Simple Italian Meatball Soup Recipe

September 11, 2024

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When the climate begins to chill down, there’s nothing like a comforting bowl of soup that warms you from the within out. Enter this Simple Italian Meatball Soup recipe—filled with juicy mini meatballs, tender veggies, pasta, and a flavorful broth that can depart you coming again for seconds.

Why You’ll Love This Italian Meatball Soup Recipe

This hearty soup is made with a mix of selfmade mini meatballs, crushed tomatoes, contemporary spinach leaves, and ditalini pasta all simmered collectively in a wealthy tomato broth. It’s a scrumptious soup recipe that brings the entire household collectively across the desk. Plus, it’s straightforward to make and excellent for a busy weeknight. You’re going to wish to add this to your checklist of favourite issues!

Foremost Elements Wanted For Italian Meatball Soup

Sure, the checklist is a tad lengthy, however you doubtless have most of those components in your pantry already! Right here’s all the things you’ll have to make this meatball soup:

For the Meatballs:

Floor Beef: Provides a traditional beefy taste and hearty texture.
Italian Sausage: Provides a touch of spice and a wealthy depth of taste.
Onion: Grated for a little bit of sweetness and moisture within the meatballs.
Worcestershire Sauce: Provides a bit little bit of tang and umami.
Italian Seasoning: A mix of herbs like oregano, basil, and thyme for that genuine Italian style.
Garlic Powder: Vital for that refined garlic taste.
Bread Crumbs: Helps bind the meatball combination collectively.
Massive Egg: Provides construction and retains the meatballs tender.
Heavy Cream or Milk: Makes the meatballs moist and tender.
Contemporary Parsley and Basil: Finely chopped for a contemporary herb taste.
Salt and Black Pepper: Seasoned to style.

For the Soup:

Olive Oil and Butter: For sautéing the veggies.
Onion and Zucchini: Diced small for a mixture of textures.
Garlic: Freshly minced for a punch of taste.
Tomato Paste: Provides richness and thickens the soup.
Crushed Tomatoes: The bottom for that creamy tomato broth.
Hen Inventory or Broth: Provides depth and rounds out the flavour. Home made bone broth can be AMAZING on this soup.
Granulated Sugar: Balances out the acidity of the tomatoes.
Italian Seasoning: Enhances the soup with herbs and spices.
Contemporary Spinach: Provides a pop of shade and vitamins.
Ditalini Pasta: Small pasta that’s excellent for soups.
Parmesan Cheese and Contemporary Basil: For garnish and added taste.

Variations

Floor Turkey or Hen: Swap floor beef for floor turkey or rooster for a lighter meatball.
Gluten-Free: Use gluten-free bread crumbs and pasta.
Additional Veggies: Add bell peppers, carrots, or celery for extra veggie goodness.
Spicy Kick: Add pink pepper flakes for a bit of warmth.
Greens: Change out the spinach for kale or your favourite greens.
Gradual Cooker or Crock Pot: Prepare dinner the soup on low for 6-8 hours, including the pasta within the final half-hour.

How To Make Simple Italian Meatball Soup

If you’re brief on time, you completely can use store-bought Italian meatballs. No disgrace in making issues simpler for your self. However man oh man, these meatballs are price it! For full recipe particulars, together with ingredient measurements, see the printable recipe card under.

1. Preheat Oven + Prep Baking Sheet

Preheat oven to 350°. Line a baking sheet with aluminum foil, spray evenly with nonstick cooking spray and put aside.

2. Make the Meatballs

Mix all meatball components to a big bowl and mix nicely, utilizing your fingers. Don’t overwork the meat.

A bowl containing ground meat, breadcrumbs, chopped onions, seasonings, and being combined with a liquid being poured in.

Professional Tip: This meatball recipe makes about (80) 1 1/2 teaspoon-sized mini meatballs. So alter accordingly in case you don’t wish to use that many within the soup. These mini meatballs will also be frozen to be used in one other recipe.

3. Kind into Mini Meatballs + Bake

Divide combination into even 1 1/2 teaspoon parts and roll to easy. That is straightforward to do with a small cookie scoop. Place mini meatballs on ready pan and bake 15-17 minutes or till golden brown and utterly cooked. Put aside.

Professional Tip: To check your meatballs for seasoning earlier than rolling and baking the whole batch, merely smash one of many meatballs and prepare dinner it in a small skillet on the range. Style, add extra salt if wanted after which roll the remainder!

A person uses a metal ice cream scoop to portion meatball mixture from a glass bowl on a white marble countertop with basil leaves and a cloth nearby.

4. Prepare dinner the Veggies

In a big soup pot or Dutch oven, warmth olive oil and butter over medium warmth. Sauté onion and zucchini till smooth. Add salt and black pepper to style.

A person melts butter in a black saucepan, stirring with a wooden spoon on a stove.

Add garlic and tomato paste and prepare dinner for two minutes. Add crushed tomatoes, rooster broth, Italian seasoning, sugar, spinach, and pasta, stirring to mix.

A pot containing chopped zucchini and onions with a dollop of tomato paste on top, being stirred with a wooden spoon.

5. Simmer Till Pasta is Al Dente

Cut back warmth and simmer till pasta is al dente, about 8 minutes, stirring often. Don’t overcook.

Professional Tip: For those who really feel like you should have leftovers (which you most likely will!), think about boiling the pasta individually and including to particular person bowls as you serve it, so it doesn’t turn out to be soggy with every reheating.

A pot filled with a tomato-based Italian meatball soup containing chopped greens and pasta, with a wooden spoon resting on the edge.

Professional Tip: In case your soup is just too thick, merely add extra rooster broth or water to achieve desired consistency.

6. Add Meatballs + Serve

Gently add the cooked meatballs to the pot. Ladle into bowls, garnish with contemporary basil and parmesan cheese (if desired). Serve scorching with a aspect of crusty bread to take in that wealthy tomato broth.

A close-up of meatball soup in a black pot with metal tongs holding a meatball above the soup.

Storage + Make Forward Instructions

Permit soup to chill utterly to room temperature. Retailer it in an hermetic container within the fridge for as much as 4 days. Reheat on medium warmth on the range till warmed via.

To Freeze: Italian Meatball Soup freezes nicely. Simply be sure to chill it utterly and retailer it in an hermetic container. For finest outcomes, freeze with out the pasta and add it contemporary when reheating.

To Make Forward: You’ll be able to put together the meatballs and soup base a day prematurely. Retailer them individually and mix when able to warmth.

Extra Soup Recipes to Strive!

This straightforward soup recipe is ideal for cozy nights and busy days. Bookmark this web page or print the recipe card for the following time you want a comforting meal. The printable recipe card is under. Have day, buddies! 🙂

For those who make this recipe, I might actually admire it in case you would give it a star ranking and depart your evaluation within the feedback! When you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.