. All the time measure your substances by weight and take away the scones from the oven as quickly as they’re golden and set.
